Hey, Welcome to the Zaxby’s Chicken Fingers Recipe. Zaxby’s Chicken Fingers are crispy, juicy chicken strips coated in seasoned breading and fried until golden perfection.
If you have ever grabbed a box of chicken fingers from Zaxby’s, you already know how satisfying that first crunchy bite feels.
I have enjoyed these more times than I can count. Today, I am excited to show you how you can make them at home, fresh, hot, and even better than takeout.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Category: Main Dish
History and Origin
Zaxby’s Chicken Fingers became popular in the United States for their bold seasoning and crispy texture.
Inspired by Southern-style fried chicken, these tenders quickly turned into a fan favorite. They are now a go-to comfort food across many American households.
What does it taste like?
These chicken fingers taste crispy on the outside and juicy on the inside. The seasoning is savory with a mild peppery kick.
Every bite feels balanced, crunchy, and comforting, especially when dipped in your favorite sauce.
By the way, you can also try the Zaxby’s Fried Mushrooms Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Chicken tenderloins | 1 lb |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Cornstarch | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Oil for frying | As needed |
Equipments
Also, gather the following equipment, as they are necessary to craft your recipe:
- Mixing bowls
- Whisk
- Deep frying pan or skillet
- Tongs
- Wire rack
- Paper towels
How to make Zaxby’s Chicken Fingers
Step 1: Marinate the chicken
I start by placing the chicken tenderloins in a bowl. I pour in the buttermilk and make sure every piece is coated well. I let this rest for 10 minutes so the chicken stays juicy.
Step 2: Prepare the coating
In another bowl, I mix flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. I whisk everything until evenly combined.
Step 3: Coat the chicken
I take each chicken piece from the buttermilk and coat it well in the flour mixture. I gently press the coating so it sticks nicely.
Step 4: Fry the chicken
I heat oil in a deep pan over medium heat. Once hot, I fry the chicken fingers in batches for about 4 to 5 minutes per side until golden and cooked through.
Step 5: Drain and rest
I remove the chicken and place it on a wire rack or paper towels. This keeps them crispy and removes excess oil.
Recipe Card
Zaxby’s Chicken Fingers Recipe
Ingredients
Equipment
Method
- I start by placing the chicken tenderloins in a bowl. I pour in the buttermilk and make sure every piece is coated well. I let this rest for 10 minutes so the chicken stays juicy.
- In another bowl, I mix flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. I whisk everything until evenly combined.
- I take each chicken piece from the buttermilk and coat it well in the flour mixture. I gently press the coating so it sticks nicely.
- I heat oil in a deep pan over medium heat. Once hot, I fry the chicken fingers in batches for about 4 to 5 minutes per side until golden and cooked through.
- I remove the chicken and place it on a wire rack or paper towels. This keeps them crispy and removes excess oil.
Notes
- I love serving these chicken fingers hot with fries or coleslaw.
- You can pair them with Zax Sauce, ranch, or honey mustard.
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 20 g |
| Saturated Fat | 4 g |
| Sodium | 780 mg |
Serving Suggestions
I love serving these chicken fingers hot with fries or coleslaw. You can pair them with Zax Sauce, ranch, or honey mustard. They also work great in wraps or salads when you want a quick and filling meal.
Storage Tips
If you have leftovers, let them cool completely first. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to bring back the crispiness.
Why This Homemade Version Is Better Than Takeout
I love how making these chicken fingers at home gives me full control over freshness and flavor.
You get hotter, crispier chicken without waiting in line or worrying about soggy pieces. Plus, you know exactly what goes into every bite.
Tips for Getting Perfectly Crispy Chicken Fingers
Over the years, I have learned that small details make a big difference. Keeping the oil at the right temperature and not overcrowding the pan helps a lot. Pressing the coating gently also locks in that crunchy texture you love.
Best Oil Choices for Frying Chicken Fingers
Choosing the right oil matters more than most people think. I prefer oils with a high smoke point, like vegetable or canola oil. They fry the chicken evenly and keep the flavor clean and light.
Common Mistakes to Avoid While Frying Chicken
I have made these mistakes before, so I want you to avoid them. Frying at low heat makes the chicken greasy, while high heat burns the coating. Skipping resting time after frying can also ruin the crunch.
How to Adjust the Seasoning to Your Taste
One thing I enjoy about this recipe is how flexible it is. You can make it spicier, smokier, or milder based on your mood. A small tweak in spices can completely change the flavor profile.
Sauce Pairing Ideas That Taste Just Like Zaxby’s
Chicken fingers feel incomplete without a good dipping sauce. I like pairing them with creamy, tangy, or slightly sweet sauces. Mixing ranch with a bit of hot sauce is one of my favorite quick options.
Making This Recipe for Parties and Game Nights
Whenever I host friends, this recipe is always a hit. You can easily double the batch and fry in stages. Serve them fresh and hot, and watch them disappear fast from the table.
Conclusion
Making Zaxby’s Chicken Fingers at home is easier than you think. I enjoy how fresh and crispy they turn out every time. This recipe is perfect for family meals or game nights.
With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I bake these chicken fingers instead of frying?
Yes, you can bake them at 400°F until crispy, but frying gives the best texture.
Can I use chicken breast instead of tenderloins?
Yes, just slice the chicken breast into even strips before marinating.
How do I make them extra crispy?
Adding cornstarch to the flour and frying at the right oil temperature helps a lot.
Are these chicken fingers spicy?
They are mildly seasoned, and you can adjust the cayenne to your taste.
Can I freeze cooked chicken fingers?
Yes, freeze them in an airtight container and reheat in the oven or air fryer.
You will also like the Zaxby’s Egg Roll Recipe.
2 thoughts on “Zaxby’s Chicken Fingers Recipe”