Texas Roadhouse Butter Chicken Recipe

Hey, Welcome to the Texas Roadhouse Butter Chicken Recipe. Texas Roadhouse Butter Chicken is a rich, creamy, buttery chicken dish inspired by bold steakhouse flavors.

I love how Texas Roadhouse turns simple ingredients into comfort food magic. When I tried creating this butter chicken at home, I wanted that same rich, cozy feeling. After a few tests, I nailed it. Now, I am sharing it with you.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American Fusion
Category: Main Dish

History and Origin

Texas Roadhouse is known for bold, buttery flavors loved across the United States. While butter chicken has global roots, this version reflects American steakhouse comfort cooking.

It focuses on richness, creaminess, and crowd-pleasing flavors that feel familiar and satisfying.

What does Texas Roadhouse Butter Chicken taste like?

This butter chicken tastes creamy, buttery, and savory with mild spices. The chicken stays juicy while the sauce feels smooth and rich.

Every bite gives comfort food vibes with a steakhouse-style twist that feels indulgent but balanced.

By the way, you can also try the Texas Roadhouse Gravy Recipe.

Texas Roadhouse Butter Chicken Recipe Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse Butter Chicken Recipe:

Ingredient	Quantity
Boneless chicken breasts	1½ pounds
Butter	4 tablespoons
Heavy cream	1 cup
Chicken broth	½ cup
Garlic, minced	4 cloves
Paprika	1 teaspoon
Onion powder	1 teaspoon
Black pepper	½ teaspoon
Salt	To taste
Olive oil	1 tablespoon
Fresh parsley	For garnish

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Butter Chicken Recipe:

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Wooden spoon

How to Make Texas Roadhouse Butter Chicken Recipe

Step 1: Prepare the Chicken

I cut the chicken into bite-sized pieces and season it lightly with salt, paprika, and black pepper. This step helps lock flavor into every piece before cooking starts.

Step 2: Cook the Chicken

I heat olive oil in a skillet and cook the chicken until golden and fully done. Once cooked, I remove it and keep it warm. This keeps the chicken juicy and tender.

Step 3: Make the Butter Sauce

In the same skillet, I melt butter and add garlic. I stir gently until fragrant, then pour in chicken broth. This creates a rich base packed with savory flavor.

Step 4: Add Cream and Seasoning

I slowly add heavy cream and onion powder, stirring until smooth. The sauce thickens beautifully and turns silky. I taste and adjust salt to make it perfect.

Step 5: Combine and Finish

I return the chicken to the skillet and coat it well with sauce. I let it simmer briefly so flavors blend. I garnish with parsley and serve hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse Butter Chicken Recipe:

Nutrient	Amount per Serving
Calories	520 kcal
Protein	38 g
Fat	36 g
Carbohydrates	6 g
Sodium	620 mg

Serving Suggestions

I love serving this butter chicken with mashed potatoes, buttered rice, or warm dinner rolls.

You can also pair it with steamed vegetables or a fresh green salad. It works great for family dinners or relaxed weekend meals.

Storage Tips

I store leftovers in an airtight container in the refrigerator for up to three days. When reheating, I warm it slowly on the stove with a splash of cream or broth to keep the sauce smooth.

Why This Texas Roadhouse Butter Chicken Recipe Works So Well

I love this recipe because it balances rich butter, cream, and savory chicken perfectly. You get bold flavor without overpowering spices.

Every step is simple, but together they create that comforting, steakhouse-style dish you crave at home.

Best Chicken Cuts for Texas Roadhouse Butter Chicken

I usually use chicken breasts for a lean, tender bite, but thighs work beautifully too. Thighs stay juicier and add extra richness.

No matter which cut you choose, bite-sized pieces cook evenly and soak up the buttery sauce.

Tips to Make the Sauce Extra Creamy

If you want that silky, restaurant-style texture, keep the heat low when adding cream. I always stir slowly and avoid boiling.

Using room-temperature cream also helps prevent splitting and keeps the sauce smooth and glossy.

How to Adjust the Flavor to Your Taste

This recipe is mild, but you can easily customize it. I sometimes add a pinch of smoked paprika or garlic powder for depth.

If you enjoy gentle heat, a small dash of chili flakes works without overpowering the buttery flavor.

What Makes This Recipe Steakhouse-Inspired Inspired

Texas Roadhouse is all about bold butter flavor and comfort food. This recipe reflects that idea with rich sauce, simple seasoning, and hearty portions.

It feels indulgent, familiar, and satisfying, just like something you would order at the restaurant.

Common Mistakes to Avoid While Cooking

One mistake I see often is overcooking the chicken. That dries it out fast. Another is rushing the sauce.

Let it simmer gently so flavors blend. Taking your time makes a huge difference in taste and texture.

Conclusion

This Texas Roadhouse Butter Chicken Recipe brings rich, creamy comfort right to your kitchen. I enjoy how simple it feels yet tastes indulgent.

It is perfect when you want something cozy, filling, and family-friendly without spending hours cooking.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Kabob Marinade Recipe.