Texas Roadhouse Gravy Recipe

Hey, Welcome to the Texas Roadhouse Gravy Recipe. Texas Roadhouse Gravy is a rich, creamy, savory brown gravy served warm with steaks, mashed potatoes, and rolls.

I still remember pouring this gravy over my steak for the first time. One bite, and I was hooked. I knew I had to recreate it at home.

After a few kitchen tests, I finally nailed that smooth, comforting flavor you love.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Texas Roadhouse gravy reflects classic American steakhouse cooking. It was designed to be bold, comforting, and easy to pair with meats.

Over time, it became a favorite topping for steaks, mashed potatoes, and fresh-baked rolls across the United States.

What does Texas Roadhouse Gravy taste like?

Texas Roadhouse gravy tastes rich, savory, and buttery with deep beef flavors. It is smooth and creamy, never too thick.

The black pepper adds mild warmth, making every bite comforting and perfect with steaks, fries, or mashed potatoes.

By the way, you can also try the Texas Roadhouse Kabob Marinade Recipe.

Texas Roadhouse Gravy Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Gravy Recipe:

Ingredient	Quantity
Butter	2 tablespoons
All-purpose flour	2 tablespoons
Beef broth	1½ cups
Milk	½ cup
Salt	To taste
Black pepper	½ teaspoon
Garlic powder	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Gravy Recipe:

• Saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Wooden spoon

How to Make Texas Roadhouse Gravy Recipe

Step 1: Melt the Butter

I start by melting butter in a saucepan over medium heat. I make sure it melts evenly without browning. This creates the perfect base for a smooth gravy.

Step 2: Make the Roux

I whisk in the flour and cook it for one minute. I keep stirring so it stays smooth. This step removes the raw flour taste and thickens the gravy beautifully.

Step 3: Add the Broth

I slowly pour in the beef broth while whisking. This prevents lumps. I let it simmer gently until the gravy starts to thicken.

Step 4: Finish with Milk and Seasoning

I add milk, salt, black pepper, and garlic powder. I stir and cook for a few minutes until creamy. Then I taste and adjust the seasoning if needed.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Gravy Recipe:

Nutrient	Amount per Serving
Calories	120 kcal
Fat	8 g
Carbohydrates	7 g
Protein	3 g
Sodium	380 mg

Serving Suggestions

I love serving this gravy warm over mashed potatoes, grilled steaks, or chicken-fried steak.

You can also drizzle it on fries or fresh dinner rolls. It instantly adds comfort and steakhouse flavor to simple meals at home.

Storage Tips

I store leftover gravy in an airtight container in the refrigerator for up to three days. When reheating, I warm it slowly on the stove and add a splash of milk or broth to restore its smooth texture.

Tips to Get the Perfect Smooth Gravy Every Time

When I make this gravy, I always focus on whisking and heat control. Keeping the flame at medium and adding liquid slowly helps avoid lumps.

These small habits make the gravy silky, smooth, and restaurant-quality every single time.

Common Mistakes to Avoid While Making Gravy

I have learned that rushing gravy can ruin its texture. Adding broth too fast, cooking on high heat, or skipping constant stirring often causes lumps.

Avoiding these mistakes ensures your Texas Roadhouse gravy turns out creamy and balanced.

How to Adjust the Thickness of Texas Roadhouse Gravy

Sometimes you want thicker gravy, sometimes lighter. I usually simmer longer for thickness or add extra broth for a thinner texture.

This recipe is flexible, so you can easily customize the consistency to match steaks, potatoes, or rolls.

Best Meat Dishes to Pair with Texas Roadhouse Gravy

I love pairing this gravy with grilled steaks, chicken-fried steak, and roast beef. It also works great with meatloaf and burgers.

The savory flavor enhances meats without overpowering them, making meals taste hearty and satisfying.

Can You Make Texas Roadhouse Gravy Ahead of Time?

Yes, I often prepare this gravy ahead when hosting guests. It reheats well on the stove with a splash of milk or broth. Making it earlier saves time and keeps your cooking stress-free during busy meals.

How This Gravy Compares to Restaurant Texas Roadhouse Gravy

After testing multiple versions, I found that this Texas Roadhouse Gravy Recipe comes very close to the restaurant’s taste.

The balance of butter, beef broth, and seasoning delivers that same comforting steakhouse flavor you expect when dining at Texas Roadhouse.

Easy Variations to Customize the Gravy Flavor

Sometimes I add extra black pepper for heat or a splash of pan drippings for deeper flavor. You can also adjust garlic levels or salt.

These small tweaks let you personalize the gravy while keeping its classic Texas Roadhouse taste.

Why This Gravy Recipe Works for Home Cooks

I designed this Texas Roadhouse Gravy Recipe to be quick and beginner-friendly. It uses simple pantry ingredients and basic equipment.

Even if you are new to cooking, you can make this gravy confidently and still achieve rich, steakhouse-style results at home.

Conclusion

This Texas Roadhouse Gravy Recipe is simple, rich, and full of comfort. I love how quickly it comes together with pantry ingredients. It brings that steakhouse feel right to your table without any effort.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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