La Madeleine Potato Galette Recipe

Hey, Welcome to the La Madeleine Potato Galette Recipe. La Madeleine Potato Galette is a buttery, crispy, layered potato dish that tastes rich, comforting, and perfectly golden.

If you’ve ever enjoyed this at La Madeleine, you already know how tender the inside feels and how crisp the outside layer becomes.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Cuisine: French
Category: Side Dish

History and Origin

The potato galette comes from classic French farmhouse cooking. It was created as a simple way to transform potatoes into a flavorful, rustic side dish.

Over time, this layered potato dish spread across French cafés and bakeries, inspiring versions like the famous one served at La Madeleine.

What does La Madeleine Potato Galette taste like?

La Madeleine Potato Galette tastes crispy on the outside and tender on the inside. Every bite gives you buttery layers of thin potatoes with a mild savory flavor.

It feels rich yet simple, making it perfect with eggs, soups, or roasted meats.

By the way, you can also try the Whataburger Creamy Pepper Sauce Recipe.

La Madeleine Potato Galette Ingredients

You will need the following ingredients to start making the Best La Madeleine Potato Galette Recipe:

Ingredient	Quantity
Russet potatoes	4 large
Unsalted butter (melted)	6 tablespoons
Olive oil	2 tablespoons
Garlic powder	½ teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Fresh thyme (optional)	1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy La Madeleine Potato Galette Recipe:

• Mandoline slicer
• Mixing bowl
• Cast-iron skillet or oven-safe pan
• Spatula
• Brush
• Oven

How to Make La Madeleine Potato Galette Recipe

Step 1: Slice the potatoes

Slice the potatoes thinly using a mandoline. Keep all slices even for the best crispiness.

Step 2: Season the slices

Mix butter, olive oil, salt, pepper, garlic powder, and thyme. Coat the potato slices well.

Step 3: Arrange in the pan

Layer the potatoes in a circular pattern in a buttered skillet, pressing lightly to form a tight galette.

Step 4: Cook on stovetop

Cook on medium heat for 10 minutes until the bottom starts turning golden.

Step 5: Bake until crisp

Transfer to a 400°F oven and bake 45 minutes until deeply golden and crisp.

Step 6: Serve warm

Flip onto a plate and cut into wedges.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the La Madeleine Potato Galette Recipe:

Nutrient	Amount
Calories	235
Carbohydrates	28g
Protein	3g
Fat	12g
Fiber	3g
Sodium	290mg

Serving Suggestions

Serve this galette with roasted chicken, soups, omelets, or grilled vegetables. The crispy layers pair perfectly with creamy dishes or savory proteins.

You can even serve it as a brunch side with eggs. The buttery flavor blends well with fresh herbs, dips, or sour cream.

Storage Tips

Store leftover potato galette in an airtight container in the refrigerator for up to three days. Reheat it in an oven or air fryer to bring back the crisp edges.

Avoid microwaving because it softens the texture. You can also freeze slices individually and reheat when needed.

Variations You Can Try

You can customize this galette in many ways. You can add herbs, swap oils, mix cheeses, or add vegetables for extra flavor.

Each variation changes the taste slightly while keeping the crisp and tender texture people love in the classic version.

Why This Recipe Always Works

This recipe works because it uses thin slices, even layering, and a mix of butter and oil that ensures crisp edges.

The slow bake helps the potatoes soften inside while turning beautifully golden on top without much effort.

Tips For Perfect Crispiness

If you want the best crispiness, keep the slices as thin as possible and avoid overcrowding.

Make sure the potatoes stay coated in butter and oil. A hot skillet also helps create an even golden crust on the bottom.

Common Mistakes To Avoid

Many people slice the potatoes too thickly or skip seasoning between layers. Others use low heat, which prevents browning.

Avoid adding too much moisture like cream or broth, because it softens the texture instead of keeping it crisp and structured.

How To Serve It For Guests

This La Madeleine Potato Galette Recipe makes a beautiful presentation when flipped whole onto a plate. You can cut it into elegant wedges and pair it with meats, salads, or soups.

It gives your table a French bistro charm that guests always appreciate.

Why La Madeleine’s Version Is So Loved

People love the La Madeleine version because it combines simple flavors with perfect texture.

The buttery aroma, crisp edges, and comforting softness make it timeless. My version brings the same experience to your home so you can enjoy it anytime.

Flavor Pairings That Work Best

La Madeleine Potato Galette Recipe pairs beautifully with creamy sauces, roasted meats, simple salads, and herb-packed dishes.

Its buttery layers balance bold flavors and complement mild sides. You can explore pairings that make every bite richer, brighter, and more enjoyable at any meal.

Conclusion

I hope you enjoyed making this La Madeleine Potato Galette Recipe with me. It is simple, comforting, and perfect for any meal. You can serve it with breakfast, lunch, or dinner. Try it once and you will want to make it again.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the McAlister’s Potato Salad Recipe.