🧀 Logan’s Roadhouse Blue Cheese Dressing Recipe

Hey, Welcome to the Logan’s Roadhouse Blue Cheese Dressing Recipe. It is a creamy, tangy, and rich steakhouse-style dressing loaded with bold blue cheese flavor.

I still remember dipping crispy wings into this dressing at Logan’s Roadhouse and loving that sharp, creamy bite.

I knew you would want that same taste at home. So I tested it a few times and finally nailed the perfect balance just for you.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Appetizer

History and Origin

Blue cheese dressing became popular in American steakhouses for pairing with wings, salads, and steaks.

Logan’s Roadhouse embraced this classic dressing by making it extra creamy and bold, matching their hearty comfort-style menu loved across the United States.

What does Logan’s Roadhouse Blue Cheese Dressing taste like?

This dressing tastes creamy, tangy, and slightly salty with a sharp blue cheese bite. You get a smooth texture with small cheese crumbles that add richness and bold flavor in every spoonful.

By the way, you can also try the Logan’s Roadhouse Deviled Eggs Recipe.

Logan’s Roadhouse Blue Cheese Dressing Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Blue Cheese Dressing Recipe:

Ingredient	Quantity
Mayonnaise	1 cup
Sour cream	½ cup
Blue cheese crumbles	¾ cup
Buttermilk	¼ cup
White vinegar	1 tablespoon
Garlic powder	½ teaspoon
Salt	¼ teaspoon
Black pepper	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Blue Cheese Dressing Recipe:

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spoon or spatula

How to Make Logan’s Roadhouse Blue Cheese Dressing Recipe

Step 1: Mix the base

I add mayonnaise and sour cream to a bowl. Then I whisk them until smooth and creamy. This creates the rich base you want.

Step 2: Add liquid ingredients

I pour in the buttermilk and white vinegar. I whisk again until everything blends well and looks silky.

Step 3: Season the dressing

Now I add garlic powder, salt, and black pepper. I mix gently so the seasoning spreads evenly.

Step 4: Fold in blue cheese

I gently fold in the blue cheese crumbles. I keep some chunks for texture because that is what makes it taste restaurant-style.

Step 5: Chill before serving

I cover the bowl and refrigerate the dressing for at least 30 minutes. This helps the flavors come together beautifully.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Blue Cheese Dressing Recipe:

Nutrient	Amount per Serving
Calories	180 kcal
Fat	18 g
Protein	3 g
Carbohydrates	2 g
Sodium	320 mg

Serving Suggestions

I love serving this blue cheese dressing with crispy chicken wings, fresh salads, or as a dip for veggies.

You can also drizzle it over burgers or steak for a bold, creamy finish that feels just like a steakhouse meal at home.

Storage Tips

I store this dressing in an airtight container in the refrigerator. It stays fresh for up to 5 days.

Before using it, I give it a quick stir because natural separation can happen over time.

Why This Dressing Works So Well With Steakhouse Food

I love how this blue cheese dressing complements bold, hearty foods. The creamy base balances grilled meats, fried appetizers, and salty flavors.

That contrast is exactly why steakhouses rely on blue cheese dressing to elevate simple dishes.

Choosing the Right Blue Cheese for the Best Flavor

Not all blue cheese tastes the same, and I learned this the hard way. A mild blue cheese gives a smoother flavor, while a stronger one adds sharpness.

You can easily adjust the intensity based on what you and your family enjoy.

How to Adjust the Thickness of the Dressing

Sometimes you want a thick dip, and other times a pourable dressing. I simply add a little extra buttermilk to thin it out.

If it feels too thin, chilling it longer naturally thickens the texture.

Making It Taste Just Like the Restaurant Version

The secret is letting the Logan’s Roadhouse Blue Cheese Dressing Recipe rest in the fridge. I noticed that after 30 minutes, the flavors taste deeper and more balanced.

This resting time really brings out that authentic Logan’s Roadhouse-style flavor you are craving.

Common Mistakes to Avoid While Making Blue Cheese Dressing

I used to overmix the blue cheese, which made the dressing too smooth. Keeping some chunks is important for texture.

Another mistake is skipping seasoning, which can make the dressing taste flat instead of bold.

Best Occasions to Serve This Dressing

I often make this Logan’s Roadhouse Blue Cheese Dressing Recipe for game nights, family dinners, or backyard cookouts. It works as a dip, dressing, or sauce.

Anytime you want a crowd-pleasing, steakhouse-style addition, this recipe fits perfectly.

Pairing Ideas Beyond Wings and Salads

While wings and salads are classics, I also love this dressing with fries, wraps, and sandwiches.

It adds richness without overpowering the dish. Once you try it, you will find yourself reaching for it often.

Conclusion

This Logan’s Roadhouse Blue Cheese Dressing Recipe is creamy, bold, and incredibly easy to make.

If you love steakhouse flavors as much as I do, this recipe will quickly become a favorite in your kitchen.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Dinner Rolls Recipe.