Costco Fruitcake Recipe

Hey, Welcome to the Costco Fruitcake Recipe. Costco Fruitcake is a rich, dense, holiday classic filled with sweet candied fruits, warm spices, and a deep, comforting flavor that everyone loves.

If you’ve ever enjoyed a slice during Christmas gatherings, you already know how nostalgic and festive it tastes.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 10
Cuisine: American
Category: Dessert

History and Origin

Fruitcake has been enjoyed for centuries, with early versions tracing back to ancient Rome.

Over time, it evolved into a beloved Christmas dessert in the United States, especially popularized by bakeries and holiday packages like Costco’s well-known version.

What does Costco Fruitcake taste like?

Costco Fruitcake tastes sweet, dense, and rich. You get chewy candied fruits, crunchy nuts, warm spices, and a moist cake that feels comforting and festive.

Every bite carries a classic holiday flavor that many people enjoy yearly.

By the way, you can also try the Yard House Spinach Dip Recipe.

Costco Fruitcake Recipe Ingredients

You will need the following ingredients to start making the Best Costco Fruitcake Recipe:

Ingredient	Quantity
All-purpose flour	2 cups
Brown sugar	1 cup
Unsalted butter	1 cup
Eggs	4 large
Mixed candied fruit	2 cups
Raisins	1 cup
Chopped walnuts	1 cup
Vanilla extract	1 teaspoon
Cinnamon	1 teaspoon
Nutmeg	½ teaspoon
Baking powder	1 teaspoon
Salt	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Costco Fruitcake Recipe:

• Mixing bowls
• Whisk
• Spatula
• Measuring cups
• Measuring spoons
• Loaf pan
• Parchment paper
• Oven

How to Make Costco Fruitcake Recipe

Step 1: Prepare the pan

Line your loaf pan with parchment paper and preheat your oven to 325°F. This keeps the fruitcake from sticking and helps it bake evenly.

Step 2: Mix the dry ingredients

Add flour, baking powder, cinnamon, nutmeg, and salt into a bowl. Mix well so the spices are evenly spread throughout the batter.

Step 3: Cream butter and sugar

Beat the butter and sugar until creamy. Eggs should be added one at a time, thoroughly mixed after each addition. Stir in the vanilla extract.

Step 4: Combine wet and dry

Add the dry ingredients to the wet mixture gradually. To maintain the cake’s softness, mix just until incorporated.

Step 5: Add fruits and nuts

Fold in the candied fruits, raisins, and walnuts. Make sure they are evenly spread throughout the batter.

Step 6: Bake the fruitcake

Pour the batter into the loaf pan and bake for 90 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and serve

Let the fruitcake cool completely before slicing. This helps the flavors deepen and develop.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Costco Fruitcake Recipe:

Nutrient	Amount (per slice)
Calories	350
Carbohydrates	48g
Protein	5g
Fat	15g
Sugar	32g
Fiber	2g

Serving Suggestions

Serve your fruitcake with warm tea, black coffee, or holiday drinks like eggnog. You can also top it with whipped cream or serve it with fresh fruits for a festive touch during Christmas gatherings.

Storage Tips

Wrap the fruitcake tightly in plastic wrap and store it in an airtight container. It stays fresh at room temperature for four days.

Refrigeration extends the freshness to ten days. Freeze it for up to three months for long-term storage.

Tips For Perfect Texture

Getting the texture right can make your fruitcake even better. I always focus on mixing gently, using room-temperature ingredients, and allowing enough baking time.

These small steps help the cake stay moist, rich, and perfectly balanced with fruits and nuts.

How To Avoid Overmixing

Overmixing can make the fruitcake dense or dry. I always stop mixing as soon as I no longer see streaks of flour.

This simple habit keeps the batter airy and ensures the fruitcake bakes with a soft and tender crumb.

Best Fruits To Use

Choosing the right fruits makes a huge difference. I prefer a mix of candied cherries, pineapple, raisins, and citrus peel because they add color and flavor.

Using quality fruits helps the fruitcake taste festive, balanced, and perfectly sweet in every slice.

Flavor Variations You Can Try

You can easily personalize this Costco Fruitcake Recipe. I sometimes add orange zest, rum extract, or extra spices to boost flavor.

These small twists create new versions of the classic Costco Fruitcake Recipe without changing the texture or baking process, giving you endless delicious possibilities.

Why Resting The Fruitcake Matters

Letting the fruitcake rest after baking helps the flavors deepen. I always wait until it cools completely before slicing.

Resting time makes the texture firmer, the sweetness balanced, and the overall taste richer, giving you a better holiday dessert experience.

Troubleshooting Common Issues

Sometimes fruitcakes sink, crack, or turn dry. These issues usually happen from incorrect oven temperature or overmixing.

I always double-check heat settings and use an oven thermometer. Simple adjustments like these keep the fruitcake consistent, moist, and perfectly baked every time.

Conclusion

I hope you enjoyed learning how to make this homemade Costco Fruitcake. It brings so much warmth, sweetness, and holiday joy. Make it once, and you will want it every year.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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