Mellow Mushroom Cloud 9 Wings Recipe

Hey, Welcome to the Mellow Mushroom Cloud 9 Wings Recipe. Mellow Mushroom Cloud 9 Wings are double-baked, juicy chicken wings coated in a creamy garlic Parmesan sauce.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: American
Category: Appetizer

History and Origin

Mellow Mushroom introduced Cloud 9 Wings as a premium menu item that blends classic bar-style wings with rich Parmesan flavor.

The dish became popular for its double-baked texture, creamy sauce, and bold seasonings.

What do the Mellow Mushroom Cloud 9 Wings taste like?

These wings taste creamy, garlicky, cheesy, and slightly tangy. You will love how the sauce hugs every bite with smooth richness.

The double baking makes them extra crispy yet juicy inside, giving you a perfect mouthfeel every time.

By the way, you can also try the North Italia Zucca Chips Recipe.

Mellow Mushroom Cloud 9 Wings Ingredients

You will need the following ingredients to start making the Best Mellow Mushroom Cloud 9 Wings Recipe:

Ingredient	Quantity
Chicken wings	2 pounds
Olive oil	2 tablespoons
Salt	1 teaspoon
Black pepper	1 teaspoon
Garlic powder	1 teaspoon
Butter	4 tablespoons
Grated Parmesan cheese	½ cup
Minced garlic	1 tablespoon
Heavy cream	¼ cup
Red pepper flakes	¼ teaspoon
Fresh parsley	1 tablespoon, chopped

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Mellow Mushroom Cloud 9 Wings Recipe:

• Baking sheet
• Parchment paper
• Mixing bowls
• Small saucepan
• Whisk
• Tongs
• Oven

How to Make Mellow Mushroom Cloud 9 Wings Recipe

Step 1: Prepare the wings

Pat the wings dry. Toss them with olive oil, salt, pepper, and garlic powder until evenly coated.

Step 2: Bake the wings

Place the wings on a lined baking sheet. Bake at 400°F for 35 minutes until crisp and golden.

Step 3: Make the Parmesan garlic sauce

Melt butter in a saucepan. Add garlic, Parmesan, heavy cream, and red pepper flakes. Whisk until smooth and creamy.

Step 4: Toss the wings in the sauce

Add the hot wings to a bowl and pour the Parmesan garlic sauce over them. Toss well to coat.

Step 5: Bake again

Return them to the oven for 5 minutes to set the sauce and enhance the flavor.

Step 6: Serve

Garnish with parsley and enjoy the creamy, cheesy wings.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Mellow Mushroom Cloud 9 Wings Recipe:

Nutrient	Amount (Approx.)
Calories	410
Protein	28 g
Carbohydrates	3 g
Fat	32 g
Sodium	540 mg

Serving Suggestions

Mellow Mushroom Cloud 9 Wings Recipe pair well with ranch dressing, celery sticks, or a simple garden salad. You can also enjoy them with garlic bread or a chilled drink.

They make a perfect appetizer for parties, game nights, and weekend meals with friends and family.

Storage Tips

Leftover Mellow Mushroom Cloud 9 Wings Recipe can be kept in the fridge for up to three days if they are stored in an airtight container. Reheat them in an oven or air fryer to keep the crispiness.

To keep the sauce from separating, don’t microwave it for too long. Freeze only if needed, but fresh tastes the best every time.

Why These Wings Are So Popular

Mellow Mushroom Cloud 9 Wings Recipe became popular because it brings together crispiness, creaminess, and bold garlic flavor in one bite.

I love how the double baking locks in juiciness while giving you that perfect outer crunch. Every bite feels comforting, rich, and truly satisfying.

Tips To Make The Sauce Extra Creamy

If you want your sauce even creamier, I suggest using freshly grated Parmesan and stirring it slowly over low heat.

This keeps the texture smooth and prevents clumps. A splash of extra cream also helps create that restaurant-style velvety finish.

How To Get Perfectly Crispy Wings

Patting the wings dry, baking them on high heat, and keeping enough space between each piece are the three things that help make the wings crisp.

I always avoid overcrowding, because it traps steam and prevents that golden, crunchy exterior.

Flavor Variations You Can Try

You can make your wings sweeter, spicier, or smokier by adjusting the seasonings. Add honey for sweetness, cayenne for heat, or smoked paprika for a bold twist.

I love experimenting with flavors because the base recipe is so versatile.

Why Double Baking Makes A Difference

Double-baking pulls out excess moisture and firms the skin, which helps the sauce cling beautifully.

This method also adds deeper color and more texture. Once you try it, you will see how it elevates even simple homemade wings.

Common Mistakes To Avoid

Many people forget to dry the wings fully or overcrowd the pan, which affects crispiness. Others add the sauce too early while the wings are still steaming hot.

Taking these small steps seriously makes a noticeable difference in flavor and texture.

Conclusion

I hope you enjoyed learning how to make these creamy, flavorful wings at home. They are simple, comforting, and perfect for any occasion. Make them once, and you will crave them again.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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