Hey, Welcome to the Bancheros Soup Recipe. Bancheros Soup is a rich, creamy, and flavorful chicken and vegetable soup, made with tender chicken, potatoes, and a unique tomato-based broth.
If you’ve ever had this hearty soup in a cozy family-style restaurant, you already know how comforting and satisfying it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Cuisine: American-Italian
Category: Soup
History and Origin
Bancheros Soup originates from the famous Banchero’s restaurant in San Francisco, where it became a beloved dish.
Known for its creamy texture and homestyle flavors, this soup blended Italian and American cooking traditions, making it a staple comfort food for many families.
What does Bancheros Soup taste like?
Bancheros Soup tastes creamy, hearty, and slightly tangy, with tender chicken, soft potatoes, and fresh vegetables blending perfectly in a rich tomato-cream broth.
Each spoonful delivers warmth, comfort, and a homestyle flavor that feels both nostalgic and deeply satisfying.
By the way, you can also try the Outback Blackberry Sangria Recipe.
Bancheros Soup Ingredients
You will need the following ingredients to start making the Best Bancheros Soup Recipe:
| Ingredient | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 1 lb |
| Potatoes (peeled, diced) | 2 cups |
| Carrots (chopped) | 1 cup |
| Celery (chopped) | 1 cup |
| Onion (chopped) | 1 large |
| Garlic (minced) | 3 cloves |
| Tomato paste | 2 tbsp |
| Chicken broth | 6 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Bay leaf | 1 |
| Fresh parsley (chopped) | 2 tbsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Bancheros Soup Recipe:
- Large soup pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Ladle
How to Make Bancheros Soup Recipe
Step 1: Sauté vegetables
Heat olive oil in a large soup pot. Add onion, garlic, carrots, and celery. Sauté until aromatic and softened, about 5 minutes.
Step 2: Add chicken and seasonings
Add chicken breast pieces, salt, pepper, and bay leaf. Stir well and cook until the chicken is slightly browned.
Step 3: Add potatoes and broth
Add diced potatoes and pour in chicken broth. Stir in tomato paste. After bringing to a boil, lower the heat and simmer for forty minutes.
Step 4: Add cream and finish
Remove bay leaf. Stir in heavy cream and let simmer for another 10 minutes. Adjust seasoning and sprinkle fresh parsley before serving.
Recipe Card
Bancheros Soup Recipe
Ingredients
Equipment
Method
- Heat olive oil in a large soup pot. Add onion, garlic, carrots, and celery. Sauté until aromatic and softened, about 5 minutes.
- Add chicken breast pieces, salt, pepper, and bay leaf. Stir well and cook until the chicken is slightly browned.
- Add diced potatoes and pour in chicken broth. Stir in tomato paste. After bringing to a boil, lower the heat, and simmer for forty minutes.
- Remove bay leaf. Stir in heavy cream and let simmer for another 10 minutes. Adjust seasoning and sprinkle fresh parsley before serving.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Banchero’s Restaurant Soup Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 310 |
| Protein | 22 g |
| Fat | 16 g |
| Carbohydrates | 22 g |
| Fiber | 3 g |
| Sodium | 680 mg |
Serving Suggestions
Bancheros Soup is best enjoyed with crusty bread or buttery garlic toast for dipping. Pair it with a fresh garden salad or a simple grilled cheese sandwich.
This hearty soup makes a comforting family dinner, especially on chilly evenings.
Storage Tips
Store leftover Bancheros Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for 2 months.
heated it again on the stovetop until it’s creamy and heated, stirring occasionally.
Conclusion
Bancheros Soup Recipe is a comforting, homestyle dish that brings warmth to any table. You’ll love how simple it is to prepare, yet how rich and flavorful it tastes.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Bancheros Soup made of?
It’s made with chicken, potatoes, vegetables, chicken broth, tomato paste, and cream for a rich and hearty soup.
Can I make Bancheros Soup vegetarian?
Yes, substitute vegetable broth for chicken broth and replace chicken with beans or mushrooms.
How long does Bancheros Soup take to cook?
It takes about 1 hour and 20 minutes from start to finish.
Can I freeze Bancheros Soup?
Yes, freeze in airtight containers for up to 2 months.
What can I serve with Bancheros Soup?
It pairs well with garlic bread, salad, or a grilled cheese sandwich.
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