Hey, Welcome to the Bonefish Grill Coleslaw Recipe. Bonefish Grill Coleslaw is a creamy, tangy, and crunchy side dish that perfectly balances freshness and flavor.
If you’ve ever had this at a seafood dinner or alongside fried fish, you already know how refreshing and delightful it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Side Dish
History and Origin
Coleslaw originated in the Netherlands, where the Dutch prepared shredded cabbage with vinegar. Over time, it became popular in America.
Bonefish Grill adapted the classic by adding creamy dressing, making it a refreshing side for seafood. By the way, you can also try the Rusa Drink Recipe.
Ingredients
You will need the following ingredients to start making the Best Bonefish Grill Coleslaw Recipe:
| Ingredient | Quantity |
|---|---|
| Green cabbage, shredded | 4 cups |
| Carrots, shredded | 1 cup |
| Red onion, finely sliced | ¼ cup |
| Mayonnaise | ½ cup |
| Sour cream | ¼ cup |
| Apple cider vinegar | 2 tbsp |
| Sugar | 1 tbsp |
| Celery seeds | ½ tsp |
| Salt | To taste |
| Black pepper | To taste |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Bonefish Grill Coleslaw Recipe:
- Large mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Salad tongs or a spoon
How to Make Bonefish Grill Coleslaw Recipe
Step 1: Prepare the vegetables
Wash the cabbage, carrots, and onion. Shred the cabbage, grate the carrots, and slice the red onion thinly. Place them in a large mixing bowl.
Step 2: Make the dressing
In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth and creamy.
Step 3: Combine ingredients
Pour the prepared dressing over the vegetables. Mix gently but thoroughly using salad tongs until everything is evenly coated.
Step 4: Chill before serving
Before serving, cover the bowl and place it in the refrigerator for at least an hour. This helps the flavors blend beautifully, just like the Bonefish Grill version.
Recipe Card
Bonefish Grill Coleslaw Recipe
Ingredients
Equipment
Method
- Wash the cabbage, carrots, and onion. Shred the cabbage, grate the carrots, and slice the red onion thinly. Place them in a large mixing bowl.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth and creamy.
- Pour the prepared dressing over the vegetables. Mix gently but thoroughly using salad tongs until everything is evenly coated.
- Before serving, cover the bowl and place it in the refrigerator for at least an hour. This helps the flavors blend beautifully, just like the Bonefish Grill version.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Bonefish Grill Coleslaw Recipe with mayonnaise:
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Carbohydrates | 10g |
| Protein | 2g |
| Fat | 15g |
| Fiber | 2g |
| Sugar | 6g |
| Sodium | 210mg |
Serving Suggestions
Bonefish Grill Coleslaw pairs perfectly with seafood like grilled salmon, fried shrimp, or fish tacos.
It’s also delicious alongside BBQ ribs, burgers, or sandwiches. The creamy, tangy flavor balances rich, savory dishes, making it a refreshing and versatile side dish.
Storage Tips
Bonefish Grill Coleslaw can be kept in the fridge for up to three days in an airtight container.
Before serving, give it a good stir because the dressing could sink to the bottom. Avoid freezing, since it alters the coleslaw’s creamy texture and crispness.
Conclusion
This Bonefish Grill Coleslaw Recipe is quick, fresh, and creamy, making it the perfect seafood side dish. Try it once, and it might just become your go-to coleslaw.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What type of cabbage works best for Bonefish Grill coleslaw?
Green cabbage is ideal, but you can mix in some red cabbage for extra color and crunch.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a healthy alternative that adds creaminess while lowering calories.
How long should I chill the coleslaw before serving?
At least 1 hour is best, but overnight chilling enhances the flavor even more.
Can I make this coleslaw dairy-free?
Yes, simply replace sour cream with a dairy-free alternative or increase the mayonnaise quantity.
Is Bonefish Grill coleslaw sweet or tangy?
It is both sweet and tangy, with a creamy texture that balances the flavors perfectly.
You will also like the Salted Nut Roll Shot Recipe.
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