Saltgrass Carrot Cake Recipe

Hey, Welcome to the Saltgrass Carrot Cake Recipe. Saltgrass Carrot Cake is a moist, spiced dessert loaded with carrots, nuts, and a creamy frosting that melts in your mouth.

If you’ve ever had this cake at Saltgrass Steak House, you already know how indulgent and comforting it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Cuisine: American
Category: Dessert

History and Origin

Carrots were frequently used as a natural sweetener in desserts in Europe, where carrot cake originated.

Saltgrass Steak House popularized its rich, spiced carrot cake topped with creamy frosting, making it a signature dessert for many comfort food lovers across America.

What does Saltgrass Carrot Cake taste like?

Saltgrass Carrot Cake tastes moist, nutty, and warmly spiced. The sweetness of carrots balances perfectly with cinnamon and sugar.

The creamy frosting adds a rich, tangy, and indulgent finish. By the way, you can also try the La Madeleine Mushroom Soup Recipe.

Saltgrass Carrot Cake Ingredients

You will need the following ingredients to start making the Best Saltgrass Carrot Cake Recipe:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	2 cups
Baking powder	2 tsp
Baking soda	2 tsp
Ground cinnamon	2 tsp
Salt	1/2 tsp
Grated carrots	3 cups
Chopped pecans	1 cup
Crushed pineapple (drained)	1 cup
Vegetable oil	1 cup
Eggs	4
Vanilla extract	2 tsp
Cream cheese	8 oz
Butter (softened)	1/2 cup
Powdered sugar	4 cups
Vanilla extract (for frosting)	1 tsp

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Saltgrass Carrot Cake Recipe:

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Grater
• Rubber spatula
• Two 9-inch round cake pans
• Cooling rack

How to Make Saltgrass Carrot Cake Recipe

Step 1: Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Add oil, eggs, and vanilla, then mix well.

Step 2: Add Carrots and Pineapple

Fold in the grated carrots, drained pineapple, and chopped pecans until well combined.

Step 3: Bake the Cake

Pour the batter evenly into greased 9-inch cake pans. Bake at 350°F (175°C) for 45–50 minutes until a toothpick comes out clean.

Step 4: Make the Frosting

Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, then whip until fluffy.

Step 5: Assemble the Cake

Once cakes are cooled, spread frosting between the layers and over the top and sides, and garnish with extra pecans if desired.

Recipe Card

Saltgrass Carrot Cake Nutrition

Below, I have listed the nutritional information for the Saltgrass Carrot Cake Recipe:

Nutrient	Amount (per slice)
Calories	480
Carbohydrates	63g
Protein	6g
Fat	24g
Fiber	3g
Sugar	46g

Serving Suggestions

Serve Saltgrass Carrot Cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

Pair it with coffee, tea, or even milk to balance the sweetness and enhance the warm spiced flavors.

Storage Tips

Keep Saltgrass Carrot Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil.

For the greatest texture, thaw at room temperature before serving.

Conclusion

This Saltgrass Carrot Cake Recipe brings the steakhouse classic straight to your kitchen. Moist, spiced, and topped with creamy frosting, it’s the ultimate homemade dessert.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the La Madeleine Potato Galette Recipe.