Hey, Welcome to the Cheeseburger Cups Recipe. Cheeseburger Cups are mini biscuit cups filled with cheesy, savory ground beef, making them a fun twist on the classic cheeseburger.
If you’ve ever had these at a party or game night, you already know how comforting and delicious they taste in just one bite.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Cuisine: American
Category: Appetizer / Snack
History and Origin
Cheeseburger Cups became popular in American kitchens as a creative way to enjoy cheeseburgers in bite-sized form.
They first appeared in cookbooks and community recipe cards in the 1980s. By the way, you can also try the Reese’s Peanut Butter Poke Cake Recipe.
Families loved them for their quick preparation, versatility, and kid-friendly appeal. Today, they remain a staple for gatherings and snacks.
Ingredients
You will need the following ingredients to start making the Best Cheeseburger Cups Recipe:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, finely chopped | 1 small |
| Ketchup | 1/4 cup |
| Yellow mustard | 1 tbsp |
| Worcestershire sauce | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Shredded cheddar | 1 cup |
| Refrigerated biscuit dough | 1 can (12 pieces) |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Cheeseburger Cups Recipe:
- Muffin tin
- Skillet
- Wooden spoon or spatula
- Mixing bowl
- Measuring spoons and cups
How to Make Cheeseburger Cups Recipe
Step 1: Cook the beef mixture
In a skillet, cook ground beef and onion until the beef is browned. Drain excess fat. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir well.
Step 2: Prepare the biscuit cups
Flatten each biscuit and press into a greased muffin tin, shaping to form cups.
Step 3: Fill and top
Spoon beef mixture into each biscuit cup. Sprinkle shredded cheddar on top of each.
Step 4: Bake
Bake at 375°F (190°C) for 12–15 minutes, until biscuits are golden and cheese is melted.
Step 5: Serve warm
Remove from muffin tin and serve hot.
Recipe Card
Cheeseburger Cups Recipe
Ingredients
Equipment
Method
- In a skillet, cook ground beef and onion until the beef is browned. Drain excess fat. Add ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir well.
- Flatten each biscuit and press into a greased muffin tin, shaping to form cups.
- Spoon beef mixture into each biscuit cup. Sprinkle shredded cheddar on top of each.
- Bake at 375°F (190°C) for 12–15 minutes, until biscuits are golden and cheese is melted.
- Remove from muffin tin and serve hot.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Cheeseburger Cups Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 230 |
| Protein | 11 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sugar | 3 g |
Serving Suggestions
Cheeseburger Cups are best served hot, straight out of the oven, with a side of fries, pickles, or a fresh garden salad.
They are also perfect for party platters, game-day snacks, or even as a fun dinner option for kids who love finger foods.
Storage Tips
Remaining Cheeseburger Cups can be kept in the fridge for up to three days in an airtight container.
To restore their crunch, reheat them in the oven or air fryer. For longer storage, freeze them individually, then reheat when needed for a quick snack.
Conclusion
Cheeseburger Cups are the ultimate bite-sized comfort food, blending classic cheeseburger flavors with a fun presentation. Perfect for parties, snacks, or dinners, they’re always a hit.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use puff pastry instead of biscuit dough?
Yes, puff pastry works, but it will have a flakier texture compared to biscuit dough.
Can I make cheeseburger cups ahead of time?
Yes, you can prepare them ahead, refrigerate, and bake just before serving.
What cheese works best for cheeseburger cups?
Cheddar is classic, but mozzarella, Colby Jack, or pepper jack also taste great.
Can I make these cups vegetarian?
Yes, substitute beef with plant-based ground meat or cooked lentils.
How do I prevent soggy biscuit cups?
Bake until golden brown, being careful not to stuff too much beef mixture in.
You will also like the Hungry Jack Waffle Recipe.
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