Hey, Welcome to the Chicken Salad Chick Cookie Recipe. Chicken Salad Chick Cookies are soft, chewy, and buttery treats that pair perfectly with their savory chicken salad menu.
If you’ve ever had these at Chicken Salad Chick in the United States, you already know how comforting and melt-in-your-mouth they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Cuisine: American
Category: Dessert
History and Origin
Chicken Salad Chick started in Auburn, Alabama, in 2008, offering Southern-inspired chicken salad flavors.
Their famous cookies soon became a staple dessert, loved for their homemade taste and soft texture.
What does Chicken Salad Chick Cookie taste like?
The Chicken Salad Chick Cookie tastes buttery, soft, and slightly chewy with hints of vanilla and chocolate chips.
It feels homemade, comforting, and pairs beautifully with coffee or tea. By the way, you can also try Olga’s Snackers Recipe.
Ingredients
You will need the following ingredients to start making the Best Chicken Salad Chick Cookie Recipe:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Chocolate chips | 2 cups |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Chicken Salad Chick Cookie Recipe:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
How to Make Chicken Salad Chick Cookie Recipe
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). To make cleanup easier, line a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream butter and sugar
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
Step 4: Combine wet and dry ingredients
Slowly add the flour mixture to the butter mixture. Stir until just combined. Fold in the chocolate chips.
Step 5: Shape and bake
Scoop tablespoon-sized dough balls onto the prepared baking sheet. Bake for 10–12 minutes until golden brown at the edges.
Step 6: Cool and serve
Allow cookies to cool on a rack. Serve warm or store once cooled.
Recipe Card
Chicken Salad Chick Cookie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). To make cleanup easier, line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
- Slowly add the flour mixture to the butter mixture. Stir until just combined. Fold in the chocolate chips.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet. Bake for 10–12 minutes until golden brown at the edges.
- Allow cookies to cool on a rack. Serve warm or store once cooled.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Chicken Salad Chick Cookie Recipe:
| Nutrient | Amount per cookie |
|---|---|
| Calories | 180 |
| Carbohydrates | 24g |
| Protein | 2g |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 120mg |
| Sugar | 17g |
Serving Suggestions
Serve these Chicken Salad Chick Cookies warm with a glass of cold milk or alongside coffee for a cozy treat.
They also make the perfect dessert for family dinners, holiday gatherings, or when paired with savory Chicken Salad Chick meals.
Storage Tips
Keep cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
For longer storage, freeze baked cookies or dough balls for 2 months and thaw before serving to enjoy bakery-style cookies anytime.
Conclusion
This Chicken Salad Chick Cookie Recipe is simple, nostalgic, and perfect for recreating that bakery-style cookie right at home. Once you try it, you’ll want to bake them again and again.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How long do Chicken Salad Chick Cookies stay fresh?
They stay fresh for 3–4 days at room temperature in an airtight container.
Can I freeze the cookie dough?
Yes, you can freeze cookie dough balls for up to 2 months and bake straight from frozen.
Can I use margarine instead of butter?
Butter is recommended for flavor, but margarine can work with slight texture changes.
What type of chocolate chips should I use?
Semi-sweet chocolate chips are best, but you can use milk or dark chocolate chips as well.
Can I make them gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a similar result.
You will also like the Papas Locas Recipe.
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