Hey, Welcome to the Salam de Biscuiti Recipe! This no-bake Romanian dessert is a chocolate biscuit salami made by mixing crushed biscuits with cocoa, butter, sugar, milk, and sometimes rum essence.
It’s rolled up like a salami and sliced to reveal beautiful patterns. It’s one of those nostalgic recipes many Romanians remember from childhood, often prepared for holidays or special family gatherings.
Today, I’ll show you how to make this indulgent treat right at home with simple pantry ingredients.
Recipe Overview
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 10–12 slices
Cuisine: Romanian
Category: Dessert
History and Origin
Salam De Biscuiti is believed to have been introduced in Romania during the mid-20th century, inspired by similar Italian and Portuguese chocolate salami recipes.
By the way, you can also try the Mickey Pancakes Recipe.
It quickly became popular because it was affordable, didn’t require baking, and could be made with ingredients that were easy to find during times of scarcity.
Ingredients
You will need the following ingredients to start making the Best Salam de Biscuiti Recipe:
| Ingredient | Quantity |
|---|---|
| Plain tea biscuits | 500 g |
| Unsweetened cocoa | 100 g |
| Sugar | 200 g |
| Butter | 200 g |
| Milk | 150 ml |
| Rum essence | 1 teaspoon |
| Chopped walnuts | 50 g (optional) |
| Dried fruits | 50 g (optional) |
| Powdered sugar | For dusting |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Salam de Biscuiti Recipe:
- Large mixing bowl
- Saucepan
- Wooden spoon
- Rolling pin (for crushing biscuits)
- Plastic wrap or parchment paper
- Knife for slicing
How to Make Salam de Biscuiti Recipe
Step 1: Crush the Biscuits
Put the biscuits in a bag and use a rolling pin to crush them into small pieces. Avoid turning them into powder—texture is important.
Step 2: Prepare the Cocoa Mixture
In a saucepan, combine cocoa, sugar, butter, and milk. Heat on low, stirring until the butter melts and the mixture becomes smooth. Add rum essence for flavor.
Step 3: Combine Ingredients
Pour the cocoa mixture over the crushed biscuits. Add walnuts and dried fruits if using. Combine everything thoroughly until all the biscuit fragments are evenly covered.
Step 4: Shape the Salami
Transfer the mixture onto plastic wrap. Shape it into a log (like a salami) and wrap it tightly. Twist the ends to seal.
Step 5: Chill and Slice
Chill for a minimum of 4 hours or until it becomes firm. Dust with powdered sugar before slicing into 1–2 cm thick rounds.
Recipe Card
Biscuit Salami – Romanian Salam de Biscuiti Recipe
Ingredients
Equipment
Method
- Put the biscuits in a bag and use a rolling pin to crush them into small pieces. Avoid turning them into powder—texture is important.
- In a saucepan, combine cocoa, sugar, butter, and milk. Heat on low, stirring until the butter melts and the mixture becomes smooth. Add rum essence for flavor.
- Pour the cocoa mixture over the crushed biscuits. Add walnuts and dried fruits if using. Combine everything thoroughly until all the biscuit fragments are evenly covered.
- Transfer the mixture onto plastic wrap. Shape it into a log (like a salami) and wrap it tightly. Twist the ends to seal.
- Chill for a minimum of 4 hours or until it becomes firm. Dust with powdered sugar before slicing into 1–2 cm thick rounds.
Notes
Nutritional Information (per slice)
Below, I have listed the nutritional information for the Romanian Biscuit Salami Recipe:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Sugar | 18 g |
| Fiber | 2 g |
Serving Suggestions
Serve Salam de Biscuiti Recipe chilled, sliced into thin rounds, alongside a cup of coffee or tea. It complements a glass of milk excellently for a delightful treat for children.
For a festive presentation, dust with powdered sugar and garnish with fresh berries or mint leaves.
Storage Tips
Store Salam de Biscuiti in the refrigerator, tightly wrapped, for up to one week. For longer storage, freeze it for up to three months; thaw in the fridge before serving.
Always slice it cold to maintain its shape and texture. Do not leave it at room temperature for long durations.
Conclusion
The Salam de Biscuiti recipe is a beloved Romanian treat that’s indulgent, chocolate-flavored, and packed with wonderful textures. Its no-bake nature makes it easy to prepare, and its charming “salami” appearance makes it a conversation starter.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use digestive biscuits instead of plain tea biscuits?
Yes, digestive biscuits can be used, but they will make the dessert slightly sweeter and denser. Adjust the sugar amount if needed.
Can I make Salam De Biscuiti without rum essence?
Absolutely! You can omit the rum essence or replace it with vanilla extract, orange zest, or almond extract for a different flavor profile.
How long should I chill the salami before slicing?
At least 4 hours in the refrigerator is recommended. For best results, chill overnight to allow the dessert to firm completely.
Can I freeze Salam De Biscuiti?
Sure, securely cover it with plastic wrap and place it in the freezer for as long as 3 months. Thaw in the fridge before slicing and serving.
Why is my mixture too dry or too wet?
If it’s too dry, add a bit more warm milk; if too wet, add extra crushed biscuits. The texture should be moist but firm enough to shape.
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