Cici’s Pizza Cinnamon Rolls Recipe

Hey, Welcome to the Cici’s Pizza Cinnamon Rolls Recipe. Cici’s Pizza Cinnamon Rolls are soft, fluffy, warm rolls filled with sweet cinnamon sugar and topped with creamy icing.

If you’ve ever had these cinnamon rolls at Cici’s Pizza Buffet, you already know how addictively soft and sweet they are.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (includes dough rising time)
Servings: 12 rolls
Cuisine: American
Category: Dessert

History and Origin

Cinnamon rolls became popular in Europe, especially in Sweden, where cinnamon buns are a cultural favorite. Over time, American bakeries adapted the recipe, making it sweeter and fluffier.

Cici’s later introduced their buffet-style cinnamon rolls, turning them into a fan favorite for their soft texture and sweet icing.

What Does Cici’s Pizza Cinnamon Rolls Recipe Taste Like?

These cinnamon rolls taste warm, soft, and pillowy with a gooey cinnamon sugar filling. The buttery layers melt in your mouth, and the sweet vanilla icing adds the perfect finishing touch. Each bite gives you rich bakery-style flavor without leaving home.

By the way, you can also try the Storming Crab Seafood Bread Recipe.

Cici’s Pizza Cinnamon Rolls Recipe Ingredients

You will need the following ingredients to start making the Best Cici’s Pizza Cinnamon Rolls Recipe:

Ingredient	Quantity
All purpose flour	3 cups
Warm milk	1 cup
Unsalted butter (softened)	4 tablespoons
Sugar	3 tablespoons
Active dry yeast	2 ¼ teaspoons
Salt	½ teaspoon
Egg	1
Butter (softened, for filling)	⅓ cup
Brown sugar	½ cup
Cinnamon powder	1 tablespoon
Powdered sugar	1 cup
Milk	2 tablespoons
Vanilla extract	All-purpose flour

Ingredients in list

3 cups all purpose flour
1 cup warm milk
4 tablespoons softened butter
3 tablespoons sugar
2 ¼ teaspoons active dry yeast
½ teaspoon salt
1 egg
⅓ cup softened butter (for filling)
½ cup brown sugar
1 tablespoon cinnamon powder
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Cici’s Pizza Cinnamon Rolls Recipe:

• Mixing bowls
• Measuring cups and spoons
• Dough rolling pin
• Baking dish
• Oven
• Whisk or spatula

How to Make Cici’s Pizza Cinnamon Rolls Recipe

Step 1: Activate the yeast

Mix warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.

Step 2: Prepare the dough

Add butter, egg, salt, and flour. Combine and knead until smooth. Let it rise for 1 hour.

Step 3: Add filling

Roll the dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.

Step 4: Shape rolls

Roll into a log and cut into 12 equal pieces. Place in a greased baking dish.

Step 5: Bake

Bake at 350°F for 18 to 20 minutes until lightly golden.

Step 6: Apply icing

Mix powdered sugar, milk, and vanilla. Spread on warm rolls.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Cici’s Cinnamon Rolls Recipe:

Nutrient	Amount (per roll)
Calories	240
Carbohydrates	38g
Protein	4g
Fat	8g
Sugar	18g

Serving Suggestions

Serve these cinnamon rolls warm with a drizzle of extra icing for an indulgent treat. They pair perfectly with coffee, hot cocoa, or a cold glass of milk.

Ideal for breakfast, brunch, or a sweet midnight craving. If you like toppings, add cream cheese frosting or chopped pecans.

Storage Tips

Store leftover cinnamon rolls in an airtight container at room temperature for two days. If you want them to stay fresher, refrigerate for up to five days.

To reheat, microwave for 15 seconds to make them soft and warm again. Avoid leaving uncovered to prevent drying.

Why This Recipe Works Every Time

This recipe always gives soft and fluffy cinnamon rolls because of the warm milk and proper dough resting time.

The dough becomes lighter as it rises, and the cinnamon sugar filling melts perfectly inside. You get bakery-style rolls without any complicated steps.

Tips For Perfect Dough Texture

To get that signature soft texture, avoid adding too much flour. The dough should feel slightly sticky but not messy.

Knead just until smooth and elastic. Letting the dough rise in a warm environment makes the rolls airy and pillowy.

Variations You Can Try

You can get creative with this recipe based on your taste. Add chopped nuts for crunch, spread cream cheese frosting instead of simple icing, or mix raisins into the filling.

You can even try chocolate chips for a dessert-style cinnamon roll.

Can I Make These Rolls Ahead Of Time

Yes, this recipe is perfect for meal prepping. Shape the rolls and refrigerate them covered.

The next day, let them warm up at room temperature and bake. You still get soft, fresh cinnamon rolls without extra morning work.

What To Serve With Cinnamon Rolls

Cici’s Pizza Cinnamon Rolls Recipe pairs beautifully with warm beverages. I like serving them with coffee or hot chocolate during breakfast or brunch.

If you enjoy something refreshing, a cold glass of milk or orange juice balances out the sweetness perfectly.

Conclusion

Making Cici’s Pizza Cinnamon Rolls Recipe at home is easier than you think. You get soft rolls, gooey cinnamon filling, and creamy icing in every bite. I promise these taste just as good as the buffet version, maybe even better.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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