Hey, Welcome to the Bonefish Grill Coleslaw Recipe. Bonefish Grill Coleslaw is a creamy, tangy, and crunchy side dish that perfectly balances freshness and flavor.
If you’ve ever had this at a seafood dinner or alongside fried fish, you already know how refreshing and delightful it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Side Dish
History and Origin
Coleslaw originated in the Netherlands, where the Dutch prepared shredded cabbage with vinegar. Over time, it became popular in America.
Bonefish Grill adapted the classic by adding creamy dressing, making it a refreshing side for seafood. By the way, you can also try the Rusa Drink Recipe.
Ingredients
You will need the following ingredients to start making the Best Bonefish Grill Coleslaw Recipe:
| Ingredient | Quantity |
|---|---|
| Green cabbage, shredded | 4 cups |
| Carrots, shredded | 1 cup |
| Red onion, finely sliced | ¼ cup |
| Mayonnaise | ½ cup |
| Sour cream | ¼ cup |
| Apple cider vinegar | 2 tbsp |
| Sugar | 1 tbsp |
| Celery seeds | ½ tsp |
| Salt | To taste |
| Black pepper | To taste |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Bonefish Grill Coleslaw Recipe:
- Large mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Salad tongs or a spoon
How to Make Bonefish Grill Coleslaw Recipe
Step 1: Prepare the vegetables
Wash the cabbage, carrots, and onion. Shred the cabbage, grate the carrots, and slice the red onion thinly. Place them in a large mixing bowl.
Step 2: Make the dressing
In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth and creamy.
Step 3: Combine ingredients
Pour the prepared dressing over the vegetables. Mix gently but thoroughly using salad tongs until everything is evenly coated.
Step 4: Chill before serving
Before serving, cover the bowl and place it in the refrigerator for at least an hour. This helps the flavors blend beautifully, just like the Bonefish Grill version.
Recipe Card
Bonefish Grill Coleslaw Recipe
Ingredients
Equipment
Method
- Wash the cabbage, carrots, and onion. Shred the cabbage, grate the carrots, and slice the red onion thinly. Place them in a large mixing bowl.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth and creamy.
- Pour the prepared dressing over the vegetables. Mix gently but thoroughly using salad tongs until everything is evenly coated.
- Before serving, cover the bowl and place it in the refrigerator for at least an hour. This helps the flavors blend beautifully, just like the Bonefish Grill version.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Bonefish Grill Coleslaw Recipe with mayonnaise:
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Carbohydrates | 10g |
| Protein | 2g |
| Fat | 15g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 210mg |
Serving Suggestions
Bonefish Grill Coleslaw pairs perfectly with seafood like grilled salmon, fried shrimp, or fish tacos.
It’s also delicious alongside BBQ ribs, burgers, or sandwiches. The creamy, tangy flavor balances rich, savory dishes, making it a refreshing and versatile side dish.
Storage Tips
Bonefish Grill Coleslaw can be kept in the fridge for up to three days in an airtight container.
Before serving, give it a good stir because the dressing could sink to the bottom. Avoid freezing, since it alters the coleslaw’s creamy texture and crispness.
Tips For Perfect Bonefish Grill Coleslaw
To make your coleslaw extra delicious, always shred the vegetables finely and mix them evenly with the dressing.
Letting it chill for at least an hour enhances the flavor and texture, giving you that restaurant-style crunch and creaminess every time.
Variations You Can Try
You can easily modify this coleslaw recipe by adding pineapple chunks for sweetness, jalapeños for heat, or even diced apples for a fruity twist.
Each variation adds a unique flavor and makes this classic Bonefish Grill coleslaw even more exciting.
Why You’ll Love This Recipe
This coleslaw is creamy, crunchy, and perfectly balanced between sweet and tangy. It’s simple to make with common pantry ingredients and ready in minutes.
Plus, it complements nearly any dish, making it a must-have at every meal.
Common Mistakes To Avoid
Avoid overmixing the coleslaw or adding too much dressing, as it can make the cabbage soggy.
Always chill it before serving and use fresh ingredients for the best flavor. These simple tips ensure your coleslaw stays crisp and tasty.
Make-Ahead Instructions
If you’re hosting a gathering, prepare the dressing and vegetables separately a day in advance. Combine them just before serving.
This keeps the cabbage crisp while allowing the dressing to retain its creamy, tangy texture that everyone loves.
Best Occasions To Serve Bonefish Grill Coleslaw
Bonefish Grill Coleslaw Recipe shines at summer picnics, seafood dinners, backyard barbecues, or casual family meals.
It’s refreshing and light, balancing heavier dishes perfectly. Whether it’s a special occasion or a weekday dinner, it fits every menu effortlessly.
Health Benefits Of Coleslaw
Coleslaw isn’t just delicious, it’s also packed with vitamins and fiber. Cabbage and carrots boost digestion and support immunity.
Using lighter dressing options like Greek yogurt or low-fat mayo makes it even healthier without sacrificing its classic creamy flavor.
Pairing Ideas For Bonefish Grill Coleslaw
Bonefish Grill Coleslaw Recipe pairs beautifully with seafood favorites like fish tacos, grilled shrimp, or crab cakes.
It also complements BBQ chicken, sandwiches, and burgers. The tangy flavor balances smoky, spicy dishes, creating a refreshing and satisfying meal combination.
Conclusion
This Bonefish Grill Coleslaw Recipe is quick, fresh, and creamy, making it the perfect seafood side dish. Try it once, and it might just become your go-to coleslaw.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What type of cabbage works best for Bonefish Grill coleslaw?
Green cabbage is ideal, but you can mix in some red cabbage for extra color and crunch.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a healthy alternative that adds creaminess while lowering calories.
How long should I chill the coleslaw before serving?
At least 1 hour is best, but overnight chilling enhances the flavor even more.
Can I make this coleslaw dairy-free?
Yes, simply replace sour cream with a dairy-free alternative or increase the mayonnaise quantity.
Is Bonefish Grill coleslaw sweet or tangy?
It is both sweet and tangy, with a creamy texture that balances the flavors perfectly.
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