Hey, Welcome to the Logan’s Roadhouse Rice Pilaf Recipe. Logan’s Roadhouse Rice Pilaf is a buttery, fluffy, and flavorful steakhouse-style rice side that pairs perfectly with grilled meats.
I still remember enjoying this rice pilaf alongside a steak at Logan’s Roadhouse, and honestly, it was simple but so comforting.
If you love classic steakhouse sides as I do, you are going to enjoy making this at home with me.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Side Dish
History and Origin
Rice pilaf has roots in traditional rice cooking methods where grains are toasted before simmering. American steakhouses adopted this style to create a simple yet flavorful side dish.
Logan’s Roadhouse made it popular by keeping it buttery, light, and perfectly seasoned for steaks.
What does Logan’s Roadhouse Rice Pilaf taste like?
This rice pilaf tastes buttery, lightly savory, and aromatic. Each grain stays fluffy, with a mild onion and garlic flavor that never overpowers your main dish. It feels comforting, familiar, and perfect with hearty meals.
By the way, you can also try Logan’s Roadhouse Sweet Potato Recipe.
Logan’s Roadhouse Rice Pilaf Ingredients
You will need the following ingredients to start making the Best Logan’s Roadhouse Rice Pilaf Recipe:
| Ingredient | Quantity |
|---|---|
| Long-grain white rice | 1 cup |
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | ½ cup |
| Garlic, minced | 2 cloves |
| Chicken broth | 2 cups |
| Salt | ½ teaspoon |
| Black pepper | ÂĽ teaspoon |
| Dried parsley | 1 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Rice Pilaf Recipe:
- Medium saucepan with lid
- Wooden spoon
- Measuring cups
- Measuring spoons
How to Make Logan’s Roadhouse Rice Pilaf Recipe
Step 1: Toast the rice
I start by heating butter and olive oil in a saucepan over medium heat. I add the rice and stir it for 2 to 3 minutes until it smells nutty. This step gives the pilaf its signature flavor.
Step 2: Cook the aromatics
Next, I add chopped onion and garlic. I stir and cook them until soft and fragrant. You will notice the kitchen already smells amazing at this point.
Step 3: Simmer the rice
I pour in the chicken broth, then add salt and black pepper. I bring everything to a gentle boil, then cover the pan and reduce the heat to low.
Step 4: Fluff and finish
After about 15 minutes, the rice is tender and fluffy. I turn off the heat, sprinkle dried parsley, and gently fluff the rice with a fork before serving.
Recipe Card
🍚 Logan’s Roadhouse Rice Pilaf Recipe
Ingredients
Equipment
Method
- I start by heating butter and olive oil in a saucepan over medium heat. I add the rice and stir it for 2 to 3 minutes until it smells nutty. This step gives the pilaf its signature flavor.
- Next, I add chopped onion and garlic. I stir and cook them until soft and fragrant. You will notice the kitchen already smells amazing at this point.
- I pour in the chicken broth, then add salt and black pepper. I bring everything to a gentle boil, then cover the pan and reduce the heat to low.
- After about 15 minutes, the rice is tender and fluffy. I turn off the heat, sprinkle dried parsley, and gently fluff the rice with a fork before serving.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Logan’s Roadhouse Rice Pilaf Recipe:
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Sodium | 420 mg |
| Fiber | 1 g |
Serving Suggestions
I love serving this rice pilaf with grilled steak, roasted chicken, or barbecue ribs. It also works great with vegetables or a fresh salad if you want a lighter meal.
You can even spoon it under saucy mains to soak up all that flavor.
Storage Tips
If you have leftovers, let the rice cool completely. Store it in an airtight container in the refrigerator for up to three days.
When reheating, I suggest adding a splash of broth and warming it gently so the rice stays moist.
Why Rice Pilaf Is a Perfect Steakhouse Side
I love rice pilaf because it never steals the spotlight from the main dish. It quietly supports steaks, chicken, and ribs by adding buttery comfort and texture.
If you enjoy balanced meals, you will appreciate how this side completes the plate.
What Makes Logan’s Roadhouse Rice Pilaf Special
This rice pilaf stands out because it is simple but carefully prepared. Toasting the rice and using broth instead of water makes a big difference.
When you taste it, you understand why it works so well with bold steakhouse flavors.
Butter and Broth Flavor Balance Explained
I always say the magic is in the balance. Butter adds richness, while chicken broth keeps the rice savory and light.
You never feel weighed down, and each bite tastes warm and comforting without being greasy.
Choosing the Right Rice for the Best Texture
Long-grain white rice is my go-to choice for this recipe. It cooks evenly and stays fluffy instead of sticky.
If you want that restaurant-style look and feel, this type of rice really matters.
How This Rice Pilaf Fits Into Everyday Meals
You do not need a special occasion to make this dish. I often serve it on busy weeknights because it cooks fast and pairs with almost anything. It turns a simple dinner into something that feels complete.
Family-Friendly Side Dish Everyone Enjoys
This rice pilaf is mild, buttery, and easy to love. Kids enjoy it because it is not spicy, and adults appreciate the flavor. When I serve it at home, there are never leftovers for long.
Conclusion
This Logan’s Roadhouse Rice Pilaf Recipe is simple, comforting, and perfect for everyday dinners. I love how easy it is to make, yet it feels just like a restaurant side dish at home.
With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use brown rice for this recipe?
Yes, but you will need more liquid and a longer cooking time.
Is this rice pilaf spicy?
No, it is mild and buttery with simple seasoning.
Can I make this rice pilaf vegetarian?
Yes, just replace chicken broth with vegetable broth.
Why do you toast the rice first?
Toasting adds a light nutty flavor and keeps the rice fluffy.
Can I freeze cooked rice pilaf?
Yes, freeze it in airtight containers for up to one month.
You will also like Logan’s Roadhouse Mashed Potatoes Recipe.
2 thoughts on “🍚 Logan’s Roadhouse Rice Pilaf Recipe”