🥔 Logan’s Roadhouse Mashed Potatoes Recipe

Hey, Welcome to the Logan’s Roadhouse Mashed Potatoes Recipe. Logan’s Roadhouse Mashed Potatoes are creamy, buttery, and classic steakhouse-style potatoes served hot with rich gravy.

I still remember enjoying these mashed potatoes alongside a steak at Logan’s Roadhouse, and honestly, they always stole the spotlight.

If you love smooth, comforting sides as I do, you are going to enjoy making these at home with me.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Logan’s Roadhouse is known across the United States for hearty steakhouse meals.
Their mashed potatoes became popular as a comforting side made with real potatoes, butter, and cream, served generously with gravy to complete the classic American steakhouse experience.

What do Logan’s Roadhouse Mashed Potatoes taste like?

These mashed potatoes taste rich, creamy, and buttery. You will notice a smooth texture with mild seasoning that pairs perfectly with steaks, chicken, or gravy-heavy meals.

By the way, you can also try the Logan’s Roadhouse Mesquite Grilled Chicken Recipe.

Logan’s Roadhouse Mashed Potatoes Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Mashed Potatoes Recipe:

Ingredient	Quantity
Russet potatoes	2 pounds
Unsalted butter	4 tablespoons
Whole milk	½ cup
Heavy cream	¼ cup
Salt	1 teaspoon
Black pepper	½ teaspoon
Garlic powder	½ teaspoon
Chicken broth (optional)	¼ cup

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Mashed Potatoes Recipe:

• Large pot
• Potato peeler
• Knife
• Colander
• Potato masher or hand mixer
• Saucepan
• Measuring cups

How to Make Logan’s Roadhouse Mashed Potatoes Recipe

Step 1: Prepare the potatoes

I start by peeling the potatoes and cutting them into even chunks.
This helps them cook evenly and mash smoothly.

Step 2: Boil until tender

I place the potatoes in a large pot and cover them with water.
I add a pinch of salt and boil until fork-tender.

Step 3: Heat the dairy

While the potatoes cook, I gently heat the milk, cream, and butter in a saucepan.
This keeps the mashed potatoes extra creamy.

Step 4: Mash the potatoes

I drain the potatoes well and mash them while they are still hot.
Then I slowly pour in the warm dairy mixture.

Step 5: Season and finish

I season with salt, pepper, and garlic powder.
If needed, I add a splash of chicken broth for extra softness.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Mashed Potatoes Recipe:

Nutrient	Amount (per serving)
Calories	290 kcal
Carbohydrates	34 g
Protein	5 g
Fat	15 g
Saturated Fat	9 g
Fiber	3 g
Sodium	420 mg

Serving Suggestions

I love serving these mashed potatoes with grilled steak, roasted chicken, or meatloaf.
They also work beautifully with rich gravies or sautéed vegetables for a full steakhouse-style dinner at home.

Storage Tips

I store leftover mashed potatoes in an airtight container in the refrigerator.
They stay fresh for up to three days and reheat well with a splash of milk.

Why Logan’s Roadhouse Mashed Potatoes Are So Popular

I have noticed that these mashed potatoes stand out because of their simplicity and consistency.
You get the same creamy, buttery comfort every time, which is exactly what you and I expect from a classic American steakhouse side.

Best Potatoes to Use for Creamy Mashed Potatoes

From my experience, russet potatoes work best because they mash smoothly and absorb butter well.
If you want a slightly richer feel, Yukon Gold potatoes also give a naturally buttery texture that many home cooks love.

Secret Tips for Ultra-Smooth Mashed Potatoes

I always mash the potatoes while they are hot and use warm dairy.
This small step makes a big difference.
It helps avoid lumps and keeps the texture light, fluffy, and restaurant-quality.

Common Mistakes to Avoid When Making Mashed Potatoes

Overmixing can turn mashed potatoes gluey, and cold milk can make them stiff.
I learned that gentle mashing and warm ingredients are the keys to keeping them soft and creamy.

How to Adjust the Texture to Your Taste

If you like thicker mashed potatoes, use less milk.
For extra creamy potatoes, I slowly add more warm milk or broth.
This way, you stay in control and get the texture you personally enjoy.

Pairing Mashed Potatoes With Steakhouse Meals

These mashed potatoes pair perfectly with steaks, grilled chicken, pork chops, or even meatloaf.
I love how they soak up gravy and juices, making every bite feel richer and more satisfying.

Making This Recipe for Holidays and Family Dinners

I often make this recipe for Thanksgiving, Sunday dinners, or special family meals.
It scales easily, stays creamy when kept warm, and always earns compliments from guests at the table.

Can You Make This Recipe Healthier

If you want a lighter version, you can reduce butter or use more milk instead of cream.
I have tried it, and while it is slightly less rich, it still tastes comforting and delicious.

Why This Recipe Works for Beginners

I like recommending this recipe to beginners because it uses basic ingredients and simple steps.
If you can boil potatoes and mash them, you can confidently make this steakhouse-style side at home.

Conclusion

This Logan’s Roadhouse Mashed Potatoes Recipe is simple, comforting, and perfect for any meal. If you enjoy classic American sides, this one belongs on your table.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Grilled Chicken Recipe.