Hey, Welcome to the Cheddar Bay Biscuit Chicken Pot Pie Recipe. Cheddar Bay Biscuit Chicken Pot Pie is a creamy, savory comfort dish topped with soft, cheesy biscuits.
If you’ve ever had Red Lobster’s famous biscuits, you already know how addictive they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Cuisine: American
Category: Main Dish
History and Origin
Cheddar Bay Biscuit Chicken Pot Pie is a fusion of American comfort food traditions. Classic chicken pot pie dates back centuries.
Red Lobster’s Cheddar Bay Biscuits inspired the topping. Combining the two creates a rich, modern twist on nostalgic flavors.
What does Cheddar Bay Biscuit Chicken Pot Pie taste like?
Cheddar Bay Biscuit Chicken Pot Pie tastes creamy, cheesy, and savory. The filling is rich with tender chicken, vegetables, and a buttery sauce.
The golden biscuits add a garlicky, cheesy crunch. Pure comfort and homestyle satisfaction are delivered with every bite.
By the way, you can also try the Logan’s Roadhouse Rolls Recipe.
Ingredients
You will need the following ingredients to start making the Best Cheddar Bay Biscuit Chicken Pot Pie Recipe:
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded) | 3 cups |
| Frozen mixed vegetables | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Butter | 4 tbsp |
| All-purpose flour | 1/3 cup |
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Cheddar Bay Biscuit mix (Red Lobster) | 1 package |
| Shredded cheddar cheese | 1 cup |
| Milk (for biscuit mix) | As per package |
| Parsley (for garnish) | 1 tbsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe:
- Large skillet or saucepan
- Mixing bowls
- Wooden spoon or spatula
- Whisk
- Baking dish (9×13 inch)
- Oven
How to Make Cheddar Bay Biscuit Chicken Pot Pie Recipe
Step 1: Prepare the filling
Melt butter in a skillet, add onions and garlic, then sauté. Stir in flour, then slowly whisk in broth and cream. Cook until thickened.
Step 2: Add chicken and vegetables
Mix in shredded chicken, vegetables, salt, and pepper. After giving it a good stir, simmer for five minutes. Transfer mixture to a greased baking dish.
Step 3: Prepare biscuit topping
As directed on the container, prepare the Cheddar Bay Biscuit mix in a bowl. Add shredded cheddar cheese for extra flavor.
Step 4: Assemble and bake
Top the chicken mixture with spoonfuls of biscuit dough. Bake at 400°F (200°C) for 25–30 minutes until biscuits are golden brown.
Step 5: Serve
Before serving warm, take it out of the oven, sprinkle it with parsley, and allow it to cool somewhat.
Recipe Card
Cheddar Bay Biscuit Chicken Pot Pie Recipe
Ingredients
Equipment
Method
- Melt butter in a skillet, add onions and garlic, then sauté. Stir in flour, then slowly whisk in broth and cream. Cook until thickened.
- Mix in shredded chicken, vegetables, salt, and pepper. After giving it a good stir, simmer for five minutes. Transfer mixture to a greased baking dish.
- As directed on the container, prepare the Cheddar Bay Biscuit mix in a bowl. Add shredded cheddar cheese for extra flavor.
- Top the chicken mixture with spoonfuls of biscuit dough. Bake at 400°F (200°C) for 25–30 minutes until biscuits are golden brown.
- Before serving warm, take it out of the oven, sprinkle it with parsley, and allow it to cool somewhat.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Red Lobster Cheddar Bay Biscuit Chicken Pot Pie Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 |
| Protein | 28g |
| Carbohydrates | 34g |
| Fat | 25g |
| Fiber | 3g |
| Sodium | 890mg |
Serving Suggestions
Serve this hot Cheddar Bay Biscuit Chicken Pot Pie alongside roasted veggies or a crisp green salad.
A glass of iced tea or light white wine makes a perfect pairing for a cozy, comforting meal.
Storage Tips
Keep leftovers in the fridge for up to three days in an airtight container. For longer storage, freeze before baking.
Reheat in the oven at 350°F until warmed through to keep biscuits golden and filling creamy without turning soggy.
Conclusion
The ultimate comfort food is this Cheddar Bay Biscuit Chicken Pot Pie. It’s cheesy, hearty, and satisfying, making it perfect for family dinners.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I make the biscuits extra fluffy?
Use cold milk and avoid overmixing the dough for fluffier biscuits.
Can I use leftover rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
Can I freeze this pot pie?
Yes, assemble and freeze before baking. Bake directly from frozen, adding extra time.
What vegetables work best?
Carrots, peas, green beans, and corn are the best mix.
Can I make it without biscuit mix?
Yes, if you’d like, you can use handmade biscuit dough.
You will also like the Saltgrass Carrot Cake Recipe.
1 thought on “Cheddar Bay Biscuit Chicken Pot Pie Recipe”