Hey, Welcome to the Copeland’s Crawfish Bread Recipe. Copeland’s Crawfish Bread is a cheesy, spicy, and savory appetizer loaded with Louisiana-style crawfish tails and rich Creole flavors.
If you’ve ever had this at Copeland’s or during a Mardi Gras feast, you already know how addictively creamy and satisfying it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: American (Louisiana)
Category: Appetizer
History and Origin
Copeland’s Crawfish Bread originated from Louisiana’s vibrant food culture, inspired by Creole and Cajun cuisines.
This dish became popular at local seafood restaurants, especially Copeland’s, for its combination of creamy cheese, crawfish, and spicy seasoning baked on crusty French bread.
What does Copeland’s Crawfish Bread taste like?
It tastes cheesy, buttery, and slightly spicy, with the rich seafood flavor of crawfish blending beautifully with garlic, peppers, and creamy sauce. The crispy French bread base adds a delightful crunch in every bite.
By the way, you can also try the Herbalife Cookies Recipe.
Copeland’s Crawfish Bread Ingredients
You will need the following ingredients to start making the Best Copeland’s Crawfish Bread Recipe:
| Ingredients | Quantity |
|---|---|
| Crawfish tails (cooked and peeled) | 1 cup |
| French bread loaf | 1 large |
| Butter | 3 tbsp |
| Garlic (minced) | 2 cloves |
| Green bell pepper (chopped) | 1/4 cup |
| Onion (chopped) | 1/4 cup |
| Cream cheese | 4 oz |
| Mayonnaise | 1/4 cup |
| Mozzarella cheese (shredded) | 1 cup |
| Cheddar cheese (shredded) | 1/2 cup |
| Creole seasoning | 1 tsp |
| Parsley (chopped) | 1 tbsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Copeland’s Crawfish Bread Recipe:
- Oven
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Spatula
- Skillet
How to Make Copeland’s Crawfish Bread Recipe
Step 1: Prepare the bread
Preheat your oven to 350°F. Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.
Step 2: Make the crawfish filling
In a skillet, melt butter over medium heat. Add garlic, onions, and bell peppers. Sauté until softened. Then stir in crawfish tails and Creole seasoning. Cook for 3 minutes.
Step 3: Mix the creamy base
In a mixing bowl, combine cream cheese and mayonnaise until smooth. Add the sautéed crawfish mixture, mozzarella, and cheddar cheese. Stir until fully combined.
Step 4: Assemble the bread
Spread the crawfish mixture evenly over the bread halves. Sprinkle extra cheese on top if desired.
Step 5: Bake and serve
Bake for 20 minutes until golden and bubbly. Remove from oven, sprinkle parsley, slice, and serve warm.
Recipe Card
Copeland’s Crawfish Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Slice the French bread loaf in half lengthwise and place both halves on a baking sheet, cut side up.
- In a skillet, melt butter over medium heat. Add garlic, onions, and bell peppers. Sauté until softened. Then stir in crawfish tails and Creole seasoning. Cook for 3 minutes.
- In a mixing bowl, combine cream cheese and mayonnaise until smooth. Add the sautéed crawfish mixture, mozzarella, and cheddar cheese. Stir until fully combined.
- Spread the crawfish mixture evenly over the bread halves. Sprinkle extra cheese on top if desired.
- Bake for 20 minutes until golden and bubbly. Remove from oven, sprinkle parsley, slice, and serve warm.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Copeland’s Crawfish Bread Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 20 g |
| Protein | 16 g |
| Fat | 22 g |
| Cholesterol | 80 mg |
| Sodium | 480 mg |
| Fiber | 1 g |
| Sugar | 2 g |
Serving Suggestions
Serve Copeland’s Crawfish Bread hot as an appetizer or side dish with gumbo, jambalaya, or a simple green salad.
It also pairs wonderfully with iced tea or cold beer for a true Louisiana experience.
Storage Tips
Wrap leftovers in foil and refrigerate for up to 3 days. Warm and crispy, reheat in the oven at 350°F. Steer clear of the microwave, as it may cause the bread to become mushy.
Variations You Can Try
You can easily customize Copeland’s Crawfish Bread to suit your taste. Try adding diced jalapeños for heat, smoked sausage for a meaty twist, or crab meat for a richer seafood flavor. Each variation brings a unique Louisiana-inspired touch to your table.
Tips For The Perfect Crawfish Bread
Always use fresh crawfish tails for the best flavor. Don’t skip pre-sautéing your vegetables, as it adds depth and sweetness.
Bake until the cheese turns golden and bubbly. These little details make all the difference in achieving perfection.
Why You’ll Love This Recipe
This Copeland’s Crawfish Bread is creamy, cheesy, and bursting with Louisiana charm. It’s quick to prepare, crowd-pleasing, and perfect for parties.
Once you taste that combination of melted cheese and seasoned crawfish, you’ll know why it’s a true Southern favorite.
What To Serve With Crawfish Bread
Copeland’s Crawfish Bread Recipe pairs perfectly with seafood gumbo, shrimp étouffée, or a bowl of jambalaya. For something lighter, try a crisp Caesar salad or coleslaw.
The flavors balance beautifully, making it a complete and satisfying meal experience.
How To Reheat Without Losing Crispiness
To keep the bread crunchy, reheat it in a preheated oven at 350°F for 8–10 minutes. Avoid using a microwave, as it softens the crust.
This method restores the perfect texture and keeps the cheese deliciously gooey.
Making It For A Party
Copeland’s Crawfish Bread Recipe is a crowd-pleaser at parties and gatherings. You can prepare the filling ahead of time, spread it on the bread before guests arrive, and bake it fresh. It’s a surefire way to impress everyone with minimal effort.
Conclusion
This Copeland’s Crawfish Bread Recipe brings the authentic Louisiana flavor straight to your table with every cheesy, spicy, and savory bite. It’s perfect for gatherings or game nights.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What type of bread is best for Copeland’s Crawfish Bread?
French bread or a baguette works best for a crispy texture and sturdy base.
Can I use frozen crawfish tails?
Yes, just thaw and drain them well before cooking.
Can I replace crawfish with shrimp?
Absolutely, shrimp makes a great substitute with a similar flavor and texture.
How can I make it spicier?
Add more Creole seasoning or a few drops of hot sauce to the mixture.
Can I make this ahead of time?
Yes, prepare the filling in advance and refrigerate it until ready to bake.
You will also like the Denny’s Zesty Nachos Recipe.
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