🍄 Logan’s Roadhouse Fried Mushrooms Recipe

Hey, Welcome to the Logan’s Roadhouse Fried Mushrooms Recipe. Logan’s Roadhouse Fried Mushrooms are crispy, golden-brown mushrooms served hot with a creamy dipping sauce.

I still remember ordering these fried mushrooms at Logan’s Roadhouse and being surprised by how crunchy they were outside and juicy inside.

If you love classic steakhouse appetizers, you and I are on the same page. Today, I am showing you how to make them easily at home.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Category: Appetizer

History and Origin

Fried mushrooms became popular in American steakhouses as a shareable starter. Restaurants like Logan’s Roadhouse made them famous by coating fresh mushrooms in seasoned batter and frying them until crisp.

Over time, they turned into a must-order comfort appetizer across the United States.

What does Logan’s Roadhouse Fried Mushrooms taste like?

These fried mushrooms taste crispy on the outside and tender on the inside. You get a savory, slightly peppery coating with a juicy mushroom bite.

When dipped in sauce, the flavor feels rich, comforting, and very addictive.

By the way, you can also try Logan’s Roadhouse Blue Cheese Dressing Recipe.

Logan’s Roadhouse Fried Mushrooms Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Fried Mushrooms Recipe:

Ingredient	Quantity
Button mushrooms	12 oz
All-purpose flour	1 cup
Cornstarch	2 tablespoons
Eggs	2 large
Milk	½ cup
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	½ teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Oil for frying	As needed

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Fried Mushrooms Recipe:

• Mixing bowls
• Whisk
• Frying pan or deep fryer
• Slotted spoon
• Paper towels
• Measuring cups and spoons

How to Make Logan’s Roadhouse Fried Mushrooms Recipe

Step 1: Prepare the mushrooms

I start by cleaning the mushrooms with a damp cloth. Then I pat them dry completely so the coating sticks well.

Step 2: Make the batter

In one bowl, I mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, I whisk eggs with milk until smooth.

Step 3: Coat the mushrooms

I dip each mushroom into the egg mixture first. Then I roll it in the seasoned flour mixture. I make sure every mushroom is well-coated.

Step 4: Fry until golden

I heat oil in a pan over medium heat. I fry the mushrooms in batches for 2 to 3 minutes until golden and crispy.

Step 5: Drain and serve

I remove the mushrooms using a slotted spoon. Then I place them on paper towels to drain excess oil. They are best served hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Fried Mushrooms Recipe:

Nutrient	Amount per Serving
Calories	280 kcal
Protein	7 g
Carbohydrates	32 g
Fat	14 g
Fiber	3 g
Sodium	520 mg

Serving Suggestions

I love serving these fried mushrooms hot with ranch dressing or a creamy garlic dip. You can place them in the center of the table as a starter or serve them alongside burgers or steak.

They also work great for game nights and casual family gatherings.

Storage Tips

If you have leftovers, let them cool completely first. Store them in an airtight container in the refrigerator for up to two days.

To reheat, I recommend using an oven or air fryer. This helps bring back the crisp texture better than a microwave.

Tips for Extra Crispy Fried Mushrooms

I have learned that small details make a big difference here. Using dry mushrooms and hot oil helps you get that crunchy coating you love.

I also avoid overcrowding the pan so every mushroom fries evenly and stays crisp.

Best Oil for Frying Mushrooms

You might wonder which oil works best for frying. I usually choose neutral oils like vegetable or canola oil because they handle heat well.

This keeps the flavor clean and lets the seasoning shine through.

Common Mistakes to Avoid While Frying Mushrooms

I made a few mistakes when I first tried this Logan’s Roadhouse Fried Mushrooms Recipe, and I want you to avoid them. Frying at low heat or skipping cornstarch can make mushrooms soggy.

Paying attention to temperature really changes the final texture.

Dipping Sauces That Pair Perfectly With Fried Mushrooms

Logan’s Roadhouse Fried Mushrooms Recipe tastes great on their own, but dips take them to the next level. I enjoy serving them with ranch, garlic aioli, or even spicy mayo.

Each dip adds a different twist to the crispy mushrooms.

How to Make This Recipe Ahead of Parties

If you are hosting guests, planning ahead helps a lot. I often prep the mushrooms and batter earlier in the day.

Then I fry them fresh just before serving so they stay hot and crunchy.

Can You Bake Logan’s Roadhouse Fried Mushrooms Instead?

Sometimes you may want a lighter option, and baking can work. I coat the mushrooms well and bake them at high heat. The texture is different, but the flavor is still very satisfying.

Conclusion

This Logan’s Roadhouse Fried Mushrooms Recipe is simple, crispy, and full of steakhouse flavor. I really enjoy how easy it is to make this appetizer at home.

If you love crunchy comfort food as I do, this recipe is worth trying.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Deviled Eggs Recipe.