Hey, Welcome to the Butter Pecan Moonshine Recipe. Butter Pecan Moonshine is a sweet, creamy, smooth-flavored drink that tastes just like your favorite butter pecan ice cream in a boozy form.
If you’ve ever enjoyed butter pecan desserts at family gatherings, you already know how comforting and nostalgic that flavor can be.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Cuisine: American
Category: Drink
History and Origin
Butter pecan flavor has deep Southern roots and is often seen in ice creams, pies, and baked treats.
Over time, creative home distillers turned this nostalgic flavor into a smooth moonshine blend enjoyed during holidays, gatherings, and celebrations.
What Does Butter Pecan Moonshine Taste Like?
Butter Pecan Moonshine tastes creamy, nutty, buttery, and lightly sweet with warm vanilla undertones.
It reminds you of rich butter pecan ice cream, but with a pleasant alcoholic kick. Every sip gives you dessert-like comfort wrapped in a smooth, flavorful drink.
By the way, you can also try the Texas Roadhouse Long Island Iced Tea Recipe.
Butter Pecan Moonshine Ingredients
You will need the following ingredients to start making the Best Butter Pecan Moonshine Recipe:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| White sugar | 1 cup |
| Butter extract | 1 tablespoon |
| Vanilla extract | 1 tablespoon |
| Pecans (crushed) | 1 cup |
| Heavy cream | 1 cup |
| Milk | 2 cups |
| Everclear or white moonshine | 2 cups |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Butter Pecan Moonshine Recipe:
- Saucepan
- Whisk
- Measuring cups
- Mason jars
- Strainer
- Mixing bowl
How to Make Butter Pecan Moonshine Recipe
Step 1: Heat the Base
Add milk, heavy cream, brown sugar, and white sugar to a saucepan. Warm it gently over medium heat until the sugars dissolve.
Step 2: Add Flavors
Mix in butter extract, vanilla extract, and crushed pecans. After giving the mixture a good stir, cook it for a few minutes.
Step 3: Cool Completely
Remove from heat and allow the mixture to cool fully so the alcohol does not evaporate.
Step 4: Add Moonshine
Strain the cooled mixture into a bowl and mix in the Everclear or white moonshine.
Step 5: Bottle and Rest
Pour into mason jars, seal tightly, and refrigerate overnight for the best flavor.
Recipe Card
Butter Pecan Moonshine Recipe
Ingredients
Equipment
Method
- Add milk, heavy cream, brown sugar, and white sugar to a saucepan. Warm it gently over medium heat until the sugars dissolve.
- Mix in butter extract, vanilla extract, and crushed pecans. After giving the mixture a good stir, cook it for a few minutes.
- Remove from heat and allow the mixture to cool fully so the alcohol does not evaporate.
- Strain the cooled mixture into a bowl and mix in the Everclear or white moonshine.
- Pour into mason jars, seal tightly, and refrigerate overnight for the best flavor.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Butter Pecan Moonshine Recipe:
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 210 |
| Carbohydrates | 18g |
| Fat | 10g |
| Protein | 2g |
| Sugar | 17g |
Serving Suggestions
Butter Pecan Moonshine tastes amazing when served chilled in small shot glasses. You can drizzle a bit over vanilla ice cream or mix it into milkshakes for a dessert-like drink.
It also makes a delightful after-dinner treat for holiday gatherings.
Storage Tips
Store your Butter Pecan Moonshine in airtight mason jars inside the refrigerator. For up to two weeks, it remains fresh.
Shake gently before pouring because natural ingredients tend to settle. Keep away from direct sunlight and always chill it for the best smooth and creamy flavor.
Why This Recipe Works So Well
This recipe works well because it balances sweetness, creaminess, and alcohol in the perfect ratio.
The buttery notes blend smoothly with pecans, creating a nostalgic flavor. You get a dessert-like drink that feels familiar, comforting, and incredibly easy to prepare at home.
Best Occasions To Serve Butter Pecan Moonshine
This Butter Pecan Moonshine Recipe is perfect for holidays, family gatherings, or cozy winter nights. It brings a festive touch to parties and makes a delightful homemade gift.
Serve it at celebrations, dinners, or weekend get-togethers to impress guests with its comforting, dessert-inspired flavor.
Tips To Enhance The Flavor
You can enhance the flavor by lightly toasting the pecans before adding them. Allow the mixture to rest overnight so the buttery notes deepen.
Using high-quality extracts and proper chilling ensures your moonshine develops a smooth, rich, satisfying taste every time.
How To Make It Kid-Friendly
To make a nonalcoholic version, simply skip the moonshine and add more milk and cream for thickness.
The mixture still tastes deliciously buttery and nutty. Serve it chilled as a dessert drink that both kids and adults can enjoy together anytime.
Variations You Can Try
You can try fun variations like caramel pecan moonshine, chocolate pecan moonshine, or spiced holiday versions with cinnamon and nutmeg.
Feel free to adjust the sweetness, add syrups, or blend in flavored extracts to customize this comforting drink according to your taste.
Can You Make Large Batches?
Yes, this Butter Pecan Moonshine Recipe can be scaled up easily for parties or gifting. Simply multiply the ingredients and prepare the same way.
Store the moonshine in several mason jars for convenience. Larger batches often develop an even richer and smoother flavor over time.
Conclusion
I hope you enjoy making this Butter Pecan Moonshine Recipe as much as I did. It is comforting, creamy, and perfect for celebrations or relaxing evenings. Try sharing it at gatherings and see how everyone loves it.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What alcohol is best for butter pecan moonshine?
Everclear or white moonshine works best because they blend well and allow the buttery flavor to shine.
How long does butter pecan moonshine last?
It lasts up to two weeks in the refrigerator when stored in airtight mason jars.
Can I make it without pecans?
Yes, you can skip pecans and still get a buttery flavor using butter and vanilla extracts.
Can I serve butter pecan moonshine warm?
It tastes best chilled, but you can gently warm it for a cozy dessert-style drink.
Does the alcohol evaporate during cooking?
Not if you add the moonshine after the mixture cools completely.
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