Hey, Welcome to the LongHorn Steakhouse Wings Recipe. LongHorn Steakhouse Wings are juicy chicken wings tossed in a bold, smoky, slightly spicy sauce that tastes just like what you order at the restaurant.
I still remember the first time I had these wings at LongHorn Steakhouse. That deep flavor and perfect crisp instantly won me over.
If you love restaurant-style wings like I do, you are going to enjoy making these at home with simple ingredients and easy steps.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: American
Category: Appetizer
History and Origin
LongHorn Steakhouse is known for bold flavors and fire-grilled classics. Their wings follow the same idea. Big flavor. Simple seasoning.
Perfect for sharing. Over time, these wings became a popular starter, loved for their smoky heat and juicy bite.
What Does It Taste Like?
These wings are smoky, savory, and slightly spicy with a rich buttery finish. The outside is crispy while the inside stays juicy.
Every bite gives you that classic steakhouse flavor you expect, bold but not overpowering.
By the way, you can also try the Zaxby’s Lemon Pepper Dry Rub Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 pounds |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Butter | 3 tablespoons |
| Hot sauce | ¼ cup |
| Honey | 1 tablespoon |
Equipments
Also, gather the following equipment, as they are necessary to craft your recipe:
- Large mixing bowl
- Baking sheet
- Wire rack
- Saucepan
- Tongs
- Measuring spoons
How to make LongHorn Steakhouse Wings
Step 1: Prepare the Wings
I start by patting the wings dry with paper towels. This helps them get crispy. Then I toss them with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne.
Step 2: Bake the Wings
I place the wings on a wire rack over a baking sheet. I bake them at 425°F for about 30 minutes. I flip them halfway so they cook evenly.
Step 3: Make the Sauce
While the wings bake, I melt butter in a saucepan. I stir in hot sauce and honey. I let it simmer for a minute until smooth and glossy.
Step 4: Toss and Serve
I remove the wings from the oven and toss them in the warm sauce. I make sure every wing is coated well. Then they are ready to serve hot.
Recipe Card
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LongHorn Steakhouse Wings Recipe
- Total Time: 45 minutes
- Yield: 4 People 1x
Description
LongHorn Steakhouse Wings are juicy chicken wings tossed in a bold, smoky, slightly spicy sauce that tastes just like what you order at the restaurant.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter
- ¼ cup hot sauce
- 1 tablespoon honey
Instructions
Step 1: Prepare the Wings
- I start by patting the wings dry with paper towels. This helps them get crispy. Then I toss them with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne.
Step 2: Bake the Wings
- I place the wings on a wire rack over a baking sheet. I bake them at 425°F for about 30 minutes. I flip them halfway so they cook evenly.
Step 3: Make the Sauce
- While the wings bake, I melt butter in a saucepan. I stir in hot sauce and honey. I let it simmer for a minute until smooth and glossy.
Step 4: Toss and Serve
I remove the wings from the oven and toss them in the warm sauce. I make sure every wing is coated well. Then they are ready to serve hot.Â
Notes
- I like serving these wings hot with ranch or blue cheese dressing on the side.
- They pair perfectly with celery sticks, fries, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 420
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Fat | 30 g |
| Carbohydrates | 8 g |
| Sodium | 780 mg |
Serving Suggestions
I like serving these wings hot with ranch or blue cheese dressing on the side. They pair perfectly with celery sticks, fries, or a fresh salad.
These wings also work great as a game-day snack or party appetizer.
Storage Tips
If you have leftovers, let the wings cool completely. Store them in an airtight container in the refrigerator.
They stay fresh for up to 3 days. Reheat them in the oven or air fryer to keep them crispy.
Tips to Get Crispy Restaurant-Style Wings at Home
I have learned that crispy wings come down to a few simple tricks. Drying the wings properly and using a wire rack makes a huge difference.
These small steps help you get that steakhouse-style crunch without frying.
Best Sauce Variations for LongHorn Steakhouse Wings
If you enjoy experimenting like I do, this recipe is a great base for different sauces. You can make them spicier, sweeter, or more smoky with small adjustments.
This makes the wings perfect for different moods and occasions.
Why Baking Works So Well for These Wings
I love baking these wings because it keeps them juicy while still getting crispy. The high oven temperature helps render the fat slowly.
This method also keeps the kitchen cleaner and lighter than deep frying.
How to Adjust the Spice Level to Your Taste
Not everyone likes the same level of heat, and that is okay. I always say this recipe is flexible.
You can reduce the cayenne for mild wings or add extra hot sauce if you like a bold kick.
Common Mistakes to Avoid When Making Wings
Overcrowding the pan is one mistake I learned the hard way. Wings need space to crisp properly.
Skipping the wire rack or using wet wings can also stop them from browning the right way.
What to Serve With LongHorn Steakhouse Wings
These wings taste even better with the right sides. I often pair them with fries, coleslaw, or a fresh salad.
A cool dipping sauce balances the smoky heat and completes the meal.
Can You Make These Wings Ahead of Time?
When I am hosting guests, I like to prep things early. You can bake the wings ahead and toss them in sauce just before serving.
This saves time and keeps the wings tasting fresh and hot.
Why These Wings Are Perfect for Parties and Game Day
I always bring these wings out when friends come over. They are easy to share and always disappear fast.
The bold flavor makes them a crowd favorite for game nights and casual gatherings.
Conclusion
Making LongHorn Steakhouse Wings at home is easier than you think. I love how these wings bring that steakhouse flavor straight into my kitchen. They are perfect for sharing and always impress guests.
With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make these wings in an air fryer?
Yes, you can air fry them at 400°F for about 20 minutes, flipping halfway.
Are LongHorn Steakhouse Wings very spicy?
They have mild heat, but you can adjust the spice level easily.
Can I use frozen wings?
Yes, just thaw them completely and pat them dry before seasoning.
What sauce tastes closest to LongHorn Steakhouse wings?
A mix of butter, hot sauce, and honey gives the closest flavor.
How do I make the wings extra crispy?
Dry the wings well and use a wire rack while baking.
You will also like the Zaxby’s Kickin’ Chicken Sandwich Recipe.
Seems Tasty.