Hungry Jack Waffle Recipe

Hungry Jack Waffle Recipe

Hey, Welcome to the Hungry Jack Waffle Recipe. Hungry Jack Waffles are fluffy, golden, & perfectly crisp on the outside with a soft and tender inside.

If you’ve ever had a plate of fresh waffles with butter melting into the squares and syrup dripping down the sides, you already know how satisfying it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Category: Breakfast

History and Origin

Waffles trace their roots back to medieval Europe, where they were cooked over open flames using patterned irons.

By the way, you can also try the Vesuvio Potatoes Recipe.

Hungry Jack popularized a quick-mix version in America, making it a household favorite for decades with its simple preparation and consistent, delicious results.

Ingredients

You will need the following ingredients to start making the Best Hungry Jack Waffle Recipe:

IngredientQuantity
Hungry Jack Complete Pancake & Waffle Mix2 cups
Water1 1/2 cups
Vegetable oil2 tablespoons
Large eggs2
Vanilla extract1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Hungry Jack Waffle Recipe:

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Waffle iron
  • Ladle or scoop

How to Make Hungry Jack Waffle Recipe

Step 1: Preheat the Waffle Iron

As directed by the manufacturer, plug in and preheat your waffle iron. Lightly grease if necessary.

Step 2: Mix the Batter

Combine the Hungry Jack mix, eggs, oil, water, and vanilla extract in a mixing dish. Whisk until smooth and lump-free.

Step 3: Pour and Cook

Evenly distribute the batter in the middle of the waffle iron. Close and heat until crisp and golden brown.

Step 4: Serve Hot

Remove the waffle carefully, serve immediately with butter, syrup, or your favorite toppings.

Recipe Card

Hungry Jack Waffle Recipe

Hungry Jack Waffle Recipe

Welcome to the Hungry Jack Waffle Recipe. Hungry Jack Waffles are fluffy, golden, & perfectly crisp on the outside with a soft and tender inside.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 280

Ingredients
  

  • 2 cups Hungry Jack Complete Pancake & Waffle Mix
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Waffle iron
  • Ladle or scoop

Method
 

Step 1: Preheat the Waffle Iron
  1. As directed by the manufacturer, plug in and preheat your waffle iron. Lightly grease if necessary.
    Hungry Jack Waffle Recipe
Step 2: Mix the Batter
  1. Combine the Hungry Jack mix, eggs, oil, water, and vanilla extract in a mixing dish. Whisk until smooth and lump-free.
    Hungry Jack Waffle Recipe
Step 3: Pour and Cook
  1. Evenly distribute the batter in the middle of the waffle iron. Close and heat until crisp and golden brown.
    Hungry Jack Waffle Recipe
Step 4: Serve Hot
  1. Remove the waffle carefully, serve immediately with butter, syrup, or your favorite toppings.
    Hungry Jack Waffle Recipe

Notes

Let leftover waffles cool completely before storing. Place them in an airtight container or zip-lock bag to keep them fresh.

Nutritional Information

Below, I have listed the nutritional information for the Hungry Jack Waffle Recipe:

NutrientAmount per Serving
Calories280
Carbohydrates38g
Protein6g
Fat12g
Saturated Fat2g
Sodium620mg
Sugar6g

Serving Suggestions

Serve Hungry Jack Waffles fresh and hot with butter melting into each square and drizzled with maple syrup.

Hungry Jack Waffle Recipe

Add fresh berries for color and flavor. Add caramel sauce, chocolate syrup, or whipped cream on top for a unique treat. Serve with freshly squeezed orange juice or hot coffee.

Storage Tips

Let leftover waffles cool completely before storing. Place them in an airtight container or zip-lock bag to keep them fresh.

Refrigerate for up to three days or freeze for up to one month. Reheat in a toaster or oven to restore their crispy outside and fluffy inside.

Conclusion

Making Hungry Jack Waffles at home is quick, easy, and always delicious. You’ll have a plate of golden goodness in minutes, perfect for any morning craving.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

Can I make Hungry Jack Waffles without eggs?

Yes, you can replace eggs with applesauce or mashed banana for a different texture.

Can I use milk instead of water?

Yes, using milk instead of water will make your waffles richer and softer.

How do I make waffles extra crispy?

Cook them a little longer and avoid stacking them to keep the crispness.

Can I add mix-ins to the batter?

Yes, you can add chocolate chips, blueberries, or nuts to enhance flavor.

Can I use the batter for pancakes?

Yes, the same batter works perfectly for fluffy pancakes as well.

You will also like the Mac and Cheese Roux Recipe.

Hi, I'm Neeru, the soul behind HowdyRecipes.com! With over 10 years of experience in cooking and food blogging, I've spent the last decade exploring flavours, testing recipes, and sharing the joy of homemade food with fellow food lovers around the world. Thanks for attention♥

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