Hey, Welcome to the Sacchetti Pasta Recipe. Sacchetti Pasta is a beautiful Italian stuffed pasta shaped like little pouches tied at the top.
If you’ve ever had this in an authentic Italian restaurant, you already know how elegant and flavorful each bite feels.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Italian
Category: Main Course
History and Origin
Sacchetti pasta, named after the Italian word for “little sacks,” originated in Northern Italy.
Traditionally served at festive gatherings, its pouch-like design symbolized abundance, holding rich cheese or vegetable fillings that reflected Italy’s culture of celebration and culinary artistry.
What does Sacchetti Pasta taste like?
Sacchetti Pasta tastes creamy, savory, and indulgent. The tender pasta pouch holds a rich, cheesy filling, often enhanced with spinach or herbs.
Paired with silky sauces like Alfredo or tomato basil, it delivers a comforting, melt-in-your-mouth Italian dining experience.
By the way, you can also try the Moe’s Seasoned Rice Recipe.
Ingredients
You will need the following ingredients to start making the Best Sacchetti Pasta Recipe:
| Ingredient | Quantity |
|---|---|
| Fresh pasta sheets | 8 large sheets |
| Ricotta cheese | 1 cup |
| Parmesan cheese | ½ cup, grated |
| Mozzarella cheese | ½ cup, shredded |
| Fresh spinach | 1 cup, chopped |
| Nutmeg | ÂĽ tsp |
| Salt | To taste |
| Black pepper | To taste |
| Egg yolk | 1 |
| Olive oil | 2 tbsp |
| Alfredo or tomato sauce | 2 cups |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Sacchetti Pasta Recipe:
- Large mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Pasta roller or rolling pin
- Pastry brush
- Large pot
- Strainer
- Serving dish
How to Make Sacchetti Pasta Recipe
Step 1: Prepare the filling
In a mixing bowl, combine ricotta, Parmesan, mozzarella, spinach, nutmeg, egg yolk, salt, and pepper. Mix until smooth and creamy.
Step 2: Cut pasta sheets
Roll out pasta sheets thinly. Cut them into 3×3-inch squares. Ensure they are even in size for uniform cooking.
Step 3: Fill and shape sacchetti
Place 1 teaspoon of filling in the center of each square. Gather the edges and pinch them together at the top to form a pouch.
Step 4: Cook the pasta
Bring a large pot of salted water to a boil. Drop the sacchetti gently and cook for 3–4 minutes until they float. Drain carefully.
Step 5: Toss with sauce
In a pan, warm olive oil and add Alfredo or tomato sauce. Gently toss the cooked sacchetti in the sauce until coated.
Step 6: Serve and enjoy
Transfer to a serving dish. Garnish with extra Parmesan and fresh herbs. Serve hot.
Recipe Card
Sacchetti Pasta Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine ricotta, Parmesan, mozzarella, spinach, nutmeg, egg yolk, salt, and pepper. Mix until smooth and creamy.
- Roll out pasta sheets thinly. Cut them into 3Ă—3-inch squares. Ensure they are even in size for uniform cooking.
- Place 1 teaspoon of filling in the center of each square. Gather the edges and pinch them together at the top to form a pouch.
- Bring a large pot of salted water to a boil. Drop the sacchetti gently and cook for 3–4 minutes until they float. Drain carefully.
- In a pan, warm olive oil and add Alfredo or tomato sauce. Gently toss the cooked sacchetti in the sauce until coated.
- Transfer to a serving dish. Garnish with extra Parmesan and fresh herbs. Serve hot.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Sacchetti Pasta Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 |
| Carbohydrates | 38g |
| Protein | 18g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 640mg |
Serving Suggestions
Serve Sacchetti Pasta with a drizzle of Alfredo or tomato basil sauce, paired with garlic bread and a fresh green salad.
A glass of red wine or sparkling water makes this elegant Italian dish even more delightful.
Storage Tips
Store leftover Sacchetti Pasta in an airtight container in the refrigerator for up to 3 days.
Reheat gently with a little extra sauce on the stovetop or in the microwave to keep the pasta soft and flavorful.
Conclusion
Sacchetti Pasta is a show-stopping recipe that brings authentic Italian flavors to your kitchen. Its creamy filling and delicate pasta make it a perfect family or dinner party dish.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is sacchetti pasta made of?
It is made of fresh pasta sheets filled with ricotta, Parmesan, mozzarella, and spinach, then shaped into little pouches.
Can I freeze sacchetti pasta?
Yes, you can freeze them uncooked. Lay them flat on a tray, freeze, then store in a container for up to 2 months.
Which sauce goes best with sacchetti pasta?
Alfredo, tomato basil, or even a light butter and sage sauce pair beautifully with sacchetti pasta.
How long does sacchetti pasta take to cook?
It cooks quickly, usually in 3–4 minutes, or until they float to the surface of boiling water.
Can I make sacchetti pasta ahead of time?
Yes, you can prepare and refrigerate it a day in advance. Just cook it fresh before serving for the best taste.
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