Rainforest Cafe Creole Mac and Cheese Recipe

Rainforest Cafe Creole Mac and Cheese Recipe

Hey, Welcome to the Rainforest Cafe Creole Mac and Cheese Recipe. Rainforest Cafe Creole Mac and Cheese is a bold, cheesy pasta dish inspired by Cajun flavors.

If you’ve ever had this at Rainforest Cafe, you know how creamy and spicy it is with just the right kick.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American-Creole
Category: Main Course

History and Origin

Rainforest Cafe, known for its jungle-themed dining, created this Creole Mac and Cheese to blend Southern comfort with bold Creole flavors. By the way, you can also try the Rainforest Cafe Rasta Pasta Recipe.

Inspired by the rich food culture of Louisiana, the dish adds a spicy twist to classic mac and cheese using ingredients like Cajun seasoning and bell peppers. It’s a crowd favorite.

Ingredients

You will need the following ingredients to start making the Best Rainforest Cafe Creole Mac and Cheese Recipe:

IngredientsQuantity
Elbow macaroni2 cups cooked
Butter2 tablespoons
All-purpose flour2 tablespoons
Milk2 cups
Heavy cream½ cup
Sharp cheddar cheese1½ cups shredded
Pepper jack cheese1 cup shredded
Cajun seasoning1 tablespoon
Garlic powder1 teaspoon
Onion powder1 teaspoon
Smoked paprika½ teaspoon
SaltTo taste
Black pepperTo taste
Diced bell peppers (mixed)½ cup
Cooked chicken or shrimp1 cup (optional)
Olive oil1 tablespoon
Green onions (for garnish)2 tablespoons chopped

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Rainforest Cafe Creole Mac and Cheese Recipe:

  • Large saucepan
  • Whisk
  • Cooking spoon
  • Measuring cups and spoons
  • Skillet
  • Serving dish

How to Make Rainforest Cafe Creole Mac and Cheese Recipe

Step 1: Cook the Pasta

Boil the elbow macaroni according to package directions. Drain and set aside.

Step 2: Sauté the Peppers

In a skillet, heat olive oil and sauté diced bell peppers until softened. Remove and keep aside.

Step 3: Make the Roux

Melt the butter in a large saucepan over medium heat. Whisk constantly while adding flour to create a smooth paste (roux). Cook for about 1 minute.

Step 4: Prepare the Cheese Sauce

Gradually pour in the milk and heavy cream, whisking until the mixture thickens. After that, mix in the pepper jack and cheddar cheeses until they are smooth and melted.

Step 5: Add Seasoning and Veggies

Stir in Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the sautéed peppers and cooked protein (if using).

Step 6: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and mix well to coat every piece.

Step 7: Serve Hot

Garnish with chopped green onions and serve warm. Savor your handmade mac & cheese from Rainforest Cafe Creole!

Recipe Card

Rainforest Cafe Creole Mac and Cheese Recipe

Rainforest Cafe Creole Mac and Cheese Recipe

Welcome to the Rainforest Cafe Creole Mac and Cheese Recipe. Rainforest Cafe Creole Mac and Cheese is a bold, cheesy pasta dish inspired by Cajun flavors.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 540

Ingredients
  

  • 2 cups elbow macaroni cooked
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ cup heavy cream
  • 1½ cups shredded sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • ½ cup diced bell peppers mixed colors
  • 1 cup cooked chicken or shrimp optional
  • 1 tablespoon olive oil
  • 2 tablespoons chopped green onions for garnish

Equipment

  • Large saucepan
  • Whisk
  • Cooking spoon
  • Measuring cups and spoons
  • Skillet
  • Serving dish

Method
 

Step 1: Cook the Pasta
  1. Boil the elbow macaroni according to package directions. Drain and set aside.
    Rainforest Cafe Creole Mac and Cheese Recipe
Step 2: Sauté the Peppers
  1. In a skillet, heat olive oil and sauté diced bell peppers until softened. Remove and keep aside.
    Rainforest Cafe Creole Mac and Cheese Recipe
Step 3: Make the Roux
  1. Melt the butter in a large saucepan over medium heat. Whisk constantly while adding flour to create a smooth paste (roux). Cook for about 1 minute.
    Rainforest Cafe Creole Mac and Cheese Recipe
Step 4: Prepare the Cheese Sauce
  1. Gradually pour in the milk and heavy cream, whisking until the mixture thickens. After that, mix in the pepper jack and cheddar cheeses until they are smooth and melted.
    Rainforest Cafe Creole Mac and Cheese Recipe
Step 5: Add Seasoning and Veggies
  1. Stir in Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the sautéed peppers and cooked protein (if using).
    Rainforest Cafe Creole Mac and Cheese Recipe
Step 6: Combine Pasta and Sauce
  1. Add the cooked macaroni to the cheese sauce and mix well to coat every piece.
    Rainforest Cafe Creole Mac and Cheese Recipe
Step 7: Serve Hot
  1. Garnish with chopped green onions and serve warm. Savor your handmade mac & cheese from Rainforest Cafe Creole!
    Rainforest Cafe Creole Mac and Cheese Recipe

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat with a splash of milk to revive the creamy texture.

Nutritional Information

Below, I have listed the nutritional information for the Rainforest Cafe’s Creole Mac and Cheese Recipe:

NutrientAmount (per serving)
Calories540
Carbohydrates40g
Protein22g
Fat32g
Saturated Fat18g
Cholesterol90mg
Sodium780mg
Fiber2g
Sugar5g

Serving Suggestions

Serve Creole Mac and Cheese Rainforest Cafe Recipe hot with garlic bread, a side of coleslaw, or roasted vegetables. It also pairs beautifully with grilled shrimp or blackened chicken for a heartier meal.

Rainforest Cafe Creole Mac and Cheese Recipe

You can drizzle extra hot sauce on top for added heat or serve with a cold lemonade to balance the spice.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat with a splash of milk to revive the creamy texture.

Avoid microwaving directly without moisture, as it can dry out. This dish is not ideal for freezing due to the dairy content.

Conclusion

This Rainforest Cafe Creole Mac and Cheese Recipe is bold, creamy, and packed with spicy Southern flair. It’s the ultimate comfort food that’s easy to make at home and tastes just like the original.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

What kind of cheese is used in Creole mac and cheese?

Usually, pepper jack and sharp cheddar are utilized for their smoothness and strong flavor.

Is Rainforest Cafe Creole Mac and Cheese spicy?

Yes, it has a mild to medium spice level due to Cajun seasoning and pepper jack cheese.

Can I make this recipe vegetarian?

Yes, just skip the meat and use veggie broth or sautéed mushrooms for extra texture.

What protein goes best with Creole mac and cheese?

Grilled shrimp or blackened chicken complement the flavors perfectly.

Can I make this dish ahead of time?

Yes, prepare the sauce and pasta separately, then combine and bake or heat when ready to serve.

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Hi, I'm Neeru, the soul behind HowdyRecipes.com! With over 10 years of experience in cooking and food blogging, I've spent the last decade exploring flavours, testing recipes, and sharing the joy of homemade food with fellow food lovers around the world. Thanks for attention♥

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