Hey, Welcome to the Mary Jane Candy Recipe. Mary Jane Candy is a classic old-fashioned chewy peanut butter and molasses candy loved for its nostalgic flavor and satisfying texture.
If you’ve ever had this treat from your childhood candy store, you already know how that peanut butter sweetness instantly takes you back in time.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this chewy and delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 pieces
Cuisine: American
Category: Candy
History and Origin
Mary Jane Candy was first created in 1914 by the Charles N. Miller Company in Boston. It quickly became an American classic, cherished for its peanut butter and molasses flavor combination that brought joy to generations of candy lovers across the United States.
What Does Mary Jane Candy Taste Like?
Mary Jane Candy has a perfect blend of sweet molasses and nutty peanut butter. Each bite is chewy, rich, and slightly caramel-like, giving you that nostalgic homemade candy flavor that feels both warm and comforting.
By the way, you can also try the Copeland’s Crawfish Bread Recipe.
Mary Jane Candy Ingredients
You will need the following ingredients to start making the Best Mary Jane Candy Recipe:
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Light molasses | 1 cup |
| Corn syrup | 1/2 cup |
| Water | 1/4 cup |
| Peanut butter (creamy) | 3/4 cup |
| Butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Mary Jane Candy Recipe:
- Heavy-bottom saucepan
- Candy thermometer
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Small knife
How to Make Mary Jane Candy Recipe
Step 1: Prepare the pan
Line a baking sheet with parchment paper and lightly butter it. This prevents the candy from sticking when it cools later.
Step 2: Boil the mixture
In a heavy saucepan, combine sugar, molasses, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
Step 3: Heat to the right temperature
Attach a candy thermometer and cook the mixture until it reaches 250°F (hard-ball stage). This ensures the candy sets properly once cooled.
Step 4: Add peanut butter and butter
Remove from heat and quickly stir in peanut butter, butter, vanilla, and salt until smooth. Mix well to combine.
Step 5: Pour and shape the candy
Transfer the heated mixture onto the baking sheet that has been prepared. Let it cool slightly, then cut into small squares while it’s still pliable.
Recipe Card
Mary Jane Candy Recipe
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper and lightly butter it. This prevents the candy from sticking when it cools later.
- In a heavy saucepan, combine sugar, molasses, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
- Attach a candy thermometer and cook the mixture until it reaches 250°F (hard-ball stage). This ensures the candy sets properly once cooled.
- Remove from heat and quickly stir in peanut butter, butter, vanilla, and salt until smooth. Mix well to combine.
- Transfer the heated mixture onto the baking sheet that has been prepared. Let it cool slightly, then cut into small squares while it’s still pliable.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Mary Jane Candy Recipe:
| Nutrient | Amount (per piece) |
|---|---|
| Calories | 85 |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Fat | 3 g |
| Sugar | 10 g |
| Sodium | 25 mg |
Serving Suggestions
Enjoy these chewy Mary Jane Candies as a nostalgic treat after dinner or pack them in small candy bags for holiday gifts.
They’re perfect for parties, picnics, or simply reliving your favorite childhood moments with a sweet peanut butter flavor.
Storage Tips
Store the Mary Jane Candies in an airtight container at room temperature for up to two weeks. Place parchment paper between layers to prevent sticking.
For longer freshness, you can refrigerate them, but allow them to soften before eating.
Tips For Perfect Mary Jane Candy
Getting the texture just right is key to this candy’s charm. Always use a candy thermometer to hit 250°F and stir constantly to prevent burning.
Work quickly when adding peanut butter, as the mixture hardens fast while cooling.
Variations You Can Try
You can add chopped nuts for extra crunch or drizzle melted chocolate on top for a richer flavor.
If you prefer a saltier edge, sprinkle sea salt before the candy sets. Each twist adds something new to this nostalgic classic.
Why You’ll Love This Recipe
Mary Jane Candy Recipe is simple, quick, and uses ingredients you already have. It brings back warm childhood memories with every chewy bite.
Plus, you can make a big batch for parties, holidays, or to gift to friends and family.
Common Mistakes To Avoid
Don’t overcook the sugar mixture or it will turn too hard. Avoid stirring once it begins boiling, as it may crystallize.
Always butter your parchment paper properly so the candies release easily without breaking or sticking together.
Best Time To Make Mary Jane Candy
Mary Jane Candy Recipe is perfect during the cooler months when you’re craving cozy, nostalgic sweets.
It’s also great for Christmas gift baskets, Halloween treats, or any celebration where a classic homemade candy adds that special homemade touch.
Pairing Ideas For Mary Jane Candy
Mary Jane Candy Recipe pairs beautifully with a warm cup of coffee or hot cocoa. You can also serve it alongside vanilla ice cream for a sweet-salty contrast.
Its peanut butter flavor complements rich, creamy desserts and nutty beverages perfectly.
Conclusion
Making Mary Jane Candy at home is both fun and rewarding. The chewy, nutty sweetness will make you feel like a kid again with every bite.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Mary Jane Candy made of?
It’s made of sugar, molasses, corn syrup, and peanut butter for that signature chewy texture and flavor.
Can I use dark molasses instead of light?
Yes, but the flavor will be stronger and slightly more bitter than the traditional version.
How long does Mary Jane Candy last?
When stored properly, it lasts up to two weeks at room temperature.
Can I wrap the candies individually?
Yes, once cooled, wrap each piece in wax paper to prevent sticking.
Can I make this candy without a thermometer?
Yes, once cooled, wrap each piece in wax paper to prevent sticking.
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