California Fish Grill Brussel Sprouts Recipe

Hey, Welcome to the California Fish Grill Brussel Sprouts Recipe. California Fish Grill Brussel Sprouts are crispy, caramelized, and full of bold flavor with a perfect mix of smoky char and tangy seasoning.

If you’ve ever had these at California Fish Grill, you already know how addictive that tender yet crispy bite can be.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

This popular dish comes from California Fish Grill, a chain known for fresh seafood and flavorful sides.

Their Brussels sprouts became a hit due to their perfect char, sweet glaze, and bold seasoning. Many home cooks now recreate the taste at home.

What do California Fish Grill Brussel Sprouts taste like?

These Brussels sprouts taste crispy on the outside and tender inside. You get smoky char, sweet glaze, savory seasoning, and a hint of tang.

Each bite feels bold yet comforting, making them a perfect side for seafood or grilled meals.

By the way, you can also try the California Fish Grill Garlic Butter Sauce.

California Fish Grill Brussel Sprouts Ingredients

You will need the following ingredients to start making the Best California Fish Grill Brussel Sprouts Recipe:

Ingredient	Amount
Brussel sprouts	1 pound, halved
Olive oil	3 tablespoons
Salt	½ teaspoon
Black pepper	½ teaspoon
Garlic powder	½ teaspoon
Honey	1 tablespoon
Soy sauce	1 tablespoon
Lemon juice	1 tablespoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy California Fish Grill Brussel Sprouts Recipe:

• Baking sheet
• Large mixing bowl
• Tongs
• Small bowl
• Oven
• Measuring spoons

How to Make California Fish Grill Brussel Sprouts Recipe

Step 1: Prep the Brussels Sprouts

Wash and dry the Brussels sprouts. Cut them in half and remove loose leaves.

Step 2: Season the Brussels Sprouts

Add them to a bowl. Toss with olive oil, salt, pepper, and garlic powder.

Step 3: Roast Until Crispy

Place them cut side down on a baking sheet. Roast at 425 degrees Fahrenheit for 20 minutes or until charred and crisp.

Step 4: Make the Glaze

Mix honey, soy sauce, and lemon juice in a small bowl.

Step 5: Toss and Serve

Coat the hot Brussels sprouts with the glaze. Serve warm.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the California Fish Grill Brussel Sprouts Recipe:

Nutrient	Amount (per serving)
Calories	138
Carbohydrates	15g
Protein	3g
Fat	8g
Fiber	4g
Sugar	6g

Serving Suggestions

These Brussels sprouts pair well with grilled fish, roasted chicken, salmon bowls, or lemon herb rice.

You can also serve them with garlic dip or drizzle extra honey for sweetness. They also work great as a standalone side dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer to bring back the crisp texture.

Avoid microwaving because it softens the sprouts and reduces their signature crunch.

Flavor Profile of These Brussels Sprouts

California Fish Grill Brussel Sprouts Recipe offers a perfect mix of smoky, sweet, salty, and tangy flavors that feel comforting and bold in every bite.

The char adds depth, while the glaze balances everything beautifully, making this dish enjoyable for both veggie lovers and picky eaters.

Why This Recipe Works So Well

This California Fish Grill Brussel Sprouts Recipe works because of the balance between high-heat roasting and a simple glaze that enhances natural flavor.

The ingredients blend easily, and the texture stays crisp. You get restaurant-style results at home without effort, and every step feels simple, quick, and reliable.

Tips for Perfect Roasting Every Time

Roasting at high heat creates maximum caramelization and crunch. Use a wide baking sheet so the sprouts do not steam.

Place them cut side down for a deep char. These small details help you achieve that restaurant-style crispiness and bold flavor you always want.

How to Keep the Sprouts From Getting Soggy

Dry your sprouts well before seasoning, avoid overcrowding the pan, and roast them at a high temperature.

Extra moisture softens the texture, so these steps matter. This method ensures crisp bites throughout, even after adding the glaze at the end.

Variations You Can Try at Home

You can switch flavors easily by adding balsamic glaze, chili flakes, parmesan cheese, or smoked paprika.

Each twist offers a new taste without changing the cooking method. It keeps this dish exciting and gives you more ways to enjoy roasted Brussels sprouts.

Pairing Ideas for a Complete Meal

California Fish Grill Brussel Sprouts Recipe goes well with grilled salmon, tilapia bowls, crispy chicken, shrimp skewers, or rice dishes. Their charred flavor complements anything savory.

They also make a flavorful vegetable option for weeknight dinners, gatherings, or seafood-based meals when you want something light yet satisfying.

Common Mistakes to Avoid

Many people wash but do not fully dry their sprouts, causing sogginess. Others crowd the pan or roast at low heat, reducing crispness.

Skipping the glaze also removes great flavor. Avoid these mistakes for the best possible results with this recipe.

Conclusion

This recipe gives you the same bold flavor and char you love from California Fish Grill right at home. It is simple, quick, and always satisfying. You will enjoy how easy it is to make these crispy sprouts.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Hennessy Pound Cake Recipe.