Cookout Sauce Recipe

Cookout Sauce Recipe

Hey, Welcome to the Cookout Sauce Recipe. Cookout Sauce is a creamy, tangy, and slightly smoky sauce that adds a bold flavor to burgers, fries, and grilled meats.

If you’ve ever had it with a juicy burger at Cookout, you already know how addictive and flavorful it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Sauce

History and Origin

Cookout Sauce became well-known in the American South because of the well-known fast-food restaurant Cookout. By the way, you can also try the Bonefish Grill Coleslaw Recipe.

Known for its smoky, tangy, and slightly sweet flavor, it became a signature condiment that complements burgers, fries, and barbecue dishes perfectly.

Ingredients

You will need the following ingredients to start making the Best Cookout Sauce Recipe:

IngredientQuantity
Mayonnaise1 cup
Ketchup½ cup
Yellow mustard2 tablespoons
Worcestershire sauce1 tablespoon
Apple cider vinegar1 tablespoon
Smoked paprika1 teaspoon
Garlic powder1 teaspoon
Onion powder1 teaspoon
Black pepper½ teaspoon
Hot sauce (optional)1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Simple Cookout Sauce Recipe:

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Airtight jar or container for storage

How to Make Cookout Sauce Recipe

Step 1: Combine the base

Add mayonnaise, ketchup, and mustard to a mixing bowl. These create the creamy and tangy foundation of the sauce.

Step 2: Add flavor enhancers

Mix in Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Stir well until fully blended.

Step 3: Adjust spice level

Add hot sauce if you prefer a spicy kick. Taste and adjust seasoning as needed.

Step 4: Rest and chill

Transfer the sauce to a jar. Before serving, let the flavors blend in the refrigerator for at least an hour.

Recipe Card

Cookout Sauce Recipe

Cookout Sauce Recipe

Welcome to the Cookout Sauce Recipe. Cookout Sauce is a creamy, tangy, and slightly smoky sauce that adds a bold flavor to burgers, fries, and grilled meats.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Sauce
Cuisine: American
Calories: 140

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon hot sauce optional

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Airtight jar or container for storage

Method
 

Step 1: Combine the base
  1. Add mayonnaise, ketchup, and mustard to a mixing bowl. These create the creamy and tangy foundation of the sauce.
    Cookout Sauce Recipe
Step 2: Add flavor enhancers
  1. Mix in Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Stir well until fully blended.
    Cookout Sauce Recipe
Step 3: Adjust spice level
  1. Add hot sauce if you prefer a spicy kick. Taste and adjust seasoning as needed.
    Cookout Sauce Recipe
Step 4: Rest and chill
  1. Transfer the sauce to a jar. Before serving, let the flavors blend in the refrigerator for at least an hour.
    Cookout Sauce Recipe

Video

Notes

Store Cookout Sauce in a clean, airtight container inside the refrigerator. It stays fresh for up to 7 days. Stir well before using.

Nutritional Information

Below, I have listed the nutritional information for the Cookout Quesadilla Sauce Recipe:

NutrientAmount (per serving)
Calories140
Fat12 g
Carbohydrates6 g
Protein1 g
Sugar4 g
Sodium220 mg

Serving Suggestions

Cookout Special Sauce is a versatile dip that pairs beautifully with burgers, fries, and grilled meats.

You can drizzle it on hot dogs, wraps, or sandwiches. It also works wonderfully as a dipping sauce for chicken tenders, veggies, and onion rings.

Storage Tips

Store Cookout Sauce in a clean, airtight container inside the refrigerator. It stays fresh for up to 7 days. Stir well before using.

Avoid freezing, as mayonnaise-based sauces separate when thawed, affecting texture and overall flavor.

Conclusion

This Cookout Sauce Recipe is simple, quick, and delicious. You can now enjoy the same restaurant-style flavor at home, making your burgers and fries extra special.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

What does Cookout Sauce taste like?

It’s creamy, tangy, smoky, and slightly sweet with a hint of spice.

Can I make Cookout Sauce without mayonnaise?

Yes, substitute mayonnaise with Greek yogurt for a lighter version.

How long does homemade Cookout Sauce last?

It lasts up to 7 days in the refrigerator if stored properly.

Can I use this sauce as a marinade?

Yes, it works well as a marinade for chicken or pork.

Is Cookout Sauce spicy?

It’s mild, but you can adjust the spiciness with hot sauce.

You will also like the Rusa Drink Recipe.

Hi, I'm Neeru, the soul behind HowdyRecipes.com! With over 10 years of experience in cooking and food blogging, I've spent the last decade exploring flavours, testing recipes, and sharing the joy of homemade food with fellow food lovers around the world. Thanks for attention♥

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