Hey, Welcome to the Big Mac Wrap Recipe. A Big Mac Wrap is a quick and easy tortilla wrap filled with seasoned beef, lettuce, cheese, pickles, and homemade Big Mac-style sauce. It is inspired by the classic McDonald’s burger.
If you love the taste of a classic Big Mac but want something quick, fun, and a little less messy, then you’re going to love this Big Mac Wrap.
I make it when I’m craving that fast food flavor but want to keep things homemade.
It’s just as tasty, but wrapped up in a soft tortilla that’s easy to hold, eat, and even pack for lunch. Let me show you how I make it in my kitchen. You won’t believe how easy it is.
History and Origin
I grew up loving fast food like many of us did, but I always wanted to recreate those flavors at home. The Big Mac is one of the most iconic burgers in the world, first introduced by McDonald’s in the 1960s in the U.S.
I turned it into a wrap to make it easier and lighter, and now, it’s one of my favorite quick meals to make at home.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Difficulty: Easy
- Type: Quick Meal / Snack
This wrap has all the iconic Big Mac flavors: seasoned beef, pickles, lettuce, cheese, and that famous sauce, but it’s all rolled into a tortilla. No buns, no drive-thru, just homemade goodness!
Big Mac Wrap Ingredients
Here’s what you’ll need to make this Best Big Mac Wrap Recipe:
| Ingredient | Quantity |
|---|---|
| Ground beef (lean) | 300 grams |
| Salt and black pepper | To taste |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Large flour tortillas | 4 |
| Shredded iceberg lettuce | 2 cups |
| Pickles (sliced) | 8 to 10 slices |
| Cheddar cheese slices | 4 |
| Diced onion | ¼ cup |
| Oil or butter (for cooking) | 1 tbsp |
For the Big Mac sauce:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Yellow mustard | 1 tsp |
| Ketchup (optional) | 1 tsp |
| Finely chopped pickles | 2 tsp |
| Onion (finely chopped) | 1 tsp |
| Vinegar | ½ tsp |
| Sugar | ½ tsp |
Equipment Needed
Also, gather the following equipment to start making this easy Big Mac Wrap Recipe!
- Non-stick frying pan or skillet
- Mixing bowl
- Spatula
- Knife and chopping board
- Spoon
- Grater (if using block cheese)
How to make Big Mac Wrap Recipe
Step 1: Make the Big Mac-style sauce
In a small bowl, mix mayonnaise, mustard, ketchup (if using), chopped pickles, chopped onion, vinegar, and sugar. Stir well until smooth. Set it aside or chill in the fridge.
Step 2: Cook the beef
Heat a little oil or butter in a frying pan. Add the ground beef and cook over medium heat for about 6–8 minutes. Season with salt, garlic powder, pepper, and onion powder. Cook until browned and no longer pink. Turn off the heat.
Step 3: Warm the tortillas
Warm each tortilla in a dry pan for about 15–20 seconds on each side to make them soft and pliable.
Step 4: Assemble the wraps
Spread 1–2 tablespoons of Big Mac sauce on the center of each tortilla. Add a spoonful of cooked beef, followed by lettuce, diced onion, pickles, and a slice of cheese.
Step 5: Fold and toast
Tightly roll the wrap after folding the bottom up and folding the sides in. If you want a toasted wrap, place it back on the pan seam-side down for 1–2 minutes to seal and crisp slightly.
Step 6: Serve
Slice in half if you like, and serve immediately while the cheese is still slightly melted and the wrap is warm.
Recipe Card
Big Mac Wrap Recipe
Ingredients
Equipment
Method
- In a small bowl, mix mayonnaise, mustard, ketchup (if using), chopped pickles, chopped onion, vinegar, and sugar. Stir well until smooth. Set it aside or chill in the fridge.
- Heat a little oil or butter in a frying pan. Add the ground beef and cook over medium heat for about 6–8 minutes. Season with salt, garlic powder, pepper, and onion powder. Cook until browned and no longer pink. Turn off the heat.
- Warm each tortilla in a dry pan for about 15–20 seconds on each side to make them soft and pliable.
- Spread 1–2 tablespoons of Big Mac sauce on the center of each tortilla. Add a spoonful of cooked beef, followed by lettuce, diced onion, pickles, and a slice of cheese.
- Tightly roll the wrap after folding the bottom up and folding the sides in. If you want a toasted wrap, place it back on the pan seam-side down for 1–2 minutes to seal and crisp slightly.
- Slice in half if you like, and serve immediately while the cheese is still slightly melted and the wrap is warm.
Notes
Nutritional Information (Per Wrap)
The following table shows the amount of nutrients involved in the Big Mac Wrap Recipe! By the way, you can also try the Best Rhubarb Cordial Recipe.
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 30 g |
| Protein | 25 g |
| Fat | 32 g |
| Saturated Fat | 12 g |
| Sugars | 4 g |
| Fiber | 2 g |
This is an approximate value and can vary with ingredient brands.
Serving Suggestions
I usually serve the Big Mac Wrap Recipe warm, fresh off the pan. They pair well with potato wedges or fries on the side.
Sometimes I add a simple salad or coleslaw if I want to balance things out.
These wraps also pack really well for picnics or lunchboxes. If you’re serving a crowd, just cut them into smaller halves or thirds for a party platter.
Storage Tips
I store the leftover Big Mac Wrap Recipe, cooked beef, and sauce separately in airtight containers in the fridge for up to 3 days. If I have assembled wraps left over, I wrap them in foil and reheat them in a pan or sandwich press.
The wraps won’t be as crisp the next day, but they still taste great. I don’t recommend freezing them, though the lettuce and sauce can get soggy.
Conclusion
This Big Mac Wrap Recipe is one of my go-to recipes when I want fast food flavor without the drive-thru. It’s comforting, satisfying, and honestly better than takeout when it’s homemade.
You can adjust the fillings any way you like, too. If you give it a try, tell me how it turned out or what twist you added. I’d love to hear from you!
With these words, we came to the end of this Big Mac Wrap Recipe article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use chicken instead of beef in a Big Mac Wrap?
Yes, cooked chicken shreds or ground chicken can be used. Just season it the same way for that classic flavor.
Can I make the Big Mac wrap vegetarian?
Absolutely. Use plant-based ground meat or even grilled mushrooms. The sauce still gives it great flavor.
What tortillas work best for this recipe?
I use regular large flour tortillas. You can use whole wheat or even low-carb wraps if you prefer.
Is the sauce the same as McDonald’s Big Mac sauce?
It’s a close homemade version. It’s not exact, but it tastes very similar and uses easy pantry ingredients.
Can I prep these wraps ahead of time?
You can prep the fillings and sauce ahead, but it’s best to assemble the wraps just before serving to keep them fresh and soft.
You may also like the Biscoff Cheesecake Recipe.
1 thought on “Big Mac Wrap Recipe”