Hey, Welcome to the Board and Brew Sauce Recipe. Board and Brew Sauce is a tangy, slightly sweet, and savory sandwich sauce with a cult following.
If you’ve ever had a sandwich at Board and Brew, you already know how their secret sauce steals the show.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this mouthwatering recipe right in your kitchen.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Cuisine: American
Category: Sauce
History and Origin
Board and Brew Sauce originates from the popular California-based sandwich chain “Board and Brew.” Their secret sauce has built a loyal fan base for its unique flavor that combines sweet, tangy, and savory notes.
It’s often served with turkey sandwiches, but fans love it on everything from fries to burgers. By the way, you can also try the Lazy Dog Brussel Sprouts Recipe.
Ingredients
You will need the following ingredients to start making the Best Board and Brew Sauce Recipe:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Yellow mustard | 2 tablespoons |
| Honey | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Apple cider vinegar | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Board and Brew Sauce Recipe:
- Mixing bowl
- Whisk or spoon
- Measuring spoons and cups
- Airtight jar or container
How to Make Board and Brew Sauce Recipe
Step 1: Add Base Ingredients
In a mixing bowl, combine mayonnaise, mustard, honey, and brown sugar.
Step 2: Add Flavoring
Stir in apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and black pepper.
Step 3: Mix Well
Whisk everything together until smooth and creamy.
Step 4: Chill the Sauce
Wrap it up and chill in the refrigerator for a minimum of 30 minutes to enhance the flavor.
Recipe Card
Board and Brew Sauce Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine mayonnaise, mustard, honey, and brown sugar.
- Stir in apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and black pepper.
- Whisk everything together until smooth and creamy.
- Wrap it up and chill in the refrigerator for a minimum of 30 minutes to enhance the flavor.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Board and Brew Sauce Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 110 |
| Fat | 10g |
| Carbohydrates | 5g |
| Sugar | 4g |
| Protein | 0g |
| Sodium | 170mg |
Serving Suggestions
Serve this sauce with turkey or chicken sandwiches, burgers, or grilled wraps. It also makes an amazing dip for fries, onion rings, or veggies.
Use it as a spread inside a sandwich or drizzle it over grilled meats for an instant flavor boost.
Storage Tips
Store the sauce in an airtight container or glass jar in the refrigerator. It can remain fresh for as long as a week.
Always use a clean spoon to scoop it out to maintain its shelf life and flavor.
Conclusion
Now you can enjoy the signature flavor of Board and Brew Sauce Recipe right from your kitchen! This sauce is quick to make and brings any sandwich to life.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What does Board and Brew Sauce taste like?
It’s creamy, tangy, a little sweet, and savory with a balanced mustard-honey flavor.
Can I make it vegan?
Yes, just use vegan mayo and agave syrup instead of honey.
How long does it last in the fridge?
It stays fresh for up to 7 days when stored in an airtight container.
Is this sauce spicy?
No, it’s not spicy. But you can add hot sauce or chili flakes if you like heat.
Can I use Dijon mustard instead of yellow?
Yes, you can substitute Dijon mustard for a bolder flavor profile.
You will also like the Hatchet Hall Cornbread Recipe.
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