Hey, Welcome to the Strawberry Shortcake Sushi Recipe. Strawberry Shortcake Sushi is a fun dessert made with soft cake, sweet whipped filling, and fresh strawberries rolled just like sushi.
If you’ve ever enjoyed a classic strawberry shortcake on a summer day, you already know how refreshing and creamy the flavors are.
I wanted to recreate that at home, in a trendy dessert-sushi form, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 12 pieces
Cuisine: American
Category: Dessert
History and Origin
Strawberry shortcake sushi is a modern twist that blends Japanese sushi aesthetics with the classic American strawberry shortcake dessert.
It became popular on social media, especially on TikTok. This creative dessert swaps rice with cake and fish with fruit, offering a playful fusion of cultures in every bite.
What does Strawberry Shortcake Sushi taste like?
Strawberry Shortcake Sushi tastes creamy, sweet, and refreshing. Every bite has soft cake, fluffy cream filling, and juicy strawberries.
It dissolves in your mouth and has a soft texture. It feels like enjoying a slice of strawberry shortcake, but in a fun, bite-sized form.
By the way, you can also try the Classic Strawberry Shortcake Cups.
Strawberry Shortcake Sushi Ingredients
You will need the following ingredients to start making the Best Strawberry Shortcake Sushi Recipe:
| Ingredient | Quantity |
|---|---|
| Store bought or homemade sponge cake | 1 sheet (9 x 13 inches) |
| Fresh strawberries, finely chopped | 1 cup |
| Whipped cream or Cool Whip | 1 cup |
| Strawberry jam | 2 tablespoons |
| Powdered sugar (optional) | For dusting |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Strawberry Shortcake Sushi Recipe:
- Rolling pin
- Plastic wrap
- Sharp knife
- Cutting board
- Small mixing bowl
How to Make Strawberry Shortcake Sushi Recipe
Step 1: Flatten the cake
Place the sheet of sponge cake on plastic wrap. Roll it gently using a rolling pin until the cake becomes thin and flexible.
Step 2: Spread the filling
Spread a thin layer of strawberry jam over the rolled cake. Add whipped cream evenly and place chopped strawberries along one edge to form the filling.
Step 3: Roll into sushi
Use the plastic wrap to lift and roll the cake tightly into a log. Refrigerate the roll for 10 minutes so it becomes firm.
Step 4: Slice and serve
Slice the roll into 1-inch pieces using a sharp knife. If desired, lightly dust with powdered sugar.
Recipe Card
Strawberry Shortcake Sushi Recipe
Ingredients
Equipment
Method
- Place the sheet of sponge cake on plastic wrap. Roll it gently using a rolling pin until the cake becomes thin and flexible.
- Spread a thin layer of strawberry jam over the rolled cake. Add whipped cream evenly and place chopped strawberries along one edge to form the filling.
- Use the plastic wrap to lift and roll the cake tightly into a log. Refrigerate the roll for 10 minutes so it becomes firm.
- Slice the roll into 1-inch pieces using a sharp knife. If desired, lightly dust with powdered sugar.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Strawberry Shortcake Cheesecake Sushi Roll Recipe:
| Serving Size | 2 sushi pieces |
|---|---|
| Calories | 120 |
| Carbohydrates | 18 g |
| Protein | 2 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 12 g |
Serving Suggestions
Serve this Strawberry Shortcake Sushi Recipe with extra whipped cream for dipping or drizzle chocolate syrup on top. It pairs perfectly with iced tea or lemonade.
You can also add fresh mint leaves on top for a pop of flavor and color. Enjoy it chilled for the best taste.
Storage Tips
The remaining strawberry shortcake sushi should be refrigerated in an airtight container. Keep it chilled to maintain freshness.
It tastes best within 24 hours because the cake can absorb moisture over time. Do not freeze, as the cream will separate and lose texture.
Why This Dessert Sushi Trend Is Going Viral
Strawberry Shortcake Sushi Recipe became a viral sensation because it transforms a simple dessert into something eye-catching and playful.
The roll format makes it easy to eat, perfect for parties, and extremely Instagram-worthy. Everyone loves a dessert that looks fancy but is effortless.
Kid-Friendly Dessert Idea
If you want a dessert that gets kids excited, this one is a winner. Children can help flatten the cake, spread the cream, and roll it up.
It is fun, safe, and turns baking into a hands-on activity they will love.
Perfect For Parties And Celebrations
Strawberry Shortcake Sushi Recipe is ideal for birthdays, baby showers, and family gatherings. Since each sushi piece is bite-sized, guests can grab and enjoy without needing plates or forks.
It makes dessert serving stress-free and visually impressive on any dessert table.
Variations And Flavor Add-Ins
You can customize this dessert sushi in countless ways. Add chocolate drizzle, swap strawberries for mixed berries, or sprinkle coconut flakes inside the roll.
It is a recipe that allows creativity and still tastes delicious, no matter how you personalize it.
Tips For Rolling Perfect Dessert Sushi
Rolling the cake tightly is the secret to getting clean slices that look just like real sushi. Use plastic wrap to guide the roll and refrigerate before slicing.
A sharp knife ensures smooth, clean cuts without flattening the dessert.
Why You’ll Love This Recipe
You’ll love how quick this Strawberry Shortcake Sushi Recipe is and how beautiful it looks when served. There is no baking involved, and the result tastes just like strawberry shortcake but with a fun twist.
It turns a regular dessert into something exciting and unique.
Conclusion
You just made Strawberry Shortcake Sushi in the easiest way possible. This recipe is a fun dessert twist that is perfect for parties, gatherings, or a sweet family treat. Try it once, and I am sure you will make it again.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use pound cake instead of sponge cake?
Yes, pound cake works great because it holds its shape well.
Can I use other fruits?
Yes, blueberries, raspberries, or kiwi are delicious options.
How long should I chill the roll?
Chill for at least 10 minutes before slicing.
Can I make it ahead of time?
Yes, make it up to 12 hours in advance and refrigerate.
Can I use cream cheese instead of whipped cream?
Yes, soften it and mix with a little sugar for sweetness.
You will also like the Cracker Barrel Corn Casserole Recipe.
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