Hey, Welcome to the Mellow Mushroom Beer Cheese Recipe. Mellow Mushroom Beer Cheese is a creamy, tangy dip made with sharp cheddar, beer, and spices, inspired by the popular appetizer served at Mellow Mushroom restaurants.
If you’ve ever dunked a warm pretzel bite into their cheese dip, you already know how addictively delicious it is.
I wanted to recreate that magic at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this rich and savory dip right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Cuisine: American
Category: Appetizer
History and Origin
Mellow Mushroom is a well-known pizza chain famous for its creative toppings and psychedelic vibe. But what wins hearts is their Beer Cheese dip. By the way, you can also try the Strawberry Surf Rider Recipe.
Served warm with soft pretzels or garlic bread, it became a cult favorite. It combines craft beer with cheddar and spices for a perfectly cheesy, zesty kick.
Ingredients
You will need the following ingredients to start making the Best Mellow Mushroom Beer Cheese Recipe:
| Ingredient | Quantity |
|---|---|
| Sharp cheddar cheese (shredded) | 2 cups |
| Cream cheese | 4 oz |
| All-purpose flour | 2 tablespoons |
| Butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Dijon mustard | 1 teaspoon |
| Beer (lager or ale) | ¾ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cayenne pepper (optional) | A pinch |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Mellow Mushroom Beer Cheese Recipe:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Spatula
- Serving bowl
How to Make Mellow Mushroom Beer Cheese Recipe
Step 1: Make the roux
In a saucepan, melt the butter over medium heat. Cook for 1 to 2 minutes, or until smooth and gently browned, after whisking in the flour.
Step 2: Add the beer
Slowly pour in the beer while whisking constantly. Cook until the mixture starts to thicken, about 2 to 3 minutes.
Step 3: Stir in the cream cheese
After adding the cream cheese, swirl it into the sauce until it melts.
Step 4: Add the cheddar and seasonings
Lower the heat and stir in shredded cheddar, garlic powder, mustard, salt, pepper, and cayenne. Stir until all ingredients are well incorporated and smooth.
Step 5: Serve warm
Pour into a bowl and serve hot with soft pretzels, breadsticks, or veggies.
Recipe Card
Mellow Mushroom Beer Cheese Recipe
Ingredients
Equipment
Method
- In a saucepan, melt the butter over medium heat. Cook for 1 to 2 minutes, or until smooth and gently browned, after whisking in the flour.
- Slowly pour in the beer while whisking constantly. Cook until the mixture starts to thicken, about 2 to 3 minutes.
- After adding the cream cheese, swirl it into the sauce until it melts.
- Lower the heat and stir in shredded cheddar, garlic powder, mustard, salt, pepper, and cayenne. Stir until all ingredients are well incorporated and smooth.
- Pour into a bowl and serve hot with soft pretzels, breadsticks, or veggies.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Mellow Mushroom Beer Cheese Dip Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 230 kcal |
| Protein | 8 g |
| Fat | 19 g |
| Carbohydrates | 5 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 350 mg |
Serving Suggestions
Serve Mellow Mushroom Beer Cheese Recipe warm with soft pretzels, garlic breadsticks, or tortilla chips. It also works great as a spread for burgers, sandwiches, or sliders.
For a fun twist, drizzle it over nachos or roasted vegetables. Perfect for parties, game nights, or cozy evenings at home with family and friends. Dip, share, and enjoy!
Storage Tips
Let the leftover beer cheese cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days.
To reheat, warm it gently over low heat on the stove or microwave it in short bursts, stirring in a splash of milk to restore the creamy consistency. Avoid freezing to maintain texture.
Conclusion
There you have it, my easy homemade version of the Mellow Mushroom Beer Cheese Recipe. It’s creamy, tangy, and satisfying, just like the original.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What type of beer is best for beer cheese?
A light lager or pale ale works best. Avoid dark or bitter beers unless you want a stronger flavor.
Can I make it without beer?
Yes, you can substitute beer with milk or broth, but the signature flavor will be different.
How do I keep it from clumping?
Whisk constantly while adding the cheese, and ensure the heat is low to keep the mixture smooth.
Is this recipe spicy?
It’s mildly spicy. You can skip the cayenne if you want it completely mild.
Can I freeze beer cheese dip?
It’s not ideal to freeze this dip, as the texture may turn grainy upon thawing. It’s best enjoyed fresh.
You will also like the Maggiano’s Butter Cake Recipe.
