Barefoot Contessa Baked French Toast Casserole Recipe

Hey, Welcome to the Barefoot Contessa Baked French Toast Casserole Recipe. Barefoot Contessa Baked French Toast Casserole is a warm, rich, custard-soaked breakfast dish that tastes like soft bread pudding.

If you’ve ever had a comforting brunch casserole during the holidays, you already know how cozy and indulgent every bite feels.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this comforting recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cuisine: American
Category: Breakfast / Brunch

History and Origin

Baked French toast casserole evolved as a modern American brunch staple inspired by classic French toast.

Instead of cooking slices individually, bakers began layering bread with a custard mixture to serve larger crowds easily and efficiently.

What does Barefoot Contessa Baked French Toast Casserole taste like?

This casserole tastes sweet, creamy, and buttery. The interior is soft like bread pudding, while the top becomes lightly golden and crisp.

The cinnamon, nutmeg, and vanilla blend beautifully, giving every bite a cozy, homemade flavor perfect for holidays or weekend brunch.

By the way, you can also try the Triple Delight Chinese Food Recipe.

Barefoot Contessa Baked French Toast Casserole Ingredients

You will need the following ingredients to start making the Best Barefoot Contessa Baked French Toast Casserole Recipe:

Ingredient	Quantity
Brioche or challah bread	1 loaf (about 1 pound), cubed
Large eggs	8
Whole milk	2 cups
Heavy cream	1 cup
Sugar	½ cup
Vanilla extract	1 tablespoon
Ground cinnamon	1 teaspoon
Ground nutmeg	¼ teaspoon
Unsalted butter (melted)	2 tablespoons
Powdered sugar (for topping)	As needed

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Barefoot Contessa Baked French Toast Casserole Recipe:

• Mixing bowls
• Whisk
• 9×13 inch baking dish
• Measuring cups and spoons
• Aluminum foil
• Oven

How to Make Barefoot Contessa Baked French Toast Casserole Recipe

Step 1: Prepare the bread

Add cubed brioche or challah to a greased baking dish. Spread it evenly so every piece can soak up the custard later.

Step 2: Mix the custard

In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg until smooth.

Step 3: Pour and soak

Pour custard evenly over the bread. Lightly press the bread so all the cubes absorb the mixture. Let it soak for at least 15 minutes or overnight in the fridge.

Step 4: Bake

Cover with foil and bake at 350°F for 30 minutes. Remove foil, drizzle melted butter, and bake 15 more minutes until golden.

Step 5: Serve

Serve warm with maple syrup after dusting with powdered sugar.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Barefoot Contessa Baked French Toast Casserole Recipe:

Nutrient	Amount (per serving)
Calories	335
Protein	10 g
Carbohydrates	41 g
Fat	15 g
Fiber	1 g
Sugar	21 g

Serving Suggestions

Serve this casserole warm with a drizzle of maple syrup and powdered sugar. You can also pair it with fresh berries, whipped cream, or breakfast sausages. It is perfect for brunch gatherings and weekend family breakfasts.

Storage Tips

Leftovers can be kept in the fridge for up to three days in an airtight container. Reheat individual servings in the microwave or warm the whole dish in the oven at 300°F for 10 minutes until heated through.

Variations You Can Try

If you love customizing recipes, you will enjoy experimenting with new flavors. Add fruit like blueberries or apples, sprinkle chocolate chips, or make a nutty topping with pecans.

Every variation gives this casserole a unique twist while keeping its cozy brunch appeal.

Why This Recipe Works So Well

This Barefoot Contessa Baked French Toast Casserole Recipe works because brioche or challah absorbs the custard perfectly without getting soggy.

The overnight rest allows flavors to deepen. When baked, it forms a golden crust on top and stays creamy inside, creating the ultimate comforting breakfast experience.

Make-Ahead Instructions

If you are hosting family or brunch guests, this recipe makes planning easy. You can assemble everything the night before, refrigerate it, then bake in the morning.

No rushing in the kitchen, and the casserole comes out warm, fluffy, and perfectly set.

Tips To Prevent Soggy French Toast Casserole

Use slightly stale bread so it absorbs the custard without collapsing. Avoid pouring too much liquid in one place.

Let it rest at least 15 minutes or overnight. These small steps guarantee a casserole that stays fluffy instead of soggy.

Serving This For Holidays Or Brunch Parties

This Barefoot Contessa Baked French Toast Casserole Recipe feeds a crowd with ease, making it perfect for Christmas morning, Easter brunch, or weekend gatherings.

It frees you from standing at the stove flipping toast. Instead, you serve one warm dish that everyone can enjoy together.

Best Toppings For Extra Flavor

Enhance each serving with toppings like maple syrup, whipped cream, cinnamon sugar, toasted nuts, caramel drizzle, or fresh strawberries.

These options add color, sweetness, and texture, making each plate look like a restaurant-style brunch.

Troubleshooting: What If The Top Browns Too Fast?

If the casserole browns too quickly, just cover it loosely with foil while baking. This protects the top while allowing the inside to continue cooking evenly.

Remove the foil near the end so the top becomes perfectly golden and crisp.

Conclusion

This Barefoot Contessa Baked French Toast Casserole Recipe is a comforting breakfast that brings everyone together at the table. It is simple, delicious, and great for weekends and holidays. Try it once and you will crave it often.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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