Disneyland Chimichanga Recipe

Hey, Welcome to the Disneyland Chimichanga Recipe. Disneyland Chimichanga is a crispy, deep-fried tortilla wrap filled with seasoned beans and beef, offering bold flavors just like the ones served at the happiest place on Earth.

If you’ve ever strolled down Main Street and caught that irresistible smell near the carts, you already know how unforgettable this snack is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American, Tex-Mex
Category: Snack

History and Origin

The Disneyland Chimichanga has become a cult favorite snack served from carts across the park. This deep-fried burrito-style treat started showing up as an on-the-go meal filled with rich beef, beans, and spices.

Its success lies in its simplicity and savory, crunchy flavor, loved by park visitors of all ages. By the way, you can also try the Jason’s Deli Broccoli Cheese Soup Recipe.

Ingredients

You will need the following ingredients to start making the Best Disneyland Chimichanga Recipe:

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Disneyland Chimichanga Recipe:

• Large skillet
• Mixing spoon or spatula
• Deep fryer or large pot
• Tongs
• Paper towels
• Knife and cutting board

How to Make Disneyland Chimichanga Recipe

Step 1: Cook the Beef

Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.

Step 2: Season the Filling

Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well. Stir in refried beans and cook for another 3-4 minutes until everything is combined.

Step 3: Fill the Tortillas

Lay each tortilla flat. Transfer the beef and bean mixture to the center using a spoon. Add shredded cheddar cheese on top. Tightly roll it up like a tortilla after folding in the sides.

Step 4: Fry the Chimichangas

Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry each chimichanga for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

Step 5: Serve Hot

Serve immediately with salsa, sour cream, or guacamole.

Recipe Card

Disneyland Chimichanga Recipe

Welcome to the Disneyland Chimichanga Recipe. Disneyland Chimichanga is a crispy, deep-fried tortilla wrap filled with seasoned beans and beef, offering bold flavors just like the ones served at the happiest place on Earth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Snack

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 1 cup refried beans
• 1 cup shredded cheddar cheese
• ½ cup chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6 large flour tortillas
• Oil for deep frying
• sour cream salsa, or guacamole for serving (Optional)

Equipment

• Large skillet
• Mixing spoon or spatula
• Deep fryer or large pot
• Tongs
• Paper towels
• Knife and cutting board

Method

 

Step 1: Cook the Beef

1. Heat a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
   

Step 2: Season the Filling

1. Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well. Stir in refried beans and cook for another 3-4 minutes until everything is combined.
   

Step 3: Fill the Tortillas

1. Lay each tortilla flat. Transfer the beef and bean mixture to the center using a spoon. Add shredded cheddar cheese on top. Tightly roll it up like a tortilla after folding in the sides.
   

Step 4: Fry the Chimichangas

1. Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Fry each chimichanga for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
   

Step 5: Serve Hot

1. Serve immediately with salsa, sour cream, or guacamole.
   

Notes

Let the chimichangas cool completely before storing. Wrap each one in foil or place in an airtight container. You can keep them in the fridge for up to three days.

Nutritional Information

Below, I have listed the nutritional information for the Disneyland Breakfast Chimichanga Recipe:

Serving Suggestions

Serve the Disneyland Chimichanga Recipe hot and crispy, accompanied by sour cream for dipping or a side of fresh salsa or guacamole. Pair it with Spanish rice, black beans, or a fresh green salad to make a complete meal.

You can also drizzle cheese sauce or hot sauce over the top for extra flavor. It’s perfect for lunch or dinner.

Storage Tips

Let the chimichangas cool completely before storing. Wrap each one in foil or place in an airtight container. You can keep them in the fridge for up to three days.

For longer storage, freeze individually for up to a month. Reheat in the oven or air fryer to restore their crispy texture and avoid using the microwave, which makes them soggy.

Conclusion

With this easy Disneyland Chimichanga recipe, you can bring a taste of the magic right into your home. It’s crispy, flavorful, and just as fun to make as it is to eat.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Cava Cabbage Slaw Recipe.