Hey, Welcome to the La Madeleine Potato Galette Recipe. La Madeleine Potato Galette is a crispy, golden French-inspired potato dish layered with buttery goodness.
If you’ve ever had this at a French café or a cozy family dinner, you already know how beautifully crisp on the outside and tender inside it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Cuisine: French
Category: Side Dish
History and Origin
Potato Galette originated in France as a rustic dish, traditionally prepared in country kitchens.
Its layered design reflects French culinary artistry, creating a balance between texture and flavor.
What does La Madeleine Potato Galette taste like?
La Madeleine Potato Galette tastes buttery, crisp, and savory with golden edges and soft layers inside.
It’s a comforting balance of crunch and tenderness that makes every bite delightful.  By the way, you can also try the Hook and Reel Sauce Recipe.
La Madeleine Potato Galette Ingredients
You will need the following ingredients to start making the Best La Madeleine Potato Galette Recipe:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Unsalted butter, melted | 4 tbsp |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Fresh thyme (or dried) | 1 tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Parmesan cheese (optional) | ¼ cup |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy La Madeleine Potato Galette Recipe:
- Cast-iron skillet or oven-safe skillet
- Mandoline slicer or sharp knife
- Mixing bowl
- Pastry brush
- Spatula
How to Make La Madeleine Potato Galette Recipe
Step 1: Prepare the potatoes
Peel and slice the potatoes thinly using a mandoline or knife. Keep slices uniform for even cooking.
Step 2: Season the potatoes
Combine the melted butter, olive oil, salt, black pepper, thyme, and garlic powder in a bowl and toss the potato pieces. Coat well.
Step 3: Layer the galette
Preheat oven to 375°F (190°C). Grease your skillet. Make a lovely spiral pattern by arranging potato slices in overlapping circles.
Step 4: Bake the galette
Brush the top with more butter. Bake uncovered for 1 hour until golden and crispy on top, soft inside. Sprinkle parmesan in the last 10 minutes if using.
Step 5: Serve hot
Let it rest for 5 minutes. Slice into wedges and serve warm.
Recipe Card
La Madeleine Potato Galette Recipe
Ingredients
Equipment
Method
- Peel and slice the potatoes thinly using a mandoline or knife. Keep slices uniform for even cooking.
- Combine the melted butter, olive oil, salt, black pepper, thyme, and garlic powder in a bowl and toss the potato pieces. Coat well.
- Preheat oven to 375°F (190°C). Grease your skillet. Make a lovely spiral pattern by arranging potato slices in overlapping circles.
- Brush the top with more butter. Bake uncovered for 1 hour until golden and crispy on top, soft inside. Sprinkle parmesan in the last 10 minutes if using.
- Let it rest for 5 minutes. Slice into wedges and serve warm.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Potato Galette Recipe La Madeleine:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Carbohydrates | 22 g |
| Protein | 3 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Serving Suggestions
Serve La Madeleine Potato Galette as a side dish with roasted meats, grilled fish, or baked chicken.
It also pairs beautifully with fresh green salads or creamy soups. Garnish with fresh herbs or Parmesan for extra flavor at serving.
Storage Tips
Keep leftover La Madeleine Potato Galette in an airtight container and refrigerate for up to 3 days.
To reheat, place in a preheated oven at 350°F until warm and crispy again. Avoid microwaving as it softens the texture.
Conclusion
This La Madeleine Potato Galette Recipe is crispy, golden, and delicious, bringing French café flavors to your table. You’ll adore its understated elegance and rustic charm.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How thin should I slice the potatoes for galette?
Slice potatoes about 1/8 inch thin for even cooking and a perfect crispy texture.
Can I make a potato galette ahead of time?
Yes, you can bake and reheat before serving, but it tastes best fresh.
What type of potatoes work best for a galette?
Russet or Yukon Gold potatoes are perfect because they crisp nicely and hold layers.
Can I add cheese to my potato galette?
Yes, Parmesan or Gruyère cheese adds extra flavor and richness.
How do I keep the potato galette from sticking?
Use plenty of butter or oil to grease the skillet before layering potatoes.
You will also like the Mission BBQ Mac and Cheese Recipe.
