Broccoli Ice Cream Recipe

Hey, Welcome to the Broccoli Ice Cream Recipe. Broccoli Ice Cream is a creamy frozen treat made with fresh broccoli blended into a sweet and smooth ice cream base.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 6
Cuisine: American
Category: Dessert

History and Origin

Broccoli ice cream may sound modern, but vegetable-based desserts have existed for decades.

Chefs began experimenting with broccoli during the early 2000s to create nutrient-rich desserts that appeal to health-focused families and adventurous eaters.

What does Broccoli Ice Cream taste like

Broccoli Ice Cream tastes creamy, mildly sweet, and slightly earthy. The broccoli flavor becomes subtle after blending with sugar, cream, and vanilla, giving you a refreshing frozen treat that surprises you with every bite.

By the way, you can also try the Pappadeaux Crab and Spinach Dip Recipe.

Broccoli Ice Cream Ingredients

You will need the following ingredients to start making the Best Broccoli Ice Cream Recipe:

Ingredient	Quantity
Fresh broccoli florets	2 cups
Heavy cream	1 cup
Whole milk	1 cup
Granulated sugar	½ cup
Vanilla extract	1 teaspoon
Salt	A pinch
Egg yolks	3

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Broccoli Ice Cream Recipe:

• Ice cream maker
• Blender
• Saucepan
• Mixing bowl
• Whisk
• Freezer-safe container

How to Make Broccoli Ice Cream Recipe

Step 1: Prepare the broccoli

Boil the broccoli florets for 3 to 4 minutes until soft. Drain and let them cool completely.

Step 2: Blend the mixture

Add the broccoli, milk, and heavy cream into a blender. Blend until smooth and creamy.

Step 3: Prepare the custard base

Heat sugar and egg yolks in a saucepan on low heat. Stir constantly until thickened, then mix in the blended broccoli mixture.

Step 4: Chill the mixture

Transfer the mixture to a bowl and refrigerate for 2 hours until fully chilled.

Step 5: Churn the ice cream

Pour the chilled mixture into an ice cream maker and churn based on the machine instructions.

Step 6: Freeze and serve

Transfer the churned ice cream to a freezer-safe container. Freeze for 2 hours before serving.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Broccoli Ice Cream Recipe:

Nutrient	Amount (per serving)
Calories	220
Fat	12g
Carbohydrates	24g
Protein	5g
Fiber	1g
Sugar	22g

Serving Suggestions

You can serve this Broccoli Ice Cream with chocolate syrup, caramel drizzle, or crushed nuts for extra crunch.

It also pairs nicely with fresh berries, vanilla wafers, or warm brownies. This combination creates a fun contrast that makes every scoop exciting.

Storage Tips

Store the Broccoli Ice Cream in an airtight container to prevent ice crystals. Keep it in the coldest part of your freezer.

For the best texture, let it sit at room temperature for a few minutes before scooping. Consume within two weeks for freshness.

Health Benefits of Broccoli Ice Cream

Broccoli Ice Cream gives you a tasty dessert while adding nutrients at the same time. It contains vitamins, fiber, and antioxidants that support digestion and boost immunity.

This dessert is a fun way to include vegetables in your meals without feeling like you are eating veggies.

Why This Recipe Works

This recipe works because it balances sweet flavors with the mild earthiness of broccoli. The creamy custard base creates a smooth texture that blends perfectly.

You get a dessert that tastes familiar but still feels unique, refreshing, and surprisingly comforting in every scoop.

Flavor Variations You Can Try

You can easily customize this Broccoli Ice Cream Recipe with chocolate chips, mint extract, or even a swirl of honey.

Each variation adds its own charm and enhances the flavor. These fun twists make the recipe versatile and exciting for both adults and kids.

Tips To Get the Creamiest Texture

To get the creamiest texture, make sure the broccoli mixture is fully blended and chilled before churning. Using full-fat cream also helps.

Churn the mixture slowly and freeze it properly. These small steps make a big difference in the final smoothness.

Common Mistakes To Avoid

Do not overcook the broccoli because it affects the flavor and texture. Avoid skipping the chilling step, or your ice cream may turn icy.

Also, make sure the custard is not overheated. These mistakes are easy to avoid with a little attention.

Can You Make It Sugar-Free

Yes, you can make the Broccoli Ice Cream Recipe sugar-free by using alternatives like stevia or monk fruit sweetener.

These options still give you sweetness without changing the texture much. It becomes a healthier dessert that fits perfectly into low-sugar or low-carb lifestyles.

Conclusion

I hope you enjoyed learning how to make this creamy Broccoli Ice Cream Recipe at home. It is a fun, surprising, and delicious dessert that you can easily prepare for family gatherings or weekend treats.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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