Hey, Welcome to the Del Frisco’s Butter Cake Recipe. Del Frisco’s Butter Cake is a warm, rich, and decadent dessert that melts in your mouth with every bite.
If you’ve ever had this at the famous Del Frisco’s steakhouse, you already know how buttery, soft, and indulgent it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Cuisine: American
Category: Dessert
History and Origin
Del Frisco’s Butter Cake is a signature dessert from the upscale Del Frisco’s Steakhouse in the United States. Known for its golden crust and rich, buttery flavor, it quickly became a guest favorite.
This cake, which is served warm with vanilla ice cream, has become known as a must-try treat. By the way, you can also try the Wingstop Hawaiian Sauce Recipe.
Ingredients
You will need the following ingredients to start making the Best Del Frisco’s Butter Cake Recipe:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter (soft) | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 4 large |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Whole milk | 1 cup |
| Cream cheese (softened) | 8 oz (for topping) |
| Powdered sugar | ½ cup |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Del Frisco’s Butter Cake:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-inch springform pan
- Rubber spatula
- Cooling rack
How to Make Del Frisco’s Butter Cake Recipe
Step 1: Prepare the oven and pan
Preheat your oven to 350°F (175°C). Grease a springform pan with butter and lightly flour it.
Step 2: Make the cake batter
Beat sugar and butter in a bowl until light and creamy. Mix in vanilla after adding eggs one at a time.
Combine flour, baking powder, and salt. Slowly alternate adding dry ingredients with milk until smooth.
Step 3: Prepare the cream cheese topping
Beat softened cream cheese with powdered sugar until creamy. Spread this mixture evenly over the cake batter in the pan.
Step 4: Bake the cake
Bake for about 55–60 minutes until golden brown and a toothpick comes out clean from the center.
Step 5: Cool and serve
Allow the cake to cool slightly on a wire rack. Warm up and serve with whipped cream or a spoonful of vanilla ice cream.
Recipe Card
Del Frisco’s Butter Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a springform pan with butter and lightly flour it.
- Beat sugar and butter in a bowl until light and creamy. Mix in vanilla after adding eggs one at a time.
- Combine flour, baking powder, and salt. Slowly alternate adding dry ingredients with milk until smooth.
- Beat softened cream cheese with powdered sugar until creamy. Spread this mixture evenly over the cake batter in the pan.
- Bake for about 55–60 minutes until golden brown and a toothpick comes out clean from the center.
- Allow the cake to cool slightly on a wire rack. Warm up and serve with whipped cream or a spoonful of vanilla ice cream.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Del Frisco’s Butter Cake Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 |
| Carbohydrates | 55 g |
| Protein | 6 g |
| Fat | 26 g |
| Saturated Fat | 15 g |
| Cholesterol | 130 mg |
| Sodium | 280 mg |
| Sugar | 36 g |
Serving Suggestions
For the ultimate treat, serve warm with vanilla ice cream and a dollop of caramel sauce. Fresh strawberries or raspberries add freshness.
Whipped cream makes it extra special, making this cake a perfect dessert for gatherings, parties, or family dinners.
Storage Tips
Keep leftovers of Del Frisco’s Butter Cake Recipe in an airtight container at room temperature for 2 days or refrigerate for 5 days.
Warm slightly before serving to restore texture. For longer storage, freeze wrapped slices for 2 months and reheat when needed.
Conclusion
This recipe for Del Frisco’s butter cake is decadent, soft, and creamy. Perfect for special occasions, it will impress everyone at the table.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Del Frisco’s Butter Cake made of?
It’s made with flour, butter, sugar, eggs, cream cheese, and vanilla for a rich, buttery flavor.
Can I make this cake ahead of time?
Yes, you can bake it a day ahead and reheat before serving for the best texture.
What can I serve with butter cake?
It pairs beautifully with vanilla ice cream, caramel sauce, or fresh berries.
Can I freeze Del Frisco’s Butter Cake?
Yes, freeze for up to two months after firmly wrapping. To serve, thaw and reheat.
Why is my butter cake dry?
Overbaking is the main reason. Always check with a toothpick around 55 minutes.
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