Hey, Welcome to the Banana Pepper Dip Recipe. Banana Pepper Dip is a tangy, creamy, and slightly spicy dip made with fresh banana peppers, cheese, and seasoning.
If you’ve ever had this at a summer barbecue or a game-day party, you already know how zesty and addictive it can be.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Cuisine: American
Category: Appetizer
History and Origin
Banana Pepper Dip is believed to have originated in American kitchens, inspired by the love for spicy, cheesy appetizers.
With influences from Southern and Midwest gatherings, it became a popular dip at barbecues, football parties, and potlucks, adding a flavorful twist.
What does Banana Pepper Dip taste like?
Banana Pepper Dip tastes creamy, tangy, and slightly spicy with a cheesy richness. The banana peppers add a mild heat and zesty flavor.
Perfectly balanced with smooth cream cheese, making it irresistibly addictive. By the way, you can also try the Puffed Rice Recipe.
Banana Pepper Dip Ingredients
You will need the following ingredients to start making the Best Banana Pepper Dip Recipe:
| Ingredient | Quantity |
|---|---|
| Banana peppers (chopped) | 1 cup |
| Cream cheese (softened) | 8 oz |
| Mayonnaise | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Red pepper flakes (optional) | ¼ tsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Simple Banana Pepper Dip Recipe:
- Mixing bowl
- Spatula
- Baking dish
- Knife and cutting board
- Measuring cups and spoons
How to Make Banana Pepper Dip Recipe
Step 1: Prepare the peppers
Banana peppers should be cleaned and cut into small pieces. If you like your dip milder, remove the seeds.
Step 2: Mix the base
Softened cream cheese, mayonnaise, onion powder, and garlic powder should all be combined in a mixing bowl until smooth and creamy.
Step 3: Add cheeses and peppers
Add sliced banana peppers, Parmesan cheese, and shredded cheddar cheese. Mix well until everything is evenly combined.
Step 4: Season and adjust
Add optional red pepper flakes, black pepper, and salt. Taste and adjust seasoning to your preference.
Step 5: Bake the dip
Transfer the mixture into a greased baking dish. Bake for 20 minutes at 350°F, or until bubbling and heated.
Step 6: Serve hot
Take it out of the oven, allow it to cool a little, and serve it warm with bread, chips, or crackers.
Recipe Card
Banana Pepper Dip Recipe
Ingredients
Equipment
Method
- Banana peppers should be cleaned and cut into small pieces. If you like your dip milder, remove the seeds.
- Softened cream cheese, mayonnaise, onion powder, and garlic powder should all be combined in a mixing bowl until smooth and creamy.
- Add sliced banana peppers, Parmesan cheese, and shredded cheddar cheese. Mix well until everything is evenly combined.
- Add optional red pepper flakes, black pepper, and salt. Taste and adjust seasoning to your preference.
- Transfer the mixture into a greased baking dish. Bake for 20 minutes at 350°F, or until bubbling and heated.
- Take it out of the oven, allow it to cool a little, and serve it warm with bread, chips, or crackers.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Healthy Banana Pepper Dip Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 |
| Protein | 7g |
| Fat | 18g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 360mg |
Serving Suggestions
Banana Pepper Dip is best enjoyed warm with tortilla chips, pita bread, or crusty baguette slices.
You can also pair it with fresh veggies like carrots, celery, or cucumbers, making it a flavorful appetizer for parties, gatherings, or game-day snacks.
Storage Tips
Keep leftover Banana Pepper Dip in an airtight container in the refrigerator for up to 3 days.
Before serving, reheat slowly in the microwave or oven. Avoid freezing, as it may alter the creamy consistency and overall flavor.
Conclusion
Banana Pepper Dip Recipe is a creamy, cheesy, and zesty appetizer that’s perfect for parties and gatherings. It’s quick to make, crowd-pleasing, and packed with flavor.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use pickled banana peppers instead of fresh?
Yes, pickled banana peppers work well and add a tangy flavor to the dip.
Can I make this dip ahead of time?
Yes, assemble the dip ahead and bake just before serving for the best taste.
Can I freeze banana pepper dip?
It’s best enjoyed fresh. Freezing may change the creamy texture.
What can I serve with banana pepper dip?
Chips, crackers, bread, and vegetable sticks pair well with this dip.
How do I make the dip spicier?
For more heat, add spicy sauce, red pepper flakes, or jalapeños.
You will also like the Cheddar Bay Biscuit Chicken Pot Pie Recipe.
