Hey, Welcome to the Cracker Barrel Corn Casserole Recipe. Cracker Barrel Corn Casserole is a creamy, buttery, cheesy corn bake with the perfect balance of sweet and savory flavors.
If you’ve ever enjoyed this comforting side dish at Cracker Barrel, you already know how warm, rich, and satisfying it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Cuisine: American
Category: Side Dish
History and Origin
Cracker Barrel first introduced homestyle casseroles as a way to mirror classic Southern comfort food.
Corn casseroles were traditionally served at family gatherings, church picnics, and holidays. Over time, this creamy corn bake became one of the most loved side dishes, especially during Thanksgiving.
What does Cracker Barrel Corn Casserole taste like?
This casserole tastes warm and creamy, with a rich buttery flavor and bits of sweet corn in every bite.
The texture is soft and custardy, with the perfect balance of savory seasoning and gentle sweetness. Every spoonful feels like pure comfort.
By the way, you can also try the Ronzoni Lasagna Recipe.
Cracker Barrel Corn Casserole Recipe Ingredients
You will need the following ingredients to start making the Best Cracker Barrel Corn Casserole Recipe:
| Ingredient | Quantity |
|---|---|
| Whole kernel corn (drained) | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Sour cream | 1 cup |
| Melted butter | ½ cup |
| Jiffy corn muffin mix | 1 box (8.5 oz) |
| Shredded cheddar cheese | 1 cup |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Cracker Barrel Corn Casserole Recipe:
- Mixing bowl
- Spatula
- 9×13 baking dish
- Measuring cups
- Cheese grater (optional)
How to Make Cracker Barrel Corn Casserole Recipe
Step 1: Prepare your baking dish
Preheat your oven to 350°F. Use butter or nonstick spray to grease a 9 x 13 baking dish.
Step 2: Mix the ingredients
In a large mixing bowl, combine whole kernel corn, creamed corn, melted butter, sour cream, and Jiffy corn mix. Stir until everything is evenly blended.
Step 3: Add cheese
Fold in the shredded cheddar cheese gently. Mix just enough to distribute evenly.
Step 4: Bake the casserole
Pour the mixture into your prepared baking dish. Bake for 40 to 45 minutes or until the top is lightly golden and the center is set.
Step 5: Serve warm
Before serving, take the dish out of the oven and let it cool somewhat.
Recipe Card
Cracker Barrel Corn Casserole Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Use butter or nonstick spray to grease a 9 x 13 baking dish.
- In a large mixing bowl, combine whole kernel corn, creamed corn, melted butter, sour cream, and Jiffy corn mix. Stir until everything is evenly blended.
- Fold in the shredded cheddar cheese gently. Mix just enough to distribute evenly.
- Pour the mixture into your prepared baking dish. Bake for 40 to 45 minutes or until the top is lightly golden and the center is set.
- Before serving, take the dish out of the oven and let it cool somewhat.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Cracker Barrel Corn Casserole Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 265 |
| Fat | 16 g |
| Carbohydrates | 25 g |
| Protein | 6 g |
Serving Suggestions
This casserole pairs perfectly with roasted chicken, turkey, barbecue ribs, or grilled steak. You can also serve it with mashed potatoes, green beans, and salad for a complete comfort meal.
Storage Tips
Leftovers can be kept in the fridge for up to four days if they are stored in an airtight container.
To reheat, warm it in the oven at 300°F for 10 minutes. You can also microwave individual servings.
Variations You Can Try
If you love experimenting in the kitchen, then you will enjoy customizing this casserole. You can add diced jalapeños for heat, bacon for smokiness, or even green onions for freshness.
Small ingredient changes can transform the flavor without changing the creamy texture.
Why This Recipe Works For Any Occasion
Whether it is Thanksgiving, a potluck, or a regular family dinner, this casserole fits every occasion.
It is quick to make, requires only a few ingredients, and tastes like comfort. It is always a crowd pleaser and disappears fast.
Tips To Make It Extra Creamy
For a richer and creamier texture, use full-fat sour cream and avoid overmixing the batter.
Let the casserole rest for a few minutes after baking so it sets perfectly. These small steps take the creaminess to another level.
Perfect Make-Ahead Dish
This recipe is excellent for busy days or holidays when the oven is full. You can mix the ingredients the night before and bake them the next day.
The flavor becomes deeper as the ingredients rest together in the refrigerator.
How To Serve At A Potluck
When taking this dish to a potluck, bake it in a disposable foil tray. It stays warm for a long time, and serving it is effortless.
People will always ask for seconds because it is simple and delicious.
What Makes This Casserole So Loved
People adore this Cracker Barrel Corn Casserole Recipe because it combines simple pantry ingredients into something incredibly satisfying.
The fluffy texture, buttery flavor, and gentle sweetness make it comforting for all ages. It is the kind of dish everyone reaches for first at the dinner table.
Kid-Friendly Side Dish
Kids love this casserole because it is creamy, cheesy, and slightly sweet. There are no strong spices or bold flavors to worry about.
It is soft, easy to eat, and always a hit, especially during family gatherings and holidays.
Conclusion
I hope you loved making this Cracker Barrel Corn Casserole Recipe as much as I enjoyed sharing it. It is simple, quick, and brings warm comfort to every meal.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes. Mix everything, cover, and refrigerate up to 24 hours. Bake when ready.
Can I use fresh corn instead of canned?
Yes. Use 2 cups of fresh or frozen corn in place of canned corn.
Can I skip the cheese?
Yes. It will still be creamy, just slightly less rich.
How do I know when the casserole is done?
The top will be golden, and the center will be set, not jiggly.
Can I freeze corn casserole?
Yes. Freeze after baking. Reheat in the oven until warm.
You will also like the Stalekracker Pastalaya Recipe.
