Hey, Welcome to the La Madeleine Mushroom Soup Recipe. La Madeleine Mushroom Soup is a creamy, earthy, and comforting dish that highlights the natural flavors of fresh mushrooms.
If you’ve ever had this at the La Madeleine French Bakery & Café, you already know how rich, velvety, and soul-warming it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Cuisine: French
Category: Soup
History and Origin
La Madeleine Mushroom Soup is a signature dish from the famous French-inspired café, La Madeleine.
Known for its comforting flavors, it combines French culinary techniques with earthy mushrooms, butter, and cream, creating a timeless classic enjoyed across the United States.
What does La Madeleine Mushroom Soup taste like?
The taste of La Madeleine Mushroom Soup is rich, earthy, and velvety. Butter and cream provide smoothness, and the mushrooms contribute a deep umami taste.
Every spoonful feels warm, comforting, and indulgent, making it perfect for cozy evenings or as a starter for elegant dinners. Â
By the way, you can also try the La Madeleine Potato Galette Recipe.
Ingredients
You will need the following ingredients to start making the Best La Madeleine Mushroom Soup Recipe:
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms (button or cremini) | 1 lb (450 g) |
| Unsalted butter | 6 tbsp |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| All-purpose flour | 4 tbsp |
| Chicken or vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Salt | 1 tsp (or to taste) |
| Black pepper | ½ tsp |
| Thyme (optional) | ½ tsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy La Madeleine Mushroom Soup:
- Large soup pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Blender or immersion blender
- Ladle
How to Make La Madeleine Mushroom Soup Recipe
Step 1: Prepare the mushrooms
Clean and slice the mushrooms evenly. Set aside a handful for garnish if you like, as they add a nice texture to the final soup.
Step 2: Sauté the base
In a soup saucepan over medium heat, melt the butter. Add chopped onions and garlic, and sauté until fragrant and soft. Add mushrooms and cook until golden.
Step 3: Create the roux
Sprinkle flour over the mixture and stir well to coat the mushrooms. To get rid of the taste of raw flour, cook for two minutes.
Step 4: Add the broth
Slowly pour in chicken or vegetable broth while stirring. Bring to a low simmer and cook until the mushrooms are soft, about 20 minutes.
Step 5: Blend the soup
Puree the soup in an immersion blender until it’s creamy and smooth. Alternatively, carefully transfer to a blender in batches.
Step 6: Add cream and seasonings
Pour in heavy cream and stir. Season with salt, pepper, and thyme. Simmer until thick and silky, about 5 more minutes.
Step 7: Serve and enjoy
Ladle the soup into bowls, garnish with sautéed mushrooms or fresh herbs, and serve warm with crusty bread.
Recipe Card
La Madeleine Mushroom Soup Recipe
Ingredients
Equipment
Method
- Clean and slice the mushrooms evenly. Set aside a handful for garnish if you like, as they add a nice texture to the final soup.
- In a soup saucepan over medium heat, melt the butter. Add chopped onions and garlic, and sauté until fragrant and soft. Add mushrooms and cook until golden.
- Sprinkle flour over the mixture and stir well to coat the mushrooms. To get rid of the taste of raw flour, cook for two minutes.
- Slowly pour in chicken or vegetable broth while stirring. Bring to a low simmer and cook until the mushrooms are soft, about 20 minutes.
- Puree the soup in an immersion blender until it’s creamy and smooth. Alternatively, carefully transfer to a blender in batches.
- Pour in heavy cream and stir. Season with salt, pepper, and thyme. Simmer until thick and silky, about 5 more minutes.
- Ladle the soup into bowls, garnish with sautéed mushrooms or fresh herbs, and serve warm with crusty bread.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the La Madeleine Mushroom Soup Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 12 g |
| Protein | 6 g |
| Fat | 22 g |
| Saturated Fat | 13 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Serving Suggestions
Pair La Madeleine Cream of Mushroom Soup recipe with crusty French bread or buttery croissants for a café-style experience.
It also complements a crisp green salad or roasted vegetables, making it a satisfying starter or light main course.
Storage Tips
Keep any leftover mushroom soup in the fridge for up to three days in an airtight container. Reheat gently on the stovetop, avoiding boiling to maintain creaminess.
For longer storage, freeze in small portions and thaw overnight before reheating.
Conclusion
This La Madeleine Mushroom Soup Recipe is creamy, earthy, and perfectly comforting. With simple ingredients and easy steps, you can recreate this French café favorite right at home.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I make La Madeleine Mushroom Soup thicker?
Add more flour while making the roux or simmer longer to reduce the liquid for a thicker consistency.
Can I use milk instead of cream?
Yes, but the soup will be less creamy. Half-and-half is a better substitute than milk.
What mushrooms work best for this soup?
Cremini, button, or a mix of wild mushrooms work best for deep, earthy flavors.
Can I freeze La Madeleine Mushroom Soup?
Yes, cool completely before freezing. Store in airtight containers for up to 2 months.
Is this soup vegetarian?
Yes, provided that you substitute vegetable broth for chicken broth.
You will also like the Hook and Reel Sauce Recipe.
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