Zaxby’s Grilled Chicken Recipe

Hey, Welcome to the Zaxby’s Grilled Chicken Recipe. Zaxby’s Grilled Chicken is a flavorful, juicy chicken breast marinated with bold seasonings and grilled to perfection, just like you get at Zaxby’s.

If you have ever ordered grilled chicken at Zaxby’s, you already know how satisfying it feels when the chicken is tender, smoky, and packed with flavor.

I have enjoyed it many times when I wanted something lighter but still delicious. Today, I am walking you through how you can easily recreate this restaurant-style grilled chicken at home.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Cuisine: American
Category: Main Dish

History and Origin

Zaxby’s grilled chicken became popular as a healthier option alongside their famous fried items.

It reflects classic Southern-style seasoning with a focus on bold yet balanced flavors. Over time, it turned into a go-to choice for people wanting taste without heaviness.

What does it taste like?

This grilled chicken tastes smoky, juicy, and slightly tangy. You get a bold seasoning flavor with a tender bite.

Each piece feels satisfying without being greasy, making it perfect for salads, plates, or sandwiches.

By the way, you can also try the Zaxby’s Chicken Fingers Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Boneless chicken breasts	4
Olive oil	3 tablespoons
Lemon juice	2 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Dried oregano	1 teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Cayenne pepper	¼ teaspoon

Equipments

Also, gather the following equipment, as they are necessary to craft your recipe:

• Grill pan or outdoor grill
• Mixing bowl
• Tongs
• Measuring spoons
• Basting brush

How to make Zaxby’s Grilled Chicken

Step 1: Prepare the Marinade

I start by mixing olive oil, lemon juice, and all the seasonings in a bowl. This marinade is where all the flavor comes from.

Step 2: Marinate the Chicken

I coat the chicken breasts well with the marinade. I let them rest for at least 10 minutes so the flavors soak in nicely.

Step 3: Preheat the Grill

I heat my grill pan or outdoor grill over medium-high heat. A hot grill helps lock in the juices.

Step 4: Grill the Chicken

I place the chicken on the grill and cook for about 5 to 6 minutes per side. I flip once to keep it juicy.

Step 5: Rest and Serve

I remove the chicken and let it rest for 2 minutes. This keeps it tender before serving.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the recipe:

Nutrient	Amount per Serving
Calories	230 kcal
Protein	35 g
Fat	9 g
Carbohydrates	2 g
Fiber	0 g
Sodium	520 mg

Serving Suggestions

I love serving this grilled chicken with fresh coleslaw, corn on the cob, or a simple green salad. You can also slice it and add it to wraps or rice bowls for a complete meal.

Storage Tips

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator. It stays fresh for up to 3 days. Reheat gently to keep it juicy.

Why This Grilled Chicken Is a Healthier Choice

I love this recipe because it gives you bold flavor without deep frying. You still get juicy chicken, but with less oil and fewer calories. If you are watching your meals but do not want boring food, this is a great option.

Tips to Keep Grilled Chicken Juicy Every Time

I always tell you not to rush the grilling process. Cooking on medium-high heat and flipping only once helps lock in moisture. Letting the chicken rest for a few minutes also makes a big difference in tenderness.

Best Marinade Timing for Maximum Flavor

You can taste the seasoning even with a short marinade, but longer resting means deeper flavor. If I have extra time, I let the chicken marinate for up to one hour. This makes every bite more flavorful and restaurant-like.

Indoor vs Outdoor Grilling Experience

I often make this recipe indoors using a grill pan, and it still tastes amazing. Outdoor grilling adds a light smoky flavor that many people love. Both methods work well, so you can choose what fits your kitchen setup.

How to Use This Chicken for Weekly Meal Prep

This grilled chicken is perfect for planning meals ahead. I slice it and store it for salads, wraps, and rice bowls. It saves time during busy weekdays and keeps meals exciting instead of repetitive.

Common Mistakes to Avoid While Grilling Chicken

I have learned that overcooking is the biggest mistake. Chicken cooks quickly, so keeping an eye on time matters. Using too much heat can also dry it out, so steady heat is always better.

Ways to Customize the Flavor at Home

You can easily adjust this recipe to match your taste. I sometimes add smoked paprika or honey for a sweet touch. You can also increase or reduce spices depending on how bold you want the flavor.

Conclusion

This Zaxby’s Grilled Chicken is perfect when you want bold flavor without frying. It is easy, quick, and great for weeknight dinners or meal prep.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Zaxby’s Fried Mushrooms Recipe.