
Hey, Welcome to the PDQ Sauce Recipe. PDQ Sauce is a creamy, tangy, and slightly smoky dipping sauce that perfectly complements chicken tenders, fries, or sandwiches.
If you’ve ever enjoyed a meal at PDQ, you already know how that signature sauce makes everything taste ten times better.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Sauce
History and Origin
PDQ Sauce originated from the popular American fast-casual restaurant PDQ, known for its fresh chicken tenders and homemade sauces.
The sauce quickly became a customer favorite for its unique blend of creamy, tangy, and smoky flavors.
What Does PDQ Sauce Taste Like?
PDQ Sauce has a creamy texture with a tangy base and a hint of smokiness. It tastes slightly sweet, a little spicy, and deeply flavorful, making it the ultimate companion for crispy fried foods.
By the way, you can also try the Jeff Ruby Butter Pie Recipe.
Ingredients
You will need the following ingredients to start making the Best PDQ Sauce Recipe:
| Ingredients | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Ketchup | 3 tablespoons |
| Honey | 1 tablespoon |
| Yellow mustard | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Smoked paprika | ½ teaspoon |
| Lemon juice | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Ingredients in List
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy PDQ Sauce Recipe:
- Mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container
- Rubber spatula
How to Make PDQ Sauce Recipe
Step 1: Combine the Base Ingredients
In a mixing bowl, add mayonnaise, ketchup, honey, and yellow mustard. These ingredients form the creamy and tangy base of the sauce.
Step 2: Add the Seasonings
Sprinkle in garlic powder, smoked paprika, salt, and black pepper. These spices give the sauce its signature flavor and slight smokiness.
Step 3: Mix Everything Together
Whisk the mixture until smooth and fully blended. Make sure there are no lumps, and the texture becomes creamy.
Step 4: Adjust and Taste
Add lemon juice to balance the flavors. Taste the sauce and adjust salt or pepper as needed.
Step 5: Chill Before Serving
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. This helps the flavors blend beautifully.
Recipe Card

PDQ Sauce Recipe
Ingredients
Equipment
Method
- In a mixing bowl, add mayonnaise, ketchup, honey, and yellow mustard. These ingredients form the creamy and tangy base of the sauce.

- Sprinkle in garlic powder, smoked paprika, salt, and black pepper. These spices give the sauce its signature flavor and slight smokiness.

- Whisk the mixture until smooth and fully blended. Make sure there are no lumps, and the texture becomes creamy.

- Add lemon juice to balance the flavors. Taste the sauce and adjust salt or pepper as needed.

- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. This helps the flavors blend beautifully.

Notes
Nutritional Information
Below, I have listed the nutritional information for the PDQ Sauce Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 5 g |
| Protein | 0.5 g |
| Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 7 mg |
| Sodium | 190 mg |
| Sugar | 3 g |
Serving Suggestions
You can serve PDQ Sauce with crispy chicken tenders, French fries, onion rings, or even as a burger spread. It’s versatile enough to enhance grilled meats and roasted vegetables, too.
Storage Tips
Store your homemade PDQ Sauce in an airtight container in the refrigerator for up to one week. Always stir before using to maintain its creamy texture and flavor.
Tips for Making the Perfect PDQ Sauce
If you want your PDQ Sauce to taste just like the restaurant version, always use full-fat mayonnaise for a creamy base.
Fresh lemon juice adds brightness, so avoid bottled ones if possible. Letting the sauce chill for at least 30 minutes helps the flavors blend better. Don’t skip that step!
Variations You Can Try
If you like experimenting, try adding a pinch of cayenne pepper for heat or a bit of BBQ sauce for extra smokiness.
For a healthier twist, use Greek yogurt instead of mayonnaise. You can even add a splash of pickle juice or Worcestershire sauce for a bolder flavor.
What to Serve with PDQ Sauce
PDQ Sauce goes with almost everything. I love dipping crispy chicken tenders or fries in it. It also makes a great spread for sandwiches, wraps, or burgers.
Try it as a dressing for grilled chicken salad or drizzle it over roasted vegetables for an extra kick.
Why You’ll Love This Sauce
You’ll love this sauce because it’s quick, simple, and incredibly versatile. It takes only 10 minutes to make, but it transforms any dish into something special.
It’s creamy, tangy, and slightly smoky, which makes it a hit with both kids and adults.
How to Customize PDQ Sauce for Your Taste
You can easily adjust the flavor of this PDQ Sauce Recipe to match your liking. Want it tangier? Add more lemon juice or mustard. Prefer it sweeter?
A touch more honey does the trick. If you love smoky flavors, double the smoked paprika. Make it your own signature sauce!
Common Mistakes to Avoid
When making PDQ Sauce Recipe, avoid using low-fat mayo, as it can make the texture thin and watery. Also, don’t skip chilling the sauce because that’s when the flavors really come together.
Adding too much lemon juice or salt can overpower the balance, so always taste and adjust slowly.
Conclusion
This easy PDQ Sauce Recipe brings restaurant-style flavor right to your table. It’s perfect for dipping, drizzling, or spreading on your favorite foods.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is PDQ Sauce made of?
PDQ Sauce is made with mayonnaise, ketchup, mustard, honey, and a few spices like paprika and garlic powder.
Can I make PDQ Sauce ahead of time?
Yes, you can prepare it ahead and refrigerate it for up to one week in a sealed container.
Is PDQ Sauce spicy?
It’s mildly smoky and tangy but not spicy. You can add cayenne pepper if you want heat.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt works as a lighter substitute, though it will slightly change the flavor.
What can I serve PDQ Sauce with?
It’s delicious with chicken tenders, fries, burgers, or grilled vegetables.
You will also like the Cookout Quesadilla Sauce Recipe.
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