Hey, Welcome to the Cava Fire Roasted Corn Recipe. Cava Fire Roasted Corn is a smoky, creamy, and flavorful side dish that pairs perfectly with many meals.
If you’ve ever enjoyed it at Cava restaurants in the United States, you already know how irresistible that charred, zesty flavor can be.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American Mediterranean
Category: Side Dish
History and Origin
Fire-roasted corn originates from Mexican street food, popularly known as elote, enjoyed for its smoky, charred flavor.
Cava adapted this classic dish by adding Mediterranean touches like feta, Greek yogurt, and herbs, creating a unique fusion side loved across the United States.
What does Cava Fire Roasted Corn Recipe taste like?
Cava Fire Roasted Corn Recipe tastes smoky, creamy, and slightly tangy. The natural sweetness of roasted corn blends with salty feta, zesty lime, and fresh herbs.
Jalapeño adds a gentle kick, making every bite flavorful, refreshing, and perfectly balanced. By the way, you can also try the Round Table Pizza Dough Recipe.
Ingredients
You will need the following ingredients to start making the Best Cava Fire Roasted Corn Recipe:
| Ingredient | Quantity |
|---|---|
| Fresh corn (on the cob or frozen kernels) | 3 cups |
| Olive oil | 2 tbsp |
| Feta cheese, crumbled | ½ cup |
| Greek yogurt | ¼ cup |
| Lime juice | 2 tbsp |
| Jalapeño, finely diced | 1 |
| Fresh cilantro, chopped | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Cava Fire Roasted Corn Recipe:
- Grill or stovetop pan
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Tongs or a spatula
How to Make Cava Fire Roasted Corn Recipe
Step 1: Roast the corn
Brush the corn with olive oil. Grill or roast in a pan until charred and smoky. Take off the heat and let it cool a little.
Step 2: Cut off kernels
Using a sharp knife, carefully slice the roasted kernels off the cob into a large mixing bowl.
Step 3: Mix ingredients
Add Greek yogurt, feta cheese, jalapeño, lime juice, cilantro, salt, and black pepper. Stir well until combined.
Step 4: Adjust flavors
Taste and adjust lime, salt, or spice level as per your preference.
Step 5: Serve
Transfer to a serving dish and top with extra feta or cilantro for garnish.
Recipe Card
Cava Fire Roasted Corn Recipe
Ingredients
Equipment
Method
- Brush the corn with olive oil. Grill or roast in a pan until charred and smoky. Take off the heat and let it cool a little.
- Using a sharp knife, carefully slice the roasted kernels off the cob into a large mixing bowl.
- Add Greek yogurt, feta cheese, jalapeño, lime juice, cilantro, salt, and black pepper. Stir well until combined.
- Taste and adjust lime, salt, or spice level as per your preference.
- Transfer to a serving dish and top with extra feta or cilantro for garnish.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Cava Fire Roasted Corn Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 6 g |
| Carbohydrates | 20 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 5 g |
Serving Suggestions
Serve Cava Fire Roasted Corn as a side with grilled meats, seafood, or Mediterranean bowls.
It also makes a tasty topping for tacos, salads, or rice bowls. Add extra feta and lime juice for an irresistible finishing touch.
Storage Tips
Store any leftover Cava Fire Roasted Corn in an airtight container in the refrigerator for up to three days.
Reheat gently on the stove or microwave, or enjoy it cold as a flavorful salad or bowl topping.
Conclusion
This Cava Fire Roasted Corn is smoky, creamy, and tangy, bringing Mediterranean flavors straight to your table. Quick to prepare and sure to impress everyone!
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do you make corn taste smoky without a grill?
You can roast the corn in a hot cast-iron skillet for a similar smoky flavor.
Can I use frozen corn for this recipe?
Yes, frozen corn works well. Just thaw and roast it until slightly charred.
What cheese can replace feta?
You can use cotija cheese or Parmesan for a similar salty, tangy flavor.
Is this recipe spicy?
It has a mild kick from jalapeño, but you can adjust or omit it.
Can I prepare this in advance?
Yes, you can make it ahead and refrigerate. Add fresh herbs before serving.
You will also like the Alabama Hot Pockets Recipe.
