Hey, Welcome to the Rusa Drink Recipe. Rusa Drink is a refreshing, creamy Mexican beverage made with soda, condensed milk, and fresh fruits.
If you’ve ever had this drink at a Mexican gathering or enjoyed it during a hot summer afternoon, you already know how cooling and delicious it feels.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Cuisine: Mexican
Category: Beverage
History and Origin
Rusa Drink originates from northern Mexico, where it became popular as a refreshing street beverage. By the way, you can also try the Salted Nut Roll Shot Recipe.
Traditionally mixed with soda, condensed milk, and fruits, it symbolizes festive gatherings, offering a creamy, fruity, and fizzy delight enjoyed especially during warm weather.
Rusa Drink Ingredients
You will need the following ingredients to start making the Best Rusa Drink Recipe Non Alcoholic:
| Ingredient | Quantity |
|---|---|
| Lemon-lime soda (Sprite or 7Up) | 3 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Pineapple juice | 1 cup |
| Orange juice | 1 cup |
| Chopped apples | ½ cup |
| Chopped pineapple | ½ cup |
| Cherries | ¼ cup |
| Crushed ice | 2 cups |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Rusa Drink Recipe Easy:
- Large pitcher
- Mixing spoon
- Measuring cups
- Knife and cutting board
- Serving glasses
How to Make Rusa Drink Recipe
Step 1: Prepare the fruits
Cut the pineapple, cherries, and apples into small, bite-sized pieces after washing them. Keep them ready for mixing.
Step 2: Mix the liquids
Pour orange juice, pineapple juice, and lemon-lime soda into a large pitcher. Stir gently to combine.
Step 3: Add condensed milk
Slowly add the sweetened condensed milk to the mixture while stirring to create a creamy, smooth texture.
Step 4: Add fruits and ice
Add the chopped fruits and crushed ice. To ensure that the tastes merge harmoniously, thoroughly mix everything.
Step 5: Serve chilled
Pour into serving glasses and garnish with extra cherries or pineapple if desired. Enjoy immediately for the best taste.
Recipe Card
Rusa Drink Recipe
Ingredients
Equipment
Method
- Cut the pineapple, cherries, and apples into small, bite-sized pieces after washing them. Keep them ready for mixing.
- Pour orange juice, pineapple juice, and lemon-lime soda into a large pitcher. Stir gently to combine.
- Slowly add the sweetened condensed milk to the mixture while stirring to create a creamy, smooth texture.
- Add the chopped fruits and crushed ice. To ensure that the tastes merge harmoniously, thoroughly mix everything.
- Pour into serving glasses and garnish with extra cherries or pineapple if desired. Enjoy immediately for the best taste.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Mexican Rusa Drink Recipe:
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 3 g |
| Sugar | 38 g |
| Fiber | 1 g |
Serving Suggestions
When served in big glasses with extra fruit pieces, Rusa Drink tastes finest cold. For balance, serve it with grilled meats or spicy Mexican snacks.
Add colorful straws or garnish with lime wedges to make it festive and fun.
Storage Tips
Save any leftover Rusa. Keep in a sealed pitcher in the refrigerator for up to 24 hours. Before serving, give it a gentle stir because separation can happen.
Avoid storing with too much ice, since it dilutes the flavors. Always serve chilled for maximum refreshment.
Conclusion
This Rusa Recipe Drink is creamy, fruity, and wonderfully refreshing. It’s the perfect choice for a party or a hot summer day.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Rusa Drink made of?
Rusa Drink is made of lemon-lime soda, condensed milk, fruit juices, and chopped fruits.
Can I make Rusa Drink without condensed milk?
Yes, you can replace condensed milk with evaporated milk and sugar for a lighter version.
Which fruits are best for Rusa Drink?
Apples, pineapples, cherries, and oranges are the most popular fruits used in Rusa Drink.
Is Rusa Drink alcoholic?
No, traditional Rusa Drink is non-alcoholic, but you can add a splash of rum if you like.
Can I prepare Rusa Drink ahead of time?
Yes, but add soda just before serving to keep it fizzy and fresh.
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