Cooper’s Hawk Betty’s Potatoes Recipe

Hey, Welcome to the Cooper’s Hawk Betty’s Potatoes Recipe. Cooper’s Hawk Betty’s Potatoes is a rich, creamy, cheesy potato side dish that tastes like pure comfort in every bite.

If you’ve ever enjoyed this dish at Cooper’s Hawk, you already know how comforting, warm, and perfectly cheesy it feels.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Cooper’s Hawk Betty’s Potatoes became popular as part of the restaurant’s comforting side dishes.

The recipe is inspired by classic Midwestern potato casseroles that focus on creaminess, cheese, and a homestyle feel that reminds people of family gatherings.

What Does Cooper’s Hawk Betty’s Potatoes Taste Like?

This dish tastes rich, creamy, cheesy, and buttery. Each bite has soft potatoes coated in a smooth sauce with mild seasonings.

The cheese adds warmth and depth, while the creaminess makes it the perfect comfort food for dinners, gatherings, and cozy meals at home.

By the way, you can also try the Butter Pecan Moonshine Recipe.

Cooper’s Hawk Betty’s Potatoes Ingredients

You will need the following ingredients to start making the Best Cooper’s Hawk Betty’s Potatoes Recipe:

Ingredient	Quantity
Russet potatoes (peeled & diced)	4 cups
Heavy cream	1 cup
Butter	4 tablespoons
Shredded cheddar cheese	1 cup
Shredded mozzarella cheese	½ cup
Sour cream	½ cup
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Cooper’s Hawk Betty’s Potatoes Recipe:

• Baking dish
• Large pot
• Strainer
• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons

How to Make Cooper’s Hawk Betty’s Potatoes Recipe

Step 1: Boil The Potatoes

Boil the diced potatoes in salted water until they become fork-tender. Drain well to remove excess water.

Step 2: Prepare The Creamy Mixture

In a bowl, mix cream, butter, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.

Step 3: Combine Everything

Add the boiled potatoes and both cheeses into the mixture. Gently combine until everything is coated nicely.

Step 4: Bake The Potatoes

Transfer the mixture into a greased baking dish and bake at 350°F for 25 minutes until hot and bubbly.

Step 5: Serve

Let it rest for a few minutes, then serve warm with your favorite main dish.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Cooper’s Hawk Betty’s Potatoes Recipe:

Nutrient	Amount (per serving)
Calories	310
Carbohydrates	24g
Protein	8g
Fat	20g
Fiber	2g
Sodium	430mg

Serving Suggestions

You can serve this dish with steak, baked chicken, grilled salmon, or any comforting entrée. It pairs perfectly with roasted vegetables, garlic bread, or a fresh house salad.

The creamy texture enhances every meal and gives you a satisfying blend of rich and warm flavors.

Storage Tips

Leftovers can be kept in the fridge for up to three days in an airtight container. Reheat in the oven for the best results to bring back the original creamy texture.

You can freeze the dish, but the creaminess may slightly change after thawing. Always heat until warm and bubbly before serving.

Variations You Can Try

You can easily customize this recipe by adding cooked bacon, green onions, or different cheeses.

Each variation adds a new layer of flavor and texture. You can even include jalapenos for heat or ham for a more filling and hearty side dish.

Why This Recipe Works

This Cooper’s Hawk Betty’s Potatoes Recipe works because it uses a balance of cream, butter, and cheese to achieve the perfect texture.

The flavors melt together beautifully, creating a warm and comforting potato dish. It is simple, beginner-friendly, and always delivers consistent, delicious results.

Tips To Make It Even Better

You can boost flavor by seasoning the potatoes generously, shredding cheese fresh, and letting the dish rest slightly before serving.

These small details help the sauce thicken and improve creaminess. Using high-quality dairy ingredients also creates a richer, smoother, more delightful texture.

Mistakes To Avoid

Avoid overcooking the potatoes, using low-fat dairy, or skipping the rest time. These mistakes can affect the final texture and flavor.

Make sure the mixture is combined gently so the potatoes do not break apart and lose their comforting chunkiness.

Perfect Occasions To Serve It

This Cooper’s Hawk Betty’s Potatoes Recipe is amazing for holiday dinners, weekend gatherings, family celebrations, and cozy weeknight meals.

It fits well at potlucks, parties, and special events. Its creamy, homestyle feel makes it a crowd-pleasing recipe that people request again and again.

Ingredient Substitutions

If you do not have certain ingredients, you can swap them easily. Use half and half instead of heavy cream, Greek yogurt instead of sour cream, or Swiss cheese instead of mozzarella.

These simple substitutions still give you great taste and creamy consistency.

Conclusion

This Cooper’s Hawk Betty’s Potatoes Recipe gives you the same comforting flavors you enjoy at Cooper’s Hawk. I love how creamy, cheesy, and satisfying it turns out every single time.

You can easily recreate this dish at home using simple ingredients and enjoy a restaurant-style experience.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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