Hey, Welcome to the Jason’s Deli Broccoli Cheese Soup Recipe. Jason’s Deli Broccoli Cheese Soup is a creamy, cheesy soup packed with tender broccoli and rich flavors, inspired by the comforting classic served at Jason’s Deli.
If you’ve ever tasted their warm, cheesy bowl, you already know how comforting and satisfying it is on a chilly day.
I wanted to recreate that magic at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this creamy and heartwarming recipe right in your kitchen.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Cuisine: American
- Category: Soup
History and Origin
Jason’s Deli is known for its fresh, high-quality menu items, and the Broccoli Cheese Soup is one of their all-time customer favorites.
This creamy soup has become a comforting go-to for many families, especially during the colder seasons.
My version captures all the flavors and textures you love, but is made simply in your own kitchen.
How Does Jason’s Deli Broccoli Cheese Soup Taste?
I found Jason’s Deli Broccoli and Cheese Soup is quite cozy and tasty. It has a rich, creamy texture with a perfect blend of sharp cheddar cheese and tender broccoli florets.
The soup is thick, savory, and seasoned just right, making every spoonful warm and satisfying. I especially love how the cheese melts smoothly, creating a velvety finish that coats the palate.
Whenever I crave a cozy, hearty meal, this soup is one of my top choices. It’s simply delicious. Before we proceed further, I recommend you try the Cava Cabbage Slaw Recipe.
Jason’s Deli Broccoli Cheese Soup ingredients
You will need the following ingredients to start making the Best Jason’s Deli Broccoli Cheese Soup:
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 3 cups (chopped) |
| Carrots (shredded) | 1/2 cup |
| Onion (finely chopped) | 1 small |
| Butter | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Chicken or vegetable broth | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Nutmeg (optional) | A pinch |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Jason’s Deli Broccoli Cheese Soup Recipe:
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Cheese grater
- Knife and chopping board
How to Make Jason’s Deli Broccoli Cheese Soup Recipe
Step 1: Sauté the Onion
Melt the butter in a big pot over medium heat. Add chopped onion and cook until soft and translucent.
Step 2: Make the Roux
Stir in flour and cook for about 1-2 minutes until it forms a thick paste. Keep stirring to avoid burning.
Step 3: Add Broth and Milk
Add the milk and broth gradually while whisking. Keep whisking until smooth and bring to a gentle simmer.
Step 4: Add Vegetables
Toss in chopped broccoli and shredded carrots. Let it simmer for 15–20 minutes until the broccoli becomes tender.
Step 5: Add Cheese and Seasonings
Stir in shredded cheddar cheese. Season with salt, pepper, garlic powder, and a pinch of nutmeg. Stir until cheese melts and soup thickens.
Step 6: Blend (Optional)
Puree the soup a little with an immersion blender for a smoother texture. Or keep it chunky if you prefer.
Step 7: Serve
Once creamy and hot, remove from the heat and serve immediately with crusty bread or croutons.
Recipe Card
Jason’s Deli Broccoli Cheese Soup Recipe
Ingredients
Equipment
Method
- Melt the butter in a big pot over medium heat. Add chopped onion and cook until soft and translucent.
- Stir in flour and cook for about 1-2 minutes until it forms a thick paste. Keep stirring to avoid burning.
- Add the milk and broth gradually while whisking. Keep whisking until smooth and bring to a gentle simmer.
- Toss in chopped broccoli and shredded carrots. Let it simmer for 15–20 minutes until the broccoli becomes tender.
- Stir in shredded cheddar cheese. Season with salt, pepper, garlic powder, and a pinch of nutmeg. Stir until cheese melts and soup thickens.
- Puree the soup a little with an immersion blender for a smoother texture. Or keep it chunky if you prefer.
- Once creamy and hot, remove from the heat and serve immediately with crusty bread or croutons.
Notes
Nutritional Information
Below, I have listed Jason’s Deli Broccoli Cheese Soup Nutrition Facts!
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 290 |
| Protein | 12g |
| Carbohydrates | 18g |
| Fat | 20g |
| Saturated Fat | 12g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 650mg |
Serving Suggestions
Serve this Jason’s Deli Broccoli Cheese Soup Recipe hot in a bread bowl, with a side of garlic bread, or topped with extra cheddar cheese and a sprinkle of fresh herbs.
It also pairs well with grilled cheese sandwiches or a crisp green salad for a complete and satisfying meal.
Storage Tips
Now I will give you some storage tips for this Jason’s Deli Broccoli Cheese Soup Recipe. Let the soup cool completely before storing. For up to four days, you can store it in the refrigerator in an airtight container.
Reheat gently over low heat on the stovetop, stirring often. For longer storage, freeze in freezer-safe containers for up to 2 months and thaw overnight in the fridge before reheating.
Conclusion
This Jason’s Deli Broccoli Cheese Soup Recipe brings the warmth and flavor of the deli right into your kitchen. It’s rich, cheesy, and packed with tender broccoli, making it a perfect comfort dish for any day.
Whether you serve it for lunch or a cozy dinner, it’s guaranteed to impress. Try it once, and I’m sure you’ll keep making it whenever you crave something creamy and satisfying. You can also visit Jason’s Deli’s Official Website.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Is Jason’s Deli Broccoli Cheese Soup keto?
Jason’s Deli Broccoli Cheese Soup is not strictly keto-friendly due to its flour, milk, and carrots, which add carbs. However, you can make a keto version by using heavy cream, skipping flour, and reducing the carrots.
Is Jason’s Deli Broccoli Cheese Soup vegetarian?
The traditional version contains chicken broth, so it’s not vegetarian. Simply replace the chicken broth with vegetable broth, leaving the other ingredients unchanged, to make it vegetarian.
How many carbs in Jason’s Deli Broccoli Cheese Soup Recipe?
A single serving of Jason’s Deli Broccoli Cheese Soup contains approximately 18 grams of carbohydrates. The carb content may vary slightly depending on the ingredients and portion size you use when making it at home.
What kind of cheese is best for this soup?
Use sharp cheddar cheese for the most flavor, but you can mix it with mild cheddar or even white cheddar for variety.
Can I use frozen broccoli?
Yes, frozen broccoli works fine. Just thaw and chop it before adding to this Jason’s Deli Broccoli Cheese Soup Recipe.
You may also like the Mellow Mushroom Beer Cheese Recipe.
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