Hey, Welcome to the Cold Brew Black Caf Recipe. Cold Brew Black Caf is a bold and smooth coffee drink made with cold brew concentrate, sweet cream, and a hint of cinnamon sugar, inspired by the famous Starbucks Secret Menu favorite.
If you’ve ever tried this rich and chilled drink at Starbucks, you already know how energizing and delicious it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this refreshing and flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus brewing time)
Servings: 2
Cuisine: American
Category: Beverage
History and Origin
I first heard about Cold Brew Black Caf from coffee lovers who were obsessed with its smooth, bold flavor. Inspired by the bold coffee culture in the U.S., especially on the West Coast, this drink became popular among fans of strong, no-fuss coffee.
The “Black Caf” twist adds a more intense taste, and once I tried it, I couldn’t go back to regular iced coffee! By the way, you can also try the Lloyds Carrot Cake Recipe.
Ingredients
You will need the following ingredients to start making the Best Cold Brew Black Caf Recipe:
| Ingredients | Quantity |
|---|---|
| Coarsely ground coffee | ½ cup |
| Cold filtered water | 2 cups |
| Ice cubes | As needed |
| Sweetener (optional) | To taste |
| Splash of milk or cream (optional) | As desired |
Equipment Required
Also, gather the following equipment, as they are necessary to craft your Homemade Cold Brew Black Caf Recipe:
- Large jar or French press
- Fine mesh strainer or cheesecloth
- Measuring cup
- Spoon
- Serving glasses
How to make Cold Brew Black Caf Recipe
Step 1: Combine Coffee and Water
In a large jar or French press, I mix the coarsely ground coffee with cold water. I make sure to stir it gently to combine.
Step 2: Let It Brew
Now, I cover the jar and let it sit at room temperature (or in the fridge) for at least 12 to 18 hours. This slow brew gives that rich, bold flavor we love.
Step 3: Strain the Brew
After brewing, I strain the coffee using a fine mesh strainer or cheesecloth into a clean jar or pitcher. This removes all the grounds and leaves behind a smooth drink.
Step 4: Serve Over Ice
I fill a glass with ice cubes and pour the cold brew concentrate over it. You can enjoy it as is or add a sweetener, milk, or cream if you like a little extra flavor.
Recipe Card
Cold Brew Black Caf Recipe
Ingredients
Equipment
Method
- In a large jar or French press, I mix the coarsely ground coffee with cold water. I make sure to stir it gently to combine.
- Now, I cover the jar and let it sit at room temperature (or in the fridge) for at least 12 to 18 hours. This slow brew gives that rich, bold flavor we love.
- After brewing, I strain the coffee using a fine mesh strainer or cheesecloth into a clean jar or pitcher. This removes all the grounds and leaves behind a smooth drink.
- I fill a glass with ice cubes and pour the cold brew concentrate over it. You can enjoy it as is or add a sweetener, milk, or cream if you like a little extra flavor.
Notes
Nutritional Information (Per Serving)
Below, I have listed the nutritional information for the Disneyland Cold Brew Black Caf Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 2 kcal |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Caffeine | ~100 mg |
Note: Nutritional values may vary depending on add-ins like milk or sweeteners.
Serving Suggestions
I love serving this cold brew over ice in a tall glass for hot days. You can enjoy it black for a strong, rich taste or top it off with oat milk or almond cream for a creamy twist.
Sometimes I add a hint of vanilla syrup when I want a café-style treat. This drink pairs well with breakfast pastries or even a light lunch.
Storage Tips
I store Cold Brew Black Caf Recipe in a sealed jar or bottle in the refrigerator. It stays fresh for up to 1 week. I always shake it before serving, especially if I’ve added any flavorings.
Just keep it chilled, and it’s always ready to pour over ice whenever I need that cool coffee boost.
Conclusion
Cold Brew Black Caf Recipe is a game-changer if you’re a true coffee lover like me. It’s bold, smooth, and so refreshing. Whether you take it plain or dress it up with cream, this recipe is perfect for making café-style coffee at home. Try it once, and I bet you’ll be hooked just like I was!
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What makes cold brew different from regular iced coffee?
Cold brew is steeped in cold water for many hours, which makes it smoother and less acidic than iced coffee made from hot-brewed coffee.
How long should I steep the cold brew?
I recommend steeping it for at least 12 to 18 hours for the best flavor.
Can I use regular ground coffee?
It’s best to use coarse-ground coffee for cold brew. Fine grounds can make the drink bitter and hard to strain.
Is cold brew stronger than regular coffee?
Yes, cold brew concentrate tends to be stronger in flavor and caffeine. You can dilute it with water or milk.
Can I add flavors to my cold brew?
Absolutely! Vanilla, caramel, or even cinnamon make great additions to customize your drink.
You will also like the Everbowl Vanilla Base Recipe.
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