Hey, Welcome to the Alabama Hot Pockets Recipe. Alabama Hot Pockets are golden, flaky pastries filled with sausage, cheese, and creamy Southern-style gravy.
If you’ve ever had a comforting biscuit-and-gravy breakfast in Alabama, you already know how warm and satisfying it feels.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this hearty recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: Southern American
Category: Main Course
History and Origin
Alabama Hot Pockets originated as a creative twist on classic Southern comfort foods. Inspired by biscuits and gravy, they combine flaky pastry with hearty fillings.
This modern variation celebrates Alabama’s love for rich, savory breakfasts in a convenient, handheld style.
What does Alabama Hot Pockets taste like?
Alabama Hot Pockets taste buttery, savory, and cheesy with a hint of peppered gravy. Each bite combines flaky pastry with creamy, sausage-filled goodness, making it a true Southern comfort food treat.
By the way, you can also try the Hot Cheeto Boudin Balls Recipe.
Ingredients
You will need the following ingredients to start making the Best Alabama Hot Pockets Recipe:
| Ingredient | Quantity |
|---|---|
| Puff pastry sheets | 2 (thawed) |
| Breakfast sausage | 1/2 lb |
| Shredded cheddar cheese | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tbsp |
| Butter | 2 tbsp |
| Black pepper | 1 tsp |
| Salt | 1/2 tsp |
| Egg (for egg wash) | 1 |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Alabama Hot Pockets Recipe:
- Skillet
- Saucepan
- Wooden spoon
- Rolling pin
- Baking tray
- Parchment paper
- Pastry brush
- Oven
How to Make Alabama Hot Pockets Recipe
Step 1: Cook the sausage
The morning sausage should be cooked in a skillet until browned. Cut it into tiny pieces and put it away.
Step 2: Make the gravy
In a saucepan, melt butter. Stir in flour to form a roux, then add milk slowly while whisking. Add salt and pepper. Cook until creamy.
Step 3: Prepare the pastry
Roll out puff pastry sheets. Cut them into equal rectangles for pockets. Place them on a parchment-lined baking tray.
Step 4: Add the filling
Spoon sausage, cheese, and gravy onto half of each pastry rectangle. Leave edges clear for sealing.
Step 5: Seal and brush
Place another pastry rectangle on top. Seal edges with a fork. Apply beaten egg on top for a golden appearance.
Step 6: Bake
Bake at 375°F (190°C) for 20–25 minutes until golden brown and crispy. Serve warm.
Recipe Card
Alabama Hot Pockets Recipe
Ingredients
Equipment
Method
- The morning sausage should be cooked in a skillet until browned. Cut it into tiny pieces and put it away.
- In a saucepan, melt butter. Stir in flour to form a roux, then add milk slowly while whisking. Add salt and pepper. Cook until creamy.
- Roll out puff pastry sheets. Cut them into equal rectangles for pockets. Place them on a parchment-lined baking tray.
- Spoon sausage, cheese, and gravy onto half of each pastry rectangle. Leave edges clear for sealing.
- Place another pastry rectangle on top. Seal edges with a fork. Apply beaten egg on top for a golden appearance.
- Bake at 375°F (190°C) for 20–25 minutes until golden brown and crispy. Serve warm.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Alabama Hot Pockets Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 360 |
| Protein | 14g |
| Fat | 22g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sodium | 620mg |
Serving Suggestions
Alabama Hot Pockets pair perfectly with fresh fruit, scrambled eggs, or a light salad. You can also enjoy them with a side of extra peppered gravy for dipping. They’re great for breakfast, brunch, or even a cozy family dinner.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F for 10 minutes to keep the crust crispy. Do not microwave the pastry since it will become soggy.
Conclusion
These Alabama Hot Pockets are flaky, hearty, and filled with Southern comfort flavors. They make a satisfying breakfast or dinner that your family will love.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is an Alabama Hot Pocket?
It’s a savory Southern-style pastry filled with sausage, cheese, and creamy gravy.
Can I use biscuit dough instead of puff pastry?
Yes, biscuit dough works well and gives a more traditional Southern flavor.
Can I freeze Alabama Hot Pockets?
Yes, freeze unbaked pockets and bake directly from frozen when needed.
What cheese works best in this recipe?
Cheddar is perfect, but mozzarella or pepper jack also tastes amazing.
Can I make this vegetarian?
Yes, swap sausage with sautéed mushrooms or spinach for a vegetarian version.
You will also like the Cava Skhug Recipe.
1 thought on “Alabama Hot Pockets Recipe”